164 



DREEJi'S GARDEN CALENDAR. 



REID'S PATENT ROUND CAN CREAMERY. 



The cans in this Creamery are Si iuches iu diameter and 20 inches deep and have a straight 

 faucet of brass, nickel plated, which is easily cleansed. Large ice and water space insures 

 rapid cooling. In this Creamery both the cream and milk are always accessible without 

 drawing off the water or lifting the cans. The arrangement of faucet" and glass for draw- 

 ing the milk and cream is perfect, as the cream can be seen through the glass some time be- 

 fore it comes to the faucet. Thousands of dairymen are using these Creameries with tlie best 

 results. No. S has two rows of cans, and doors on each side." No. 00 has 10 Quart Cans ; the 

 other sizes have 18 Quart. 



No. No. of Cans. No. of Cows. Height. 



Length. 



Width. 



Weight. 



Price. 



00. 



. 2 1 to 3 



.. 2 4 to 6 39 



. 3 7 to 9 39 



. 6 13 to 18 39 



. 8 19 to 24 39 



.10 25 to 30 39 



.12 31 to 36 38 



33 inches 21 inches 17 inches 75 lbs $22.00 



..24 

 ..33 

 ..63 

 .80 

 96 

 ..71 



..20 

 ..20 

 ..20 

 .20 

 . 20 



.100 

 .125 

 .230 

 .325 

 .400 

 .450 



27.00 

 33.00 

 52.00 

 64.00 

 75.00 

 85.00 



THE REID BARREL CHURN. 



Wilson Churn. 



No. 5. 



" 5i 



" :6. 



Anv 



The principal feature that commends this style of clnirn is that the cream is churned 

 by concussion, instead of friction. No paddles inside to ruin the grain of the butter. 



Butter makers appreciate the construction of the Reid Churn from the fact that there 

 are no corners where the cream can lodge, and no metal head to come in contact with the 

 cream. The head removes entire, and there is no rim inside to prevent the butter being^ 

 dropped into a bowl. The Churn, thus, is very easily cleaned. 



The supports that hold the barrel in position can be folded when not in use, making 

 them convenient for shipping, etc. The barrel is made of white cedar THOROUGHLY 

 SEASONED, with GALVANIZED hoop and MALLEABLE IRON fastenings. 



No. 1. Churns 1 to 4 gallons cream $ S.50 



'• 2. " 2 " 7 " " 9.00 



•' 3. " 3 " 9 " " 10.00 



" 4. " 4 " 12 " " 12.00 



gallons cream 14.00 



" 18.00 



" 21.00 



Churns 5 to 16 



" 5 " 20 " " 



" 6 " 28 " " 



of the above sizes fitted to run by power, with heavy frame and S-inch pulley, $3.00 extra, net 



THE WILSON CHURN. 



Has a strong and durable fastening, and is made of white oak and finished in a most thorough manner, 

 and fastening are galvanized, and it .will last a lifetime with proper care. 



The hoops 



No. 1. Churns from 1 to 4 



No. 2. " " 2 to 7 



No. 3. " " 3 to 9 



No. 4. •• •• 4 to 12 



gallons cream $ 8.50 



" " 9.00 



" 10.00 



" 12.00 



No. 5. Churns from 5 to 16 gallons cream $14.00 



No. 5i. " •' 5 to 20 ■' " •• 18.00 



No. 6. " " 6 to 28 " " 22.00 



SPAIN'S PATENT CHURN. 



Spain's Patent 



No. 1 Churns 



2 



Made of AVhite Cedar and bound with Galvanized Iron Hoops. A special form of dasher 

 arranged to produce tlie best effect in operation. A large opening through which the dasher 

 can be removed ; admitting of thorough cleansing and ventilation of both dasher and Churn. 

 An arrangement by which the dasher is guided to its proper position in the Churn, where 

 it remains, without other support, while inserting 

 the handle. 



Patent Stands are sold with Spain's Churns ; 

 they can be folded up and put away, occupying 

 but a small space. Pi-ice includes patent stands. 

 9 quarts $5.00 



15 

 20 

 24 

 32 

 44 



5.50 

 6.00 

 7.00 

 8.00 

 9.00 



KEYSTONE BUTTER-WORKER. 



Made of well-selected and thoroughly seasoned lumber, securely fastened 



together with screws. 



Fitted with three legs, which insures a steady position wherever placed. 



The legs being removable, the Worker can be stored away in a small 



space when not in use. t. 



No. 1 24 inches wide 20 pounds capacity $ 5.00 S 



" 2 32 " " 30 " " 7.00 " 



" 3 44 " " 75 " " 10.00 



Keystone Butter-Worker. 



Reid's Patent Butter-Worker. 



REID'S PATENT BUTTER-WORKER. 



This Butter- Worker has become a standard dairy fi.xture : they 

 have gone into almost every butler-producing district in the States 

 and large numbers have been exported. Through the luany years 

 thev have been in use we have yet to hear of auy complaint. They 

 have iron cranks instead of wood as formerly, have a loose handle 

 which does not turn in the hand, and also have friction rollers on 

 the clamps that run under the racks, to hold the roller down. 

 No. 1. Size, 23 bv 36 in. 2i in. deep, inside. Capacity, 50 lbs. .$10.00 

 No. 2. Size, 20 by 36 in. 2i in. deep, inside. Capacity, 30 lbs. 8.00 

 No. 3. Size, 17 by 27 in. 2| in. deep, inside. Capacity, 20 lbs. 7.00 

 No. 4. Size, 14 by 23 in. 24 in. deep, inside. Capacity, 10 lbs. 



6.00 



