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11 



AUSTRAI.IAN YEI^I^OIJV 

 GI.OBK OXION. 



This early variety of Onion originally came from 

 Australia, and, as shown in illustration, is globe-shape 

 and quite attractive. The Onions grow to a large size 

 and are very solid ; skin is yellow, flesh white and of 

 very mild flavor. Besides being an extra early Onion, 

 it is very productive and a good keeper. Our customers 

 who grow Onions from seed would do well by planting 

 this variety, as we are confident that it will please them. 

 Pkt. 10 cts.; oz. 15 cts.; ^ lb. 40 cts.; lb. $1.40. 



DRSBR'S NEW EARI.Y 



STANDARO POTATO. 



A splendid extra early Potato, of fine quality, be.iuti- 

 ful appearance and extraordinary productiveness ; also 

 a remarkably good keeper. Undoubtedly one of the 

 very best early Potatoes grown. The tubers are pro- 

 duced abundantly, and are of a uniform large size. The 

 plants are of dwarf, compact liabit in growth, strong 

 and healthy, always entirely free from blight and disease 

 of any kind, and will also withstand almost any amount 

 of drought. When the tubers are mnlured the vines die 

 down and never make a second growth like many 

 other extra early varieties 

 of Potato. It invariably 

 produces a large crop of 

 beautiful, smooth Potatoes, 

 which are roundish in 

 shape,beautiful white skin, 

 very smooth and few eyes. 

 The quality is superb, 

 flesh being pure white and 

 cooks very mealy, free from 

 core or blackness of any 

 kind, and is of extremely 

 fine flavor. It is one of 

 the best keepers we ever 

 saw, and we confidently 

 recommend it to our cus- 

 tomers as the best variety 

 for home use. -J peck, 40 

 cts.; peck, 75 cts. ; bushel, 

 $2.00; bbl., $5.00. 



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EARI.Y 

 MORN PEA. 



An English variety of 

 the Gradus type with many 

 desirable qualities. In our 

 trial grounds it matured 

 only a few days later than 

 Giadus, and bore large, 

 handsome pods in pro- 

 fusion. The Peas are large, 

 closely packed in the pod, 

 and the flavor is sweet and 

 delicious. Those who 

 know the good qualities of 

 Gradus will not be disap- 

 pointed in their trial of 

 this new variety. Pkt., 10 

 cts.; pt. 30 cts.; (postpaid, 

 38 cts.); qt., 50 cts.; (post- 

 paid, 65 cts.); by express, 

 4qts., $1.75; peck, $3.00. 



Cardinal Globe Radish. 



CARDINAI. GI.OBE RADISH. 



Those who like the crisp little red Radishes that come so early 

 will be pleased with this variety. The Radishes grow globular in 

 shape, and are of a most brilliant cardinal-red color. It will stand 

 considerable heat; therefore it is a quick forcef, and the quality is 

 Ime, being crisp and tender. It is by far the best variety for 

 forcing, and also does well in open ground, thus making it an 

 extremely valuable and desirable sort for planting in the home 

 garden and for market gardeners' use. Pkt., 5 cts.; oz., 10 cts.; J- 

 lb., 30 cts.; lb., $1.00. 



FIRST ANU BEST RADISH. 



A beautiful half-long Radish of very early maturity. The color 

 is rich deep scarlet, size medium, making it very dainty. The 

 tops are small, and roots grow uniform in size and shape, tapering 

 to a fine point. The quality is fine, being delightfully crisp and 

 juicy. We know of no half-long Radish that will equal this new 

 variety. Pkt., 10 cts.; oz., 15 cts.; J lb., 40 cts.; lb., $1.25. 



