HEHRrADRaR-PHIIAKLPHIAM-^htW'^'HIOICEVLGLIABLE SEEDS 



CARPINTERIA 

 POI<£ I^IMA BEAN. 



The Beans of this splendid pole lima have a greenish tint, an 

 indication of good quality and an advantage in appearance over 

 the white-skinned varieties. It originated in California as a sport, 

 but the type has been thoroughly fixed, retaining the greenish 

 tint. Vines are vigorous and make strong growth, producing 

 large quantities of pods, containing four large Beans, which are 

 thicker than the ordinary lima, and retain their color even when 

 in the dry state. The Beans cook nicely, and being thin-skinned 

 are exceedingly tender and of fine flavor. The originator, who 

 is a skillful grower, claims that the " Carpi nteria " is the most 

 perfect lima Bean ever introduced. Pkt., 10 cts. ; pt., 28 cts.; 

 qt., 50 cts., postpaid. By express or freight, pt., 20 cts. ; qt,, 

 35 cts.; 4 qts., $1.10; peck, $2.00. 



DARK-L,KATBD GI.OBE BEET. 



This excellent variety of Beet was offered by us for the first 

 time in 1910, and has given satisfaction wherever planted. It is 

 a splendid type of the blood-turnip variety, the originator, in 

 making his selections, having in mind an ideal Beet combining 

 good quality with the beautiful globe shape. The extremely 

 dark foliage of this new variety is a striking feature, while the 

 corresponding rich, dark color of flesh and beautiful globe shape 

 combine to make it one of the most attractive varieties. The 

 quality is excellent, being sweet and tender. Pkt., 10 cts. ; oz., 

 20 cts.; i lb., 45 cts.; lb., $1.50. 



EARI«Y MODEI. BEET. 



This is a fine selection of blood-red Beet, extremely smooth, 

 fine rich color and desirable shape, and makes a rapid growth, 

 maturing very early. It is globe shape and the color of flesh a 

 rich blood-red. In quality it is most excellent, being sweet, 

 tender and free from coarseness. The tops are quite small, 

 making it a fine variety for forcing in hotbed, and it retains all 

 the good qualities either when grown under glass or outside. 

 Pkt., 10 cts.; oz., 20 cts.; i lb., 45 cts.; lb., $1.50. 



DANISH ROUNDHEAD 

 CABBAGE. 



While equally as good a keeper, this variety will mature ten 

 days to two weeks earlier than the well-known Danish Ball 

 Head and makes a larger head. The heads are round, have a 

 short stalk, and are very hard. The interior leaves are pure 

 white and of sweet flavor. It is a healthy variety and able to 

 stand hot weather and resist disease. True seed from Denmark. 

 Pkt., 10 cts.; oz., 30 cts. ; J lb., 85 cts. 



SUTTON'S 

 Rl^.D INTERMEDIATE CARROT. 



For an intermediate Carrot, one which in size comes between 

 the Danvers and the long varieties, this is the best we have ever 

 grown. It is of English origin, and its handsome shape, 

 rich red color and fine quality will appeal to all who plant it. 

 The Carrots grow to a desirable size, being between the half- 

 long and long varieties, and are very uniform. The shape is 

 most desirable, tapering to a decided point, and the quality is 

 excellent, being sweet and tender. Pkt., 10 cts. ; oz., 25 cts. ; 

 i lb., 60 cts.; lb., $2.00. 



COI.UMBIA CEI.ERY. 



An exceptionally fine, early variety, which for size and shape 

 is unsurpassed. The plant is of medium height, but very stocky, 

 foliage is a light shade of green with yellow tinge and the stalks 

 are thick, almost round, and resemble Giant Pascal in shape, but 

 are of a rich, yellow color, similar to the well-known Golden 

 Self-blanching, which it resembles very much when trimmed and 

 bunched. It matures early, and its exceedingly fine flavor and 

 crispness will please even the most critical. Pkt., 10 cts. ; oz., 

 60 cts.; Jib., $1.75. 



