Table III. 
Dietetics in Tuberculosis. 
157 
No. of Nutritive value of diet. | Percent- Weight 
days eee “| age of | Cost, | of food Weekly | Total 
Case. under | ee Te weee in taken at tag ue 
observa-| p,oteid | Fat Carbo- | Gajories. | | ik d table | pence. | daily, in yet i in Eel : 
| tion. aie ‘ | hydrate. aL e "| proteid. grms. sis mre 
; | 
Cases of Early Disease with Normal Digestions. 
uy 71 175°2 | 146°8 | 550°5 4340 44°0 | 56°0 | 11°25 4331 1% 13 °5 
2 55 156°1 149°6 | 501 *4 4085 46 1 | 53°9 | 10°81 | 4176 15 8°3 
| 3 63 164°9 | 125°0| 456°5 | 3710 | 48:3 | 51-7 | 10°86] 3527 09 | 9-0 
: Cases of Advanced Disease with Impaired Digestions. 
4 47 eS )-7 99-4 | 289-0 2596 49 °2 50 °8 7°39 | 3047 | Stationary Nil 
5 72 125 °8 | 110°8 366 °5 3049 43 °9 56 ‘1 Sl 3160 0°3 2°25 
6 21 @120°9 96 -O 335 °O 2761 48 °O 52 °0 6°26 3111 1°75 2 ‘2 
Average 55 143 °6 | 121°3 | 416°5 3473 46 °6 53 “4 9°11 3558 0°99 5 OF 
Table [V.—-Meat-free Diet taken by Case 2 for 55 days. 
Amount. Nutritive value. 
a AAgst} ; Cost, in 
eae pence. 
| Grammes. | Ounces. | Proteid. Fat. | ae 
ydrates. 
WWirole milk ..........0..: 2000 70 66 °O 80 -0 100 ‘0 5°28 
SEN a eee Nil — — — — ou 
HUNGEOI a ss ile ce sieie vidoe vedens 71 23 — 56°8 — 1°86 
GEREN rah. oken adie 44 obs — — —- — = ws 
Oise: dines nas ww bnsih ui 6:0 4,0 — 0 66 
BACON! ch. seo deere dadases Nil — — — oe ee 
: Total animal food -— — 72 °0 140 ‘8 100 ‘0 7 ‘80 
Tiare 268 9 23 8 2:6 | 182°5 0°72 
ROtRTOES) 4.05. ..06000 068 hie — — —- — = ae 
Warmeal® ove... esos ees 50 2 80 3 °6 33.7 0°22 
Peas, beans, etc. ......... 200 a 48 °6 2°6 120 ‘6 0 ‘87 
POM Giels 0 sic osisisinc'sn <= 40 13 — — 40 °O 0°22 
PRFEC OLE? |, H5j4.0 065.0% ones 28 if 2 °2 — 22 °4 0°12 
POE CA ice crcrayss ervicis wanes 0 59 2 0°5 = 47 °2 0°46 
Green vegetables......... q.s. ass 1:0 — 5°0 0°10 
SUMGTICS 2. .2525..05+.2-- — — — —- — 0 °s0 
(entirely un- 
nutritive) 
Total vegetable food — et 84 °1 8 °8 401 °4: 3 ‘01 
Total food ............ — — 156 ‘1 149 6 501 °4 10°81 
Total calorie value, 4085. 
Calories ain per penny, 378. Grammes of proteid bought per penny, 14°8. 
