42 



pmprai t jra ^ 



RADISH-Continued 



Early Oval and Long Sorts 



773 Cincinnati Market. Ready for use in from 30 to 35 days. 

 Of the Long Scarlet type, but larger. Roots of a clear bright 

 red color with white crisp flesh, and grows to large size with- 

 out becoming pithy. Pkt., 10 cts.; oz., 15 cts.; j lb., 45 cts.; 

 lb., $1.25. 



818 Dreer's Earliest White Olive. (See Specialties, page 7.) 

 Pkt., 10 cts.; oz., 20 cts.; i lb., 50 cts.; lb., $1.75. 



783 French Breakfast. An old reliable standard sort ready 

 for use within 25 days after sowing seeds. Oblong shape, 

 mild and tender. The skin is a lively pink in color on the 

 upper portion, but lower part is pure white. Does well 

 outside or under glass. Pkt., 10 cts.; oz., 20 cts.; i lb., 50 

 cts.; lb., $1.50. 



792 Long Scarlet Short Top. This is another well known 

 established sort with long, bright scarlet roots 6 or 7 inches 

 long, with small top. Brittle and crisp. Pkt., 10 cts.; oz., 

 15 cts.; f lb., 45 cts.; lb., $1.25. 



Summer Varieties 



This class requires longer to perfect the product, but the roots 

 have firmer flesh and remain in fit table condition very much 

 longer than any of the early sorts offered. 



768 Beckert's Chartier. . An exceedingly handsome deep 

 scarlet sort, 7 or 8 inches long, shading to a clear white at the 

 tip. Pkt., 10 cts.; oz., 15 cts.; \ lb., 45 cts.; lb., $1.25. 



^X 



;gt*^ 



Crimson Ball Radish 



814 Dreer's White Delicacy. A large root, thick at top and tapering 

 to a point. Pure white, of fine flavor and crisp texture. Pkt., 10 cts.; 

 oz., 20 cts.; \ lb., 50 cts.; lb., $1.75. 



785 Icicle. Makes radishes from four to five inches long and half to three- 

 quarter inch thick. Matures earlier than any other long white radish, 

 pure white, almost transparent, and very tender. Pkt., 10 cts.; oz., 20 

 cts.; i lb., 50 cts.; lb., $1.50. 



790 Long White Vienna, or Lady Finger. Skin and flesh are pure 

 white and slightly longer than Icicle, crisp, and of rapid growth. Pkt., 

 10 cts.; oz., 20 cts.; \ lb., 50 cts.; lb., $1.50. 



822 White Strasburg. Grows quite large, 8 to 10 inches long by 3 to 

 4 inches in diameter at the top. Pkt., 10 cts.; oz., 15 cts.; \ lb., 45 cts.; 

 lb.. S1.25. 



824 White Stuttgart. An immense top-shaped radish, of clear white 

 color. Fine for summer and fall use. Pkt., 10 cts.; oz., 15 cts.; } lb., 

 45 cts.; lb., $1.25. 



Winter Radishes 



Generally sown around July 1, the same as turnips. The Chinese 

 type develops most rapidly, while the Spanish sorts require about 3 

 months to reach full size, but they keep well. 



787 Long Black Spanish. 8 or 9 inches long, and 2J or 3 inches 

 thick at the top, black skin with solid white flesh. Pkt., 10 cts.; 

 oz., 20 cts.; \ lb., 50 cts.; lb., $1.50. 



807 Round Black Spanish. Good specimens are almost round and 

 measure 3 to 4 inches through. Skin black, flesh white, solid and 

 pungent. A fine keeper. Pkt., 10 cts.; oz., 20 cts.; \ lb., 50 cts.; 

 lb., $1.50. 



810 Scarlet China. Also known as Rose China Winter. The oblong 

 roots grow 4 to 5 inches long, and two inches thick at lower end, and 

 are of bright rose color. Flesh white, crisp and pungent. Pkt., 10 

 cts.; oz., 20 cts.; J lb., 50 cts.; lb., $1.50. 



812 White Chinese, or Celestial. Roots cylindrical, and when 

 fully developed are 6 to 7 inches long and 2 inches thick. Solid, 

 crisp and of a mild flavor. Skin and flesh pure white. Pkt., 10 

 cts.; oz., 20 cts.; \ lb., 50 cts.; lb., $1.50. 



Sow Early Radish for succession every two weeks 



