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SPECIALTIES '"VEGETABLE SEED5 



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DRY-WEATHER CAULI- 

 FLOWER 



A variety of Cauliflower especially adapted for growing 

 in sections subjected to long, dry seasons, as it will grow 

 well and produce the finest heads in spite of the lack of 

 moisture which is required by other sorts. The heads grow 

 to a large size, are very solid, pure white and of delicious 

 flavor. This variety therefore will prove valuable for grow- 

 ing in the Southern States, where the climate is hot and 

 long seasons of dry weather are experienced. Pkt., 25 cts.; 

 ioz. ,51.75. 



SUTTON'S RED INTERMED- 

 IATE CARROT 



The most desirable second early, following Dreer's Perfect 

 Forcing in season and maturity and perfection of product. 

 Slightly longer, more tapering, of much more revised shape 

 and appearance than old reliable Danvers. This is the 

 variety grown so largely for exhibition purposes, being of 

 attractive shape, bright orange-red color, always uniform in 

 appearance. One of the best Carrots that have ever been 

 sent us from England. Pkt., 10 cts.; J oz., 15 cts.; oi., 

 25 cts.; Jib., 60 cts.; lb., S2.00. 



EARLIEST WHITE MAY 

 RADISH 



This splendid white Radish will make a fine companion 

 for the red variety described on page 9, and produces the 

 Radishes equally as early. It is mild and tender, and the 

 beautiful white skin, together with uniform shape and 

 size, make it all that could be desired. This variety will be 

 greatly appreciated by those who prefer Radishes with a 

 white skin. Pkt., 10cts.;oz., 20 cts.; }lb., 60cts.; lb , S2 00 



LONG GREEN VEGETABLE 

 MARROW 



This vegetable is largely grown by gardeners in England, but 

 may be grown here equally as well, providing a liberal quantity of 

 manure is dug into the hill and plenty of moisture supplied. The 

 shape is attractive, color dark green striped with lighter shades, 

 and skin smooth. Pkt., 15 cts.; J oz., 25 cts.; oz., 35 cts.; i lb., 

 SI. 00. 



WONG BOK CHINESE CABBAGE 



Of the approximately ten varieties of Chinese cabbage which we 

 know, this is easily the most worth-while. It really is not a cabbage 

 but a Mustard, forming a compact, elongated, tightly folded head 

 as illustrated alongside. Well grown heads of Wong Bok will weigh 

 from 5 to 8 lbs. and are good all the way through. They are de- 

 licious served as a salad with a French dressing, or served like Cold 

 Slaw, with Mayonnaise. The green portion of the leaves may also 

 be served like Spinach, while the heavy midribs with a boiled 

 dressing are very palatable like Swiss Chard, or Asparagus. Wong 

 Bok is entirely self folding and the heads need no tying up or 

 blanching of any kind. The trimmed head as shown alongside 

 simply had a half dozen loose outer leaves removed before the 

 photograph was taken. Should not be sown before August 1. Pkt., 

 10 cts.; i oz., 30 cts.; oz., 50 cts.; J lb., $1.50. 



DWARF GOLDEN CARMINE 

 WAX BEAN 



A new bean of the Horticultural type, which can be used either 

 as a snap or shell bean. When mature, the large seed is excellent 

 for baking. Ready for the table as a snap bean in about 60 days, 

 and as a shell bean about 10 days later. At all stages the pod is 

 stringless and tender. Pods are large, broad, long, and golden 

 yellow, splashed with carmine, and seed is large kidney-shaped, 

 buff colored, and mottled. Pkt., 15 cts.; Jib., 25 cts.; lb., 45 cts.; 

 2 lbs., 80 cts.; 10 lbs.. S3. 50. 



NOTE 



We deliver postpaid to any post office within 

 except Beans, Corn and Peas. If these are 

 Mississippi Riveri and 10 cts. per lb. to points 



the United Stales Vegetable seeds in packets, ounces and pounds, 

 wanted by Parcel Post, add 5 cts. per lb. to points East of the 

 West of the Mississippi River. 



