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Wis. Freezing Wisconsin Food Products as a Meeins of Creating 



New Markets . (1) Evaluate freezing adaptability of frxilts 

 and vegetables commercially important to state In order to 

 use facilities available in food plants; (2) study applica- 

 bility of freezing storeige to production of new food products 

 not now produced in state; (3) compare effect of processing 

 operations for freezing on marketing quality of fruits and 

 vegetables; and, (k) study effects of quick freezing, plate 

 freezing, and immersion freezing on overall quality and con- 

 simer acceptability of processed products. 

 Dairy and Food Indus. 1051 Coop. USDA 



Disease Control 



Idaho The Identity and Control of Cankerous Aerial Disorders 

 in Orchard TreeT ^ To (1) determine the presence and dlstri- 

 butlon, with respect to host and locality, of various kinds 

 of cankerous aerial disorders in orchards of Idaho deemed 

 serious enough to warrant investigation; (2) determine causes 

 of disorders; (3) determine satisfactory and practical cura- 

 tive or preventive measures for disorders found and deemed 

 serious enough to warreuat commercial control programs; and, 

 (k) release of this information through proper channels. 

 Plant Path. 250 Coop. USDA 



111, Orchard Spray Improvement . To (l) study and evaluate 

 inorganic and organic chemicals xosed for plemt disease con- 

 trol under laboratory, greenhouse, and field conditions; and, 

 (2) relate performance of mater isils to many factors associated 

 with fruit disease control and yield of quality fruit. 

 Plant Path. 68-377 



Ind. Identification and Control of Tree and Small Fruit Virus 



Diseases in Indiana . To (1) survey by indexing firult varieties, 

 clonal stocks, and native plants of fruit species for presence 

 of virus diseases; (2) learn host range and role of host species 

 and environmental factors in dlseeuse syndrome of fruit vlr\xs 

 diseases; (3) spread and economic loss occasioned by virus 

 diseases in fruit pleuits; (k) study control of fruit virus 

 diseases by heat and chemical therapy; and, (5) maintain virus - 

 free sources of Important fruit varieties for small -quantity 

 distribution to propagators within the state. 



Hort., Bot., Plant Path. 882 (NC-lif. See Part 17, 



Section c) 



