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LETTUCE (Ready April and May) 
‘Dreer’s All Heart. The most reliable hard-heading Lettuce ever in- 
- troduced; extra fine quality. 
'Dreer’s Improved Hanson. One of the best head varieties for 
- summer use. 
i : 15 cts. per doz.; 50 cts. per 100. 
i MINT 
‘Peppermint and Spearmint, 
' Pot Grown. 20 cts. each; $1.50 per doz.; $10.00 per 100. 
PEPPERS (Ready May and June) 
Large Bell or Bullnose. | Large thick fleshy fruits of mild flavor. 
Pimiento. The sweetest pepper grown; very freely produced. 
Ruby Kimg. A good variety; very productive and sweet. 
Long Red Cayenne. Long scarlet fruits; hot and pungent. 
Pot Grown, 75 cts. per doz.; $5.00 per 100. 
PENNYVROVAL 
Pot Grown. 20 cts. each; $1.50 per doz.; $10.00 per 100. 
PARSLEY (Ready April, May and June) 
‘Dreer’s Dwarf Perfection. Forms globular plants of beautifully 
. curled foliage. Pot Grown. 75 cts. per doz.; $5.00 per 100. 
RHUBARE 
arly Victoria. Produces very large stalks and considered the finest 
cooking variety, Strong Roots. 15 cts. each; $1.50 per doz.; $10.00 
per 100. 
eae ROSEMARY 
a Pot Grown. 28 cts. each; $2.50 per doz. 
8 SAGE, HOLT’S MAMMOTH 
20 cts. each; $1.50 per doz.; $10.00 per 100. 
SAVORY, WINTER 
Pot Grown. 25 cts. each; $2.50 per doz.; $15.00 per 100. 
= SWEET POTATOES 
(Ready May and June) 
: ellow and Red Nansemond. 75 cts. per 100; $6.00 per 1000. 
TANSY 
Pot Grown. 20 cts. each; $1.50 per doz.; $10.00 per 100. 
TARRAGON (Estragon) 
Pot Grown. 26 cts. each; $2.50 per doz.; $15.00 per 100. 
. THYME 
Broad Leaved English. Pot Grown. 20 cts. each; $1.50 per doz. ; 
~ $10.00 per 100. 
TOMATOES (Ready May aad June) 
‘Bonny Best. Early and preduetive; fruit of uniform size and shape; 
_ color bright scarlet. 
“Stone. The leading variety for ei use; fruit exceedingly solid and 
___ of finest quality. 
Ponderosa. A splendid variety of largest size; very solid; color pur- 
_ plish-pink. 
Strong Plants grown in 38-inch pots. 75 cts. per doz.; $5.00 per 
: 100; $40.00 per 1000. 
Pot-Grown Tomato PLANT 
Earry Jersey WAKEFIELD CABBAGE (Showing the Strong Root Development) 
