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SPECIALTIES '"VEGETABIE SEEDJ 



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SELECTED STONE TOMATO 



The leading variety for main crop. Fruit very large and deep; 

 bright scarlet, smooth, ripening evenly to the stem and exceedingly 

 solid and firm-fleshed. The Tomatoes are heavy and thick- 

 meated, making it a valuable variety for family use and for canning 

 purposes. Pkt., 10 cts.; oz., 35 cts.; J lb., SI. 00. For Plants, see 

 page 212. 



GOLDEN PONDEROSA 

 TOMATO 



Like the original Ponderosa, this variety 

 grows to a large size and is very solid. The 

 skin and flesh are of a rich golden yellow- 

 color and quaUty excellent. It makes an 

 attractive appearance when sliced and 

 served with the red tomato. Pkt., 20 cts.; 

 I oz., 65 cts.; oz., Sl.OO; i lb., S3.50. 



DREER'S EARLIEST 

 WHITE GLOBE RADISH 



The beautiful shape and quick growth make this Radish the 

 most desirable of the white olive-shaped sorts. It may be grown 

 in the garden, or used for forcing, and in either case will produce 

 Radishes of a size suitable for use in a ver>' short time. In fact 

 we believe it to be the earhest white olive-shaped Radish in e.xist- 

 ence, and are quite sure that it will please all who plant it. The 

 skin is an attractive, transparent ivory-white and the flesh sparkling 

 white, very crisp, tender and juicy. Pkt., 10 cts.; oz., 20 cts.; 

 ilb.. 60 cts.; lb., S2.00. 



KING OF DENMARK SPINACH 

 "ANTVORSKOV" 



This new variety of Spinach will eventually replace aU others for 

 spring planting, as it is very slow to go to seed, continuing to grow 

 and hold its fine quality for weeks after all other sorts have gone to 

 seed. It makes a very quick and low growth, producing an abund- 

 ance of dark green leaves which are of large size and very much 

 crumpled. It is ready for use as soon as other varieties of spinach 

 and the leaves hold up remarkably well after being cut. The 

 quality is excellent and we consider it one of the most valuable 

 additions to the vegetable varieties that has been made in recent 

 years, both for growing in the home garden and for market. Pkt., 

 10 cts.; oz., 15 cts.; Jib., 30 cts.; lb., Sl.OO. 



DELICIOUS SQUASH 



This fall and winter Squash is finer-grained and more delicious 

 than the well-known Hubbard. The color of skin is green, with an 

 occasional blue specimen; size about same as Hubbard, weighing 

 from 5 to 10 pounds. The shell is not verj' thick, but is hard and 

 strong; the flesh is thick and of a bright yellow color, very fine 

 grained and of splendid quality. Pkt., 10 cts.; oz., 20 cts.; j lb., 

 60 cts.; lb., $2.00. 



LONG CREAM 

 VEGETABLE MARROW 



The Marrow Squashes are largely grown in England, and should 

 be more generaUy used in this country, as the quahty is exceedingly 

 delicious. A vine sort, shape oblong and will grow well anywhere 

 if a liberal supply of manure is dug into the hills and plenty of 

 moisture supplied. Pkt., 15 cts.; oz., 35 cts.; j lb., $1.00. 



SELECTED 

 STONE 

 TOMATO 



