pi1iyA.I)B l aPan l Di Wi^^^;i»iK;<i.Jp i^^ ^^ 



CABBAGE— Continued 



Late Winter Sorts 



189 Autumn King, or World Beater 



Latest of all. Heads large size, solid, of fair 

 quality and keep well. Pkt., 10 cts.; i-oz. 

 20cts.; oz., 30cts.; i lb., $1.00. 



195 Danish Ball Head. The leading late 

 variety in many sections, and a line sauer- 

 kraut cabbage. Heads average ten to 

 twelve pounds, are round, fine keepers. The 

 strong growth and its good quality makes it 

 a most valuable Cabbage. Pkt., 10 cts.; 

 J oz., 25 cts.; oz.,40cts.; i lb., $1.25. 



196 Danish Roundhead. Another good 

 sauerkraut variety, slightly earlier than Ball 

 Head, with a shorter stalk, and very hard. 

 The interior leaves are pure white and of 

 sweet flavor. Pkt., 10 cts.; ^ oz., 25 cts.; 

 oz., 40 cts.; i lb., $1.25. 



200 Dreer's Selected Late Flat Dutch. 

 The heads are flat and grow remarkably large, 

 even and very solid, and the quality is un- 

 surpassed. Makes a slow growth, but is a 

 sure heading sort. Pkt., 10 cts.; | oz., 20 

 cts.; oz., 35 cts.; Jib., $1.25. 



Savoy Cabbage 



210 Perfection Drumhead Savoy. The 



largest solid-heading Savoy. The plants are 

 strong and vigorous. In flavor. Savoy 

 cabbage is quite unique, preferred by many 

 connoisseurs to any other cabbage, and we 

 highly recommend it. Pkt., 10 cts.; J oz., 

 25 cts.; oz., 40 cts.; i lb., $1.25. 



Red Cabbage 



218 Large Red Drumhead. A large-heading 

 variety, largely used for "slaw" and pickling. 

 i oz., 25 cts.; oz., 40cts.; i lb., $1.25. 



219 Mammoth Rock Red. A sure-heading sort, round and 

 solid. Pkt., 10 cts.; | oz., 25 cts.; oz., 40 cts.; J lb., $1.25. 



DA^^AttJl^^ i 



abbage 



_^ 



Pkt., lU cts 





Avoy C/^^' 



Chinese, or Celery Cabbage 



Should be sown about August 1st, at the same time as Turnips, 



Spinach and other fall vegetables. 



222 Wong Bok. (See Specialties, page 4.) Pkt., 10 cts.; § oz., 

 30 cts.; oz., 50cts.; i lb., $1.50. 

 221 Pe-Tsai. This fine vegetable resembles 

 Cos Lettuce. The head is large and compact, 

 and all but the outer leaves blanch a creamy 

 white. Very crisp and tender, and in every 

 way adapted for the home garden. Pkt., 

 10 cts.; i oz., 25 cts.; oz., 40 cts.; i lb., 

 $1.25. 



Cardoon 



Cardon, Fr. Cardo, Sp. Kardon, Gee. 



Culture — Sow seeds in open ground in early 



spring, directly where the crop is to mature. Have 



rows 3 to 4 feet apart, and plants standing 1 to 



2 feet apart in the rows. Cardoon is sometimes 



grown in trenches in same manner as celery. 



The stalks must be bleached, like celery. The 



full-grown leaves are tied together, wrapped ia 



straw, and banked up with earth. The stalks wiU 



become fit for use in 3 to 4 weeks. 



225 Large Smooth Solid. A large variety 



with broad ribs. It grows about 4 feet high, 



and is almost free of spines. Pkt., 10 cts.; 



ioz.,30cts.; oz., 50 cts.; -i- lb., $1.50. 



Chervil 



Cerfeuil, Fr. Perifollo, Sp. Kerbel, Ger. 

 Culture— Curled Chervil may be sown in 

 well prepared ground at any time during the 

 spring. The rows should be about one foot apart 

 and plants cultivated like parsley. The aromatic 

 leaves are used for seasoning. 

 296 Curled Chervil. Beautifully curled and 

 crisp. Pkt., 10 cts.; oz., 25 cts.; \ lb., 60 cts. 



Strong Early and Late Cabbage Plants offered on page 212 



