Dreer's Specialties for Better Food Gardens 



In each class of vegetables we find some members who are superior to others in one or another characteristic. It may be extra 

 earliness or particularly attractive appearance, or superior flavor, or an ideal combination of many desirable factors. Such vegetables 

 logically become leaders and among such leaders, the finest strains are most eagerly sought by the growers. 



On this and the following pages we ofier what we know to be prize strains of distinctly worth-while leaders among the most useful 

 vegetables. They are not necessarily novelties, but rather specialties which have won their way to the top through meritorious perform- 

 ances in gardens of Dreer customers everywhere. 



INDEX OF VEGETABLE SEEDS AND PLANTS, LAWN AND AGRICULTURAL SEEDS 



Seeds Plants 



Seeds Plants 



Seeds Plants 



Seeds Plants 





Seeds 



Alfalfa, 49 





Finocchio, 26 





Radish, 3, 7, 8, 40. 41 





Tobacco. 50 



Vetch, 



50 



Anise, 32 





French Endive, 21 





Rape, Essex, 50 





Tomato. 9, 44, 45 212 







Articlioke, 11 



212 







Rhubarb, 35 



212 



Turnip, 9, 45 



Wheat, 



50 



Asparagus, 4, 11 



212 



Garlic Sets, 34 





Romaine Salad, 29 





Vegetable 



Witloof, 



21 







Grasses, Lawn, 46, 47 





Rosemary, 32 



212 



Marrow, 43 



Wormwood, 



32 



Balm, 32 





Grasses, Pasture, 





Rue, 32 











Barley, 49 





etc. 48 





Ruta Baga, 9, 45 





'Wiew^>l9saMB|HB 





^^^'■•m 



Basil, Sweet, 32 









Rye. 50 











Beans, Garden, 4, 8, 



12, 13, 14, 15 

 Beet, 16, 17 

 Beet, Sugar, SO 

 Bene, 32 





Herbs, 32 

 Hop Vine, 

 Horehound, 32 

 Horseradish, 



212 

 212 



Saffron, 32 

 Sage. 32 

 Salsify, 9. 43 

 Savory. Summer.32 



212 



^ 







Bird Seeds, 42 









Savory. Winter. 32 









M|W 



Borage, 32 





Johnson Grass, 50 





Scorzonera, 9, 43 









W^ 



Broccoli, 17 









Sea Kale, 27 









^ 



Broom Corn, 49 





Kaffir Corn, 50 





Soja Beans, 50 









^ 



Brussels Sprouts, 17 



212 



Kale, 27 





Sorghum, 50 









^ 



Buckwheat, 49 





Kohl Rabi, 27 





Sorrel, 42 

 Spearmint, 



212 







m 



Cabbage, 4, 18, 19 

 Caraway, 32 

 ParHnon 19 



212 



Lavender, 32 

 Leek, 6, 27 

 Lettuce, 6, 28. 29 



212 

 212 



Spinach, 8, 42 

 Squash, 9, 43 

 Sudan Grass, 50 







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w 



Carrot, 5, 20 









Sugar Cane, 50 







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Catnip, 32 





Maize. Milo. 50 





Sunflower, 







^^^^■Hl \ 





Cauliflower, 4, 21 

 Celeriac, 22 



212 



Mangel Wurzel. 49 

 Martynia, 32 





Russian, 42 

 Sweet Marjoram, 32 











Celery, 5, 22 





Melon, Musk, 6,9,30,31 





Swiss Chard, 17 











Chervil, 19 





Melon, Water, 31 





Tansy, 32 



212 









Chicory, 21 





Millet, 50 





Tarragon, 



212 





^^^^Mnp 1 ^ 





Chives, 



212 



Mushroom 





Teosinte. 50 







w^^ ' V^PWI 



■ 



Clover, 47, 49 





Spawn, 31 





Thyme. Broad- 







, 





Collards, 24 





Mustard, 32 





leaf English. 32 



212 









Coriander, 32 









Thyme. French 







f .^^r, I ^ 





Corn, Field, 49 





Oats. 50 





Summer, 32 









^s 



Corn, Pop, 24 





Okra, 32 













Ih 



Corn, Sweet, 5, 9, 23, 24 





Onions, 6, 33, 34 











IB 



Corn Salad, 24 





Onion Sets, 34 







^^^^^^^^^^^K^* 



J A',ff W" T a 



1^^, 



Cress, 25 











I^^^^^^^^BS^^^Bki ' 





^Hflk 



Cucumber, 8, 25 





Parsley, 6, 35 



212 









HHBl 



Cumin, 32 





Parsnip, 35 

 Peas, Field, 50 







^^^^^^^I^^^^^Hv'^ i^^H 





^^1 



Dandelion, 5, 26 





Peas, Garden, 6, 7 







WK^Jm 





m 1^^ 



Dill, 32 





36, 37, 38 









b^^bH 







Pennyroyal, 32 







^HH^^/^l 





HhhH 



Egg Plant, 26 



212 



Pepper, 7, 8, 39 



212 





ipm^^^^Bi flH 





Ih^^^b 



Endive, 5, 26 





Peppermint, 32 

 Potatoes, 38 



212 





F mmlt 





^v 



Fennel, Florence, 26 





Potatoes, Sweet, 



212 





m ^^j^H 





^^^m 



Fennel, Sweet, 32 





Pumpkin, 40 









^^I^^^^^^^^B^^^I 





mir 



Cardinal Globe Radish 



770 Among quite a number of the little roimd red Radishes available, 

 this is easily one of the most dependable in that it perfects uni- 

 formly handsome round globes within 30 to 35 days from sowing 

 seeds. The radishes when overgrown show a tendency to become 

 slightly elongated or olive-shaped, but they remain in fit con- 

 dition for use about a week or ten days longer than the average 

 extra early, round red variety. It is a most attractive Radish, 

 of brilliant cardinal red color, with pure white flesh, of delicate 

 ■ crispness and delightful flavor. Equally useful for growing under 

 glass in frames or greenhouses as well as for early outdoor sowing. 

 Pkt., lOcts.; oz., 20cts.; Jib., SOcts.; lb., f 1.75. 



Complete collections of fine Vegetable Seeds offered on page 10 



Dreer's Cardinal Globe Radish 



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