Dreer’s Reliable 
Health Value of Fresh Cabbage 
Vitamins A, B, C 
Carbohydrates 5.6% 
Calories per lb. 145 
Proteins 1.6% 
Fats .2% Calcium .045% 
Iron .00043% 
Early Varieties 
191 Charleston or Large Wakefield. A 
week later but much larger than Early Jersey 
Wakefield and has all of the fine qualities of the 
latter. An excellent, large, early, conical head, 
and a dependable cropper. Pkt. 10c; 3 oz. 25c; 
oz. 40c; 3 Ib. $1.25. 
193 Copenhagen Market. This excellent 
variety can be depended upon for making large 
solid heads at an early season. The heads are 
grown upon a remarkably short stem. They are 
solid and large, weighing 7 to 10 pounds each, 
with light green leaves and of good quality. It 
is the largest of the early round-headed varieties, 
and its habit of growth allows its being planted 
close together in the garden. Pkt. 10c; 4 oz. 35c; 
oz. 60c; 3 Ib. $1.75. 
204 Golden Acre. This excellent variety is 
the earliest round-headed Cabbage. It will 
mature at least 7 days ahead of the regular 
strains of Jersey Wakefield, considered the 
standard Early of the country. The heads of 
Golden Acre Cabbage are perfectly round, firm, 
and of exceptionally fine texture, heavy mid-ribs 
being entirely absent. They average in weight 
about 4 pounds and produce very few outer 
leaves, permitting close planting in the row. 
Pkt. 15c; 3 oz. 40c; oz. 75c; 4 lb. $2.00. 
208 Jersey Wakefield, Small Extra-Early. 
The earliest strain of the type, perfectly shapely, 
narrow, pointed heads, averaging 5 Ibs. each 
within 90 days after seeds aresown. Of compact 
growth and very solid. Heads ready for cutting 
even before Golden Acre and of delicate tender 
quality. Pkt. 10c; $ oz. 25c; oz. 40c; + Ib. $1.25. 
a a Pate Sh aioe ps 
Jersey Wakefield, Selected Early Cabbage 
206 Jersey Wakefield, Selected Early. 
Disregarding the tendency toward the round 
heading sorts, this special strain of Jersey 
Wakefield is still as popular today as ever. 
We are extremely careful of our stock of this 
and have full confidence that our strain will 
produce early, solid, pointed heads of splendid 
uniformity. Neither quality nor fine texture 
have been sacrificed for appearance. The small 
mid-ribs improve their attractiveness and flavor 
when cooked. Pkt. 10c; 4 oz. 25c; oz. 40c; 
4 Ib. $1.25. 
VEGETABLE SEEDS 
Repollo, Sp. 
Cabbage Kohl, Kraut, GER. 
Sow one ounce for 2,000 plants; 6 ounces for one acre. 
Chou pomme, FR. 
Cavolo, ITAL. 
Culture—Sow seed of the early varieties toward the end of February. Trans- 
plant into flats 4 inches apart each way as they become large enough to be 
handled. Harden gradually and set into rows 2} feet apart with the plants 
about 2 feet apart in the row. About April 1, a second sowing of the second-early 
or main crop varieties is made outdoors to provide Cabbage from the middle 
of July until late in the fall. 
of the late winter sorts. By July 1, these plants should be ready to be set in 
rows 3 feet apart with 2 feet between the plants. 
For winter storing sow about middle of April seeds 
Second-Early and Main Crop 
185 All Head Early. The leading second-early Cabbage. Large, uniform, 
very solid plants of compact growth. It may also be planted late for fall 
and winter use, as it is a good keeper for a 110 day variety. A good kraut 
Cabbage. Pkt. 10c; 4 oz. 25c; 0z. 40c; 3 1b. $1.00. 
187 All-Season Selected. A mid-season Drumhead with heads of the 
largest size. As its name implies can be planted either for early or late crop. 
A remarkably good keeper. Pkt. 10c; 3 oz. 25c; oz. 40c; Ib. $1.00. 
202 Glory of Enkhuizen. An extra-fine, popular, large, round, short stem, 
second-early sort; solid and 
of tender quality. Pkt. 10c; 
402. 25c; 0z.40c; t 1b. $1.25. 
212 Succession. A sec- 
ond-early round somewhat 
flat-headed sort of very fine 
texture and quality. Ma- 
tures a few days after Early | 
Summer and_ is_ larger. 
Equally useful for home and 
market. Pkt.. 10c; 4 oz 
20¢; oz. 35c; + Ib. $1.00. 
214 Early Summer. A 
reliable second-early which 
matures about ten days 
after All Head Early. It © 
makes a medium size, solid, | 
flat head with short outer 
leaves which permit close 
planting in the field. Is a 
good keeper. Pkt. 10c; 
302. 20c; oz. 35c; 4 1b. $1.00. 
Early Summer Cabbage 
Late Winter Sorts 
195 Danish Ball Head. The leading late tall-stem variety in many 
sections and a fine sauerkraut Cabbage. Heads average 10 to 12 pounds 
each. They are round, fine keepers. Its good quality makes it a most valu- 
able Cabbage. Pkt. 10c; 4 oz. 25c; oz. 40c; 4 lb. $1.25. 
196 Danish Roundhead. Another good sauerkraut variety, slightly 
earlier than Ball Head, with a shorter stalk, and very hard. The interior 
leaves are pure white and of sweet flavor. Pkt. 10c; 4 oz. 25c; oz. 40c; $ 1b. $1.25. 
200 Dreer’s Selected Late Flat Dutch. The heads are somewhat 
flattened and grow remarkably large, even, and very solid. The quality is 
unsurpassed. Will keep well until the. following spring. Pkt. 10c; } oz. 20c; 
oz. 35c; } Ib. $1.00. 
197 Penn State Ballhead. A late, short stemmed, round head Cabbage of 
exceptionally fine quality. It is sure to head and produce an enormous crop. 
Pkt. 15c; 4 oz. 35c; oz. 60c; } lb. $2.00. 
201 Dreer’s Giant Globe. This new variety forms an immense solid 
head, and under favorable conditions of soil and sufficient moisture often 
reaches a weight of 30 pounds. The interior is white and very solid. Much 
used for late planting though also good as a second-early. Splendid for 
sauer kraut on account of its large size and fine white interior quality. 
Pkt. 15c; 4 oz. 40c; oz. 75c; } lb. $2.00. 
Fertilizers to grow maximum crops are offered on page 196 
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