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RELIABLE VEGETABLE SEEDX 



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35 



RADISH— Continued 

 Early Oval and Long Sorts 



7 73 Cincinnati Market. Ready for use in from 30 to 35 days. Of the Long 

 Scarlet type, but larger. Roots 6 to 7 inches long of a clear bright red color with 

 white crisp flesh, and grows to large size without becoming pithy. Pkt., 10 cts.; 

 oz., 20 cts.; i lb., 45 cts.; lb., $1.25. 



818 Dreer's Earliest White Olive. The shape and quick growth make this the 

 most desirable of the white olive-shaped sorts. Will produce roots of a size suit- 

 able for use within 24 days. The skin is an attractive, transparent ivory-white 

 and the flesh sparkling white, very crisp, tender and juicy. Pkt., 10 cts.; oz., 20 

 cts.; Jib., 50 cts.; lb., $1.75. 



7 83 French Breakfast. An old reliable standard sort ready for use within 25 days 

 after sowing seeds. Oblong shape, mild and tender. The skin is a lively pink in 

 color on the upper portion, but lower part is pure white. Does well outside or 

 under glass. Pkt., 10 cts.; oz., 20 cts.; { lb., 50 cts.; lb., $1.50. 



Summer Varieties 



This class requires longer to perfect the product, but the roots have firmer flesh and 

 remain in fit table condition very much longer than any of the early sorts offered. 

 7 68 Beckert's Chartier. An exceedingly handsome deep scarlet sort, 7 or 8 



inches long, shading to a clear white at the tip. Pkt., 10 cts.; oz., 15 cts.; i lb., 



45 cts.; lb., $1.25. 

 814 Dreer's White Delicacy. Produces a large root, 5 to 6 inches long, thick 



at top and tapering to a point. Pure white, of fine flavor and crisp texture. 



Pkt., 10 cts.; oz., 20 cts.; | lb., 50 cts.; lb., $1.75. 



7 85 Icicle. Makes radishes from four 

 to five inches long and half to three- 

 quarter inch thick. Matures earlier 

 than any other long white radish, 

 pure white, almost transparent, and 

 very tender. Pkt., 10 cts.; oz., 20 cts.; 

 Jib., 50 cts.; lb., $1.50. 



Cincinnati Market Radish 



Dreer's White Delicacy 



A remarkably sweet and tender 



summer Radish 



790 Long White Vienna, or Lady Finger. Skin and flesh are pure white and slightly 



longer than Icicle, crisp, and of rapid growth. Pkt., 10 cts.; oz., 20 cts.; j lb., 50 cts.; 



lb., $1.50. 

 822 White Strasburg . Grows quite large, 6 or 7 inches long by 2 to 3 inches in diameter 



at the top. Remains firm and brittle for a long time. Pkt., 10 cts.; oz., 15 cts.; j lb. 



45 cts.; lb., $1.25. 

 824 White Stuttgart. An immerrse top-shaped radish, of clear white color. Fine for 



summer and fall use. Pkt, 10 cts.; oz., 20 cts.; J lb., 50 cts.; lb.-, $1.50. 



Winter Radishes 



Generally sown around July 1, the same 

 as turnips. The Chinese type develops 

 most rapidly, while the Spanish sorts re- 

 quire about 3 months to reach full size, but 

 they keep well. 

 7 87 Long Black Spanish. 8 or ° 



inches long, and 2\ or 3 inches 



thick at the top, black skin with 



solid white flesh. Pkt., 10 cts.; oz., 



20 cts.; | lb., 45 cts.; lb., $1.50. 

 807 Round Black Spanish. Good 



specimens are almost round and 



measure 3 to 4 inches through. 



Skin black, flesh white, solid and 



pungent. Pkt., 10 cts.; oz., 20 



cts.; i lb., 45 cts.; lb., $1.50. 

 810 Scarlet China. Also known as 



Rose China Winter. The oblong 



roots grow 4 to 5 inches long, and 



two inches thick at lower end, and 



are of bright rose color. Flesh 



white, crisp and pungent. Pkt., 



10 cts.; oz., 20 cts.; \ lb., 45 cts.; 



lb., $1.50. 

 812 White Chinese, or Celestial. 



Roots cylindrical, and when fully 



developed are 6 to 7 inches long 



and 2 inches thick. Solid, crisp 



and of a mild flavor. Skin and 



flesh pure white. Pkt., 10 cts.; oz., 



20 cts.; \ lb., 45 cts.; lb., $1.50. French Breakfast Radish 



Sow Early Radish for succession every two weeks 



