COPENHAGEN MARKET 

 CABBAGE. 



This new variety from Denmark will soon command 

 the attention of those who grow for early market, as 

 well as the private growers who desire an extra early, 

 round headed Cabbage which can be depended upon 

 for making large, solid heads at an early season. I'he 

 heads are grown upon a remarkably short stem, are 

 solid and large in size, weighing 10 to 12 pounds, 

 light green leaves, and of excellent quality. It is the 

 largest of the early round-headed varieties, and its 

 habit of growth allows of its being planted close to- 

 gether in the field or garden, and it matures so uni- 

 formly that the entire crop is ready for cutting at one 

 time.' Pkt., 10 cts.; oz., 45 cts. ; ^ lb., $1.25. 



DANISH ROUNDHEAD 

 CABBAGE. 



Matures earlier than the Danish Ball Head; heads 

 are round, have a short stalk, and are very hard. The 

 interior leaves are pure white and of sweet flavor. It 

 is a healthy variety and able to stand hot weather 

 and resist disease. Pkt., 10 cts.; oz., 30 cts.; J lb., 

 85 cts. 



CHINESE^ OR CEEERY CABBAGE 



This vegetable is called Pe-Tsai, or Cut Cabbage, by the 

 Chinese gardeners, and is beginning to attract attention in 

 America. It does not form a cabbage-head, but when grown 

 to its full size resembles the Cos Lettuce, and the outer leaves 

 may be used during its growth. The flavor is mild, and it is 

 used cither as a salad or cooked. The plants require plenty 

 of room, and should be set in rows 3 feet apart and 2 feet 

 apart in the row. Pkt., 10 cts.; oz., 50 cts.; {- lb., $1.50. 



DREER'S 

 PERFECT FORCING CARROT. 



Introduced by us a few years ago, this variety of Carrot hasi 

 become quite popular, and each year shows an increasing de-- 

 mand for the seed. It is a fine, half-long variety, beautiful; 

 bright scarlet, transparent, crisp and almost without a core. Re- 

 markably small top, and can be planted very close in frame. 

 It also does well grown in the open ground. Pkt., 10 cts. ^ 

 oz., 30 cts.; i lb., |1.00. 



DRY-IVEATHER CAUI^IFEO^VER 



A fine variety of Cauliflower, especially adapted for sections 

 subjected to long, dry seasons, as it will grow well and produce 

 the finest heads in spite of the lack of moisture which is re- 

 quired by other sorts. The heads grow to a large size, are very 

 solid, pure white and of delicious flavor. It will prove valu- 

 able for growing in the Southern States, where the climate is 

 hot and long seasons of dry weather are experienced. Pkt., 20 

 cts.; I oz., 11.00. 



COEU3IBIA CEEERY. 



An exceptionally fine, early variety, which for size and shape 

 is unsurpassed. The plant is of medium height, but very 

 stocky. Stalks are thick, almost round, and resemble Giant 

 Pascal in shape, but are of a rich, yellow color, similar to the 

 well-known Golden Self-blanching, which it resembles very 

 much when trimmed and bunched. It matures early, and its 

 exceedingly fine flavor and crispness will please even the most 

 critical. Pkt., 10 cts.; oz., 60 cts.; J lb., $1.75. 



\% INTER KING CEI.ERY. 



The excellent long-keeping qualities of this variety make it 

 one of the most desirable for winter use, as it may be left in the 

 trench for a long time, and will come out in fine condition. 

 The plants make a stocky growth, producing stout stalks, which 

 blanch up beautifully. The quality and flavor of this variety 

 equal any of the green celeries. Pkt., 10 cts.; oz., 50 ctw: 

 } 11)., $1.50. 



