ENYA DEER Pa 
CABBAGE - couinzea. 
LATE VARIETIES. 
Danish Roundhead. (See Specialties, page 
5.) Pkt., 10 cts.; oz., 35 cts.; 4 1b., $1.00. 
Chinese, or Celery Cabbage. (See page 5.) 
Pkt., 10 cts.; oz., 35 cts.; 4 lb., $1.00. 
Danish Ball Head ( Hollander.) (See cut.) 
A medium or late variety, but mostly used as 
a winter Cahbage. Medium size, round head 
and a fine keeper. The strong growth of this 
variety enables it to withstand dry weather 
well, and its remarkably good keeping quality 
make it an extremely valuable Cabbage for 
storing away for winter use. Pkt., 10 cts.; 
oz., 35 cts.; ¢ lb., $1.00. 
Large Late Drumhead, Heads are solid and 
of good texture,and have very few loose leaves. 
Pkt., 5 cts.; oz., 30 cts.; } lb., 85 cts. 
Autumn King, or World Beater. Heads 
large size, solid, good quality and an excellent 
winter keeper. Pkt., 5 cts.; oz., 30 cts.; 3 
lb., 85 cts. 
Dreer’s Selected Late Flat Dutch. (See 
cut.) This is the finest strain of Late Flat 
Dutch Cabbage on the market. The heads 
are flat and grow remarkably large, even, very 
solid, and are of fine texture. Stems grow 
short and the quality of the Cabbage is very 
fine. It is very hardy and makes a slow 
growth, but is a sure heading sort, and nearly 
every plant can be depended upon to produce 
a fine large head. Pkt., 10 cts.; 0z., 35 cts.; 
} lb., $1.00. 
SAVOY CABBAGE. 
Perfection Drumhead Savoy. Of superior quality; the 
largest solid-heading Savoy, and has the rich flavor of the 
cauliflower. The plants are strong and vigorous, and with- 
stand the ravages of the cabbage worm better than other sorts. 
This is the best main crop variety for market gardeners, as it 
will produce larger heads than any other kind of Savoy Cxb- 
bage. Pkt., 5 cts.; oz., 30 cls.; 4 1b., 85 cts. 
RED CABBAGE. 
| Early Red Dutch Erfurt. An old-time variety, largely used 
for pickling. 
excellent quality. Pkt., 5 cts.; oz,, 35 cts.; 4 lb., $1.00. 
Mammoth Rock Red. This is the largest variety of Red 
| Cabbage and produces heads which are remarkatly solid, 
more so than any other kind. The heads are round with 
spreading outer leaves and mature at a late season. It is the 
The heads are solid, dark red in color and of 
best and most attractive Red Cabbage grown. 
Pkt., 5 cts.; 0z., 35 cts.; + lb., $1.00. 
CABBAGE PLANTS. 
(See page 264.) 
CARDOON. 
Culture. Sow seed in open ground in early 
spring, either for plants to be transplanted, or 
directly where the crop is to mature. Have rows 
8 to 4 feet apart, and plants standing 1 to 2 feet 
apart in the rows. Cardoon is sometimes grown 
in trenches in same manner as celery used to be 
grown. To make the stalks edible, they must be 
bleached much like celery. The mature leaves 
are tied together, wrapped in straw, and banked 
up with earth. The stalks will blanch fit for use 
in 3 to 4 weeks. 
Large Smooth Solid. Grows about 4 feet 
high and is almost free of spines. Pkt., 10 cts.; 
oz., 25 cts.; } lb., 75 cts. 
CHERVIL. 
Culture.—The seed of Curled Chervil may be 
sown in well prepared ground at any time during 
the spring. The rows should be about one foot 
apart and plants cultivated like parsley. The 
leaves are aromatic and used for seasoning. 
Curled Chervil. Pkt. 5 cts.; oz., 20 cts.; 4 
lb., 50 cts. 
