- 3u - 



Va. Improvement of the Competitive Position of Virginia 



Vegetable Producers Through Changed Marketing Practices . 

 To determine (1) vegetable crops that have been placed in 

 an unfavorable competitive position by marketing practices; 

 (2) marketing practices that have led to this unfavorable 

 position; and (3) changes in marketing practices that hold 

 promise of improving the competitive position of these crops, 

 Agr. Econ. and Rur. Sociol. 86096 



Government Programs 



Calif. Economic Analysis of Marketing Control Programs for 

 (Berkeley) California Fruits and Vegetables Under State and Federal 

 (Davis ) Legislation . To (1) analyze development of statutes 



through which compulsory market control programs have been 

 sanctioned; (2) analyze development of operations of major 

 commodity programs and voluntary programs antecedent to 

 them; (3) determine kinds of market problems which apparently 

 can be solved or mitigated through market control programs; 

 (U) determine apparent requirements for effective adminis- 

 tration of State, Federal and voluntary programs; (£) de- 

 termine objectives of market control program and appraise 

 degree to #iich objectives have been met; and (6) determine 

 effects of control programs upon productive capacity, demand 

 levels, magnitude of total receipts, volume of consumption, 

 etc. 



Agr. Econ. 1379 



