COPENHAGEN MARKET 

 CABBAGE 



This excellent variety from Denmark will command 

 the attention of those who grow for early market, as 

 well as the private growers who desire an extra early, 

 round-headed Cabbage which can be depended upon 

 for making large solid heads at an earty season. The 

 heads are grown upon a remarkably short stem, are 

 solid and large in size, weighing 10 to 12 pounds, 

 with light green leaves and of good quality. It is the 

 largest of the early round-headed varieties, and its 

 habit of growth allows of its being planted close to- 

 gether in the field or garden, thereby producing a 

 larger number of heads to a given area, a feature 

 which is very important in growing this vegetable. 

 Pkt., 10 cts.; oz., 60 cts.; J lb., |2.00. 



DANISH ROUNDHEAD 

 CABBAGE 



This variety matures earlier than the Danish Ball 

 Head. The heads are round, have a short stalk, and 

 are very hard. The interior leaves are pure white 

 and of sweet flavor. It is a healthy growing variety, 

 and able to stand considerable hot weather and resist 

 disease. The heads, although making quickergrowth, 

 are fully as large as *'Ball Head" and equally as 

 good in every way, keeping well during the winter, and 

 are of excellent quality. It is well adapted for growing 

 in the garden and produces Cabbage for both fall and 

 winter use. The seed we furnish was grown in Den- 

 mark, Pkt, 10 cts.; oz., 60 cts.; J lb., |2.00. 



Sum. 



SMAEI. EXTRA EAREY 

 JERSEY IVAKEFIEED CABBAGE 



This variety of Jersey Wakefield Cabbage matures earlier than 

 the ordinary strain, and produces a firm, solid head; smaller, 

 but of same conical shape as the original type. It is very hardy, 

 and while the heads are small, the quality is fully equal to the 

 well-known " Jersey Wakefield." We consider this the best 

 variety of extra early Cabbage for the home garden. Pkt., 10 

 cts.; oz., 45 cts.; ^ lb., $1.50. 



BXTRAEARLt 



ly Wakefield Ca^^^"" 



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CHINESE, or CEEERY CABBAGE 



A species of Cabbage which somewhat resembles Cos Lettuce 

 in its growth and appearance. It is not new, but only recently 

 grown to any extent in this country; each year, however, finds 

 more of it produced here. It does not form a solid head like 

 Cabbage, but grows rather loosely, more in the manner of Cos 

 Lettuce, and is served raw, like lettuce, or prepared as cole- 

 slaw, also boiled like Spinach. The seed should not be sown 

 early, as the plants run to seed during the summer, and as it 

 thrives best during cooler weather it is best to sow seed about 

 the end of July, or during the early part of August. Plants 

 will not stand transplanting, and the seed should be sown in 

 drills about 20 inches apart, and after the plants have made 

 sufficient growth, thin out to stand about 15 inches apart in the 

 row. There are several varieties of Chinese Cabbage, but the 

 two sorts offered below have proven to be the best for this climate. 

 Pe=Tsal Chinese Cabbage (See cut). This variety is best 

 known because of its having been grown in this country for a 

 longer time than other sorts. It grows in compact form and 

 produces an elongated head with pale green slightly crimped 

 leaves and white ribs, which are thick and fleshy. Pkt., 10 

 cts.; oz., 40 cts.; J lb., $1.25. 

 Wong Bok Chinese Cabbage. The heads of this variety 

 are broader than Pe-Tsai, and leaves fold tighter, making a 

 more compact plant. The leaves are light green in color, 

 and have broad white ribs, and the entire plant may be 

 blanched pure white by covering it with burlap. Pkt., 10 cts. ; 

 oz., 50 cts.; i lb., $1.50. 



DRY-WE ATHER CAULIFEO^WER 



A fine variety of Cauliflower, especially adapted for growing 

 in the open ground in sections subjected to long, dry seasons, 

 as it will grow well and produce the finest heads in spite of the 

 lack of moisture, which is required by other sorts. The heads 

 grow to a large size, are very solid, pure white and of delicious 

 flavor. It is not suited for forcing or growing under glass, but 

 it will prove valuable in the Southern States, where the climate 

 is hot and where long seasons of dry weather are experienced, 

 Pkt,, 25 cts.; 1 oz., $1.75. 



KLONDIKE CUCUMBER 



This valuable variety is one of the best for slicing. The color 

 is dark green, and the fruits grow to a uniform size, measuring 

 about seven inches in length and two inches thick when in good 

 condition for use. It is medium, early in maturing, extremely 

 productive, and will hold its rich, dark green color for a long 

 time. Pkt., 10 cts.; oz., 20 cfs.; J lb., 60 cts.; lb., $2.00. 



