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]/T-tieroeete-DrTLADELDRIA- DA" sp RELIABLE VEGETABLE SEEDS || 
POTATOES. 
Culture.—Any good well drained, fibrous loam will produce Potatoes under right climatic conditions. For early Potatoes, 
which mature in 8 to 10 weeks from planting, the soil must be particularly rich. A rich clover sod, manured and broken the year 
before and planted to corn, beans, peas, oats, etc., is in best shape for giving a good yield of nice clean Potatoes. Stable manure 
had better be applied to the land the year before, while some good complete fertilizer, at the rate of up to 1000 pounds per acre if 
applied broadcast, or 400 to 600 pounds if applied mostly in the rows, may be used directly for the Potato crop. Open furrows 3 
feet apart and 3 to 4 inches deep. Apply the fertilizer, and run the furrower or small plow again in the furrow to mix the fertilizer 
with the soil and leave a mellow seedbed. Then plant good-sized pieces, each containing not less than 2 or 3 eyes, 15 inches apart 
in the furrows for early Potatoes, and 18 inches apart for late ones. In some of the large Potato sections the Potatoes are always 
planted in check rows 3 feet apart each way. Cover with coverer, small plow or other suitable tool. Cultivate often. Spray with 
Bordeaux Arsenate of Lead Mixture as a protection from flea beetle, potato beetle, and blight. 8 to10 bushels will plant an 
acre. 
IMPORT ANT.—Prices of Potatoes are subject to market changes. Potatoes are forwarded by express or freight as directed, purchaser 
paying charges. We assume no risk on Potatoes, which are forwarded strictly on purchaser’s responsibility. 
Dreer’s New Early Standard. (See cut,) Anex- 
tremely early new variety, which matures fully one week 
ahead of the Bovee. The tubers are produced abun- § 
dantly and are of a uniform size. The plants are off 
dwarf, compact habit, in growth strong and healthy, § 
free from blight and disease, and will also withstand | 
drought. When the tubers are matured, the vines die 8 
down and never make a second growth. It invariably § 
produces a large crop of smooth Potatoes, which are § 
roundish in shape, beautiful white skin, very smooth | 
and few eyes. The quality is superb, flesh being pure % 
white and cooks very mealy. 4 peck, 60 cts.; peck, 
90 cts.; bu., $2.75; bbl. sack, $6.00. é 
Bliss’ Triumph. Extremely early, round, thin red | 
skin, white flesh; sometimes sold in market as Ber- 
mudas. Peck, 85 cts.; bu., $2.65; bbl. sack, $5.25. 
Pride of the South, or White Bliss. White skin 
and flesh, extra early and productive. Peck, 85 cts.; 
bu., $2,65; bbl. sack, $5.25. 
Bovee. Earlier than the Early Rose and a much more | 
productive variety, The vine is dwarf and stocky, skin % 
pink or flesh color, presenting a fine appearance,,and 
the quality is ail that could be desired. Peck, 80 cts.; 
bu,, $2.50; bbl. sack, $5.00. 
Early Rose. We sell more of this variety than any other, as | Irish Cobbler. One of the first varieties of Potatoes to be 
it is the oe early sort in almost all sections, The stock ready for market, and therefore will command a good price. 
we furnish is northern-grown, and has been carefully grown. The skin is creamy-white, sometimes netted, which isan indi- 
Peck, 75 cts.; bu., $2.25; bbl. sack, $4.75. cation of good quality; eyes are strong, well developed, and 
Beauty of Hebron. Early; productive; of excellent quality. but siightly indented. . The flesh is white and of fine flavor. 
Peck, 75 cts.; bu., $2.25; bbl. sack, $4.79. | eck, 80 cts.; bu., $2.50; bbl, sack, $5.00. 
Early Ohio. An old-time favorite; matures 
early, and the Potatoes are fit for use be- 
fore fully ripe. Peck, 75 cts.; bu., $2.25; 
bbl. sack, $4.75: 
Burbank’s Seedling, A white-skinned, 
medium early variety. Peck, 75cts.; bu., 
$2.25; bbl. sack, $4.75. 
State of Maine. Medium early, excellent 
flavor, cooks dry, is a good keeper and 
very productive. Peck, 65 cts.; bu., 
$2.00; bbl. sack, $4.50. 
White Star. A medium early variety; 
large, oblong, uniform-sized tubers. Peck, 
75 cts.; bu., $2.25; bbl. sack, $4.75. 
Carman Noi. Intermediate in ripening. 
The flesh is white and quality perfect. 
Peck, 65 cts.; bu., $2.00; bbl. sack, $4.50. 
Carman No 3. A reliable late variety; 
large, oblong, slightly flattened. Peck, 
65 cts., bu., $2.00; bbl. sack, $4.50, 
Rural New Yorker No. 2. (See cut.) 
A valuable variety of large size, very 
smooth, a great cropper and of excellent 
quality. The tubers grow extremely solid, 
making a splendid keeper, and the vigor- 
ous growth of vine enables it to withstand 
disease, drought and insects. Peck, 66 
cts.; bu., $2.00; bbl. sack, $4.50. 
Sir Walter Raleigh. A seedling of 
Rural New Yorker No, 2, which variety 
it resembles. Peck, 65 cts.: bu., $2.00; 
bbl. sack, £4.59. 
