NEW 
CHOICE VEGETABLE SEEDS | 
LONG CREAM 
VEGETABLE MARROW. 
Fruits are oblong in shape, and should be eaten when less 
than half grown, at which time the flesh is very tender and may 
be cooked like ordinary squash or fried like egg plant. The 
shape is attractive, color creamy-white, and 
skin smooth. Pkt., 15 cts.; 0z., 35 cts.5 
+ Ib., $1.00. 
EARLY DETROIT 
TOMATO. 
After growing this Tomato for several 
years, we are convinced that it is the best 
early variety for home use and also valuable 
for the market gardener, The vinesmake 
a strong and vigorous growth, and fruits 
set and ripen early, continuing to do so 
throughout the entire season, ‘The size is 
medium to large, shape nearly round, per- 
fectly smooth and skin purplish-pink. The 
fruits are very solid and seldom crack, and 
vines are remarkably free from aitacks of 
blight, thus making it the most desirable 
early Tomato introduced in recent years 
and the best of the early purplish-pink 
sorts, Pkt, 110 cts.; oz., 3d) cts.;) 4) 1b, 
$1.00. 
DREER’S SUPERB 
SALAD TOMATO. 
This variety is distinctly a salad Tomato, 
as it does not grow large or coarse, It is 
just the right size for serving whole with 
lettuce. The plants are of healthy, robust 
growth, and produce a great abundance of 
fruit, which is even in size, solid and con- 
tain but few seeds. The color is a rich 
scarlet and the flavor very good. The var- 
iety can also be grown under glass, Pkt., 
10 cis.: oz., 40 cts.; } lb., $1.25. 
DREER’S EARLIEST 
WHITE GLOBE RADISH. 
The beautiful shape and quick growth of this Radish make it 
the most desirable of the white olive-shaped sorts. It may be 
sown in the garden, or used for forcing under glass, and in 
either case will produce Radishes of a size suitable for use in a 
remarkably short time. In fact we believe it to be the earliest 
white, olive-shaped Radish in existence, and are quite sure that 
it will please all who plant it. The skin is an attractive, trans- 
parent ivory-white and the flesh sparkling white, very crisp, 
tender and juicy. Pkt., 5 cts.; oz., 15 cts.; } lb., 40 cts.; 
Ib., $1.25. 
EARLIEST RED MAW RADISH. 
An exceedingly attractive Radish which makes a remarkably 
quick growth and is ready for the table in about twenty days. 
‘The Radishes are of a desirable size and uniform in shape, with 
small tops and of excellent flavor. This is a splendid variety 
for growing the earliest Radishes in the kitchen garden and also 
suitable for forcing under glass. Pkt., 10 cts.; oz., 15 cts.; 4 
Ib., 40 cts.; lb., $1.25. 
EARLIEST WHITE MAY 
RADISH. 
This beautiful Radish will make a fine companion for the red 
variety described above, and produces the Radishes even earlier, 
18 days being sufficient length of time to grow them to a size 
suitable for table use. It is mild and tender, and the beautiful 
white skin, together with uniform shape and small tops, make 
it all that could be desired. Pkt., 10 cts.; oz., 15 cts.; $Ib., 
AO cts.; Ib., $1.25. 
DELICIOUS SQUASH. 
This fall and winter Squash is finer-grained and more delicious 
than the well-known Hubbard. The color of skin is green, 
with an occasional blue specimen; size about same as Hubbard, 
weighing from 5 to 10 pounds. The shell is not very thick, but 
is hard and strong; the flesh is thick and of a bright yellow color, 
fine-grained and c.f splendid quality. For table use, either as a 
fall or winter Squash, it cannot be excelled. Pkt., 5 cts.; oz., 
15 cts.; 4 lb., 46 cts.; Ib., $1.50. 
