Books 



on Horticultural and Kindred Subjects 



ALL BOOKS SENT POSTPAID AT PRICES GIVEN 



A Woman's Hardy Garden (Mrs. Ely). One of the most 



popular and helpful books for the amateur, beautifully illustrated $i 75 

 Amateur Aquarist. A splendid work on this most fascinating 



subject 1 °° 



Amateur's Practical Garden-Book. Contains the simplest 



directions for the growing of the commonest things about the 



house and garden t 00 



Asparagus. Its culture for home use and for market 50 



Bee Keeping (Quinby). A complete work 1 00 



Berry Book (Biggie's). All small fruits are treated in this com- 

 plete little book 5° 



Bulbs and Tuberous Booted Plants (Allen). Full direc- 

 tions for their culture indoors and outdoors 1 50 



Cabbage, Cauliflower and Allied Vegetables (Allen). 



Tells all about them, from seedtime to harvest 50 



Carnation Culture (Lamborn). An up-to-date practical work 



on the " divine " flower 1 5° 



Chrysanthemum Manual (Revised Edition). A complete 



guide to the culture of this popular flower 4) 



Celery Culture. Complete in every detail, from sowing the 



seed for a few plants to handling carload lots 50 



Fertilizers (Gregory). Where to Get, How to Make and When 



to Use 40 



Flowers. How to Grow Them (Rexfcrd). A splendid book 



for beginners 50 



Fruit Garden (Darry's). Invaluable standard American work... 1 50 



Fruit Growing, Principles of 1 Bailey). Presents the most 



approved methods of American growers I fo 



Garden-making (Bailey). Suggestions for the utilizing of home 



grounds I 50 



Gardening for Pleasure (Henderson). A guide to the ama- 

 teur in the fruit, flower and vegetable garden 1 30 



Gardening for Profit I Henderson). The standard work on 



market and family vegetable gardening 1 -o 



Ginseng. Its cultivation, harvesting and marketing 53 



Grape Culturist (Fuller). Best work on the hardy grape 1 50 



Grape Grower's Guide (C'horlton). A practical treatise on 



the cultivation of the grape indoors 75 



Greenhouse Management (Taft). The latest book on this 



important branch of Horticulture 1 50 



Greenhouse Construction (Tafi). Complete treatise on 



subject 1 50 



Guide to the "Wild Flowers (Lounsberry). Unexcelled as a 



text-book ior beginners ffl r 73 



Handbook of Plants (Henderson). A dictionary of plants 



with valuable cultural hints for important sorts 3 00 



Home Floriculture (Rexford). A practical guide on flowering 



and ornamental plants for the amateur 1 C o 



Horse Book (Biggie's). Care of the horse fully discussed 50 



Horticulturist's Rule Book (Bailey). A compendium of 



useful information 75 



House Plants and How to Succeed with Them. A 



splendid book for ladies who grow plants in the house 1 00 



How to Plan the Home Grounds (Parsons). Instructions 



for beautifying the home grounds, large or small 1 00 



Landscape Gardening (Maynard). Covers all subjects in 



connection with the laying out of a garden 1 50 



Mushrooms, Edible, Poisonous, etc. (Atkinson). The 

 best book on the subject for the amateur, student, physician and 

 all who wish to learn about mushrooms; finely illustrated 3 00 



Mushrooms, How to Grow (Falconer). The most practical 



work on the subject ever written 1 00 



Onion Culture, The New (Grenicr). Gives the latest ideas of 



growing this crop 50 



Orchard Book (Biggie). A new and concise work, gives all 



necessary details for culture of apples, pears, etc 50 



Pigeon Raising- Tells how to raise squabs, etc 50 



Plant Culture (O'iver). A new and enlarged edition of this 

 splendid handbook of everyday practice for the florist and 

 gardener 1 50 



Potato Culture (Terry). How to grow the largest quantities and 



the finest qualities with the Last expenditure 40 



Poultry Architecture (Fiske). Full of valuable information 



about poultry houses, etc 50 



Poultry Appliances and Handicraft. Tells how to man- 

 age poultry in the most economical manner 50 



Poultry Book (Biggie's). Most concise work on the subject 50 



Poultry, The Diseases Of. The entire subject fully and clearly 



treated 50 



Practical Floriculture (Henderson). A guide to the success- 

 ful cultivation of florists' flowers 1 50 



Practical Forestry (Fuller). Treats on all the native trees as 



well as the best exotic sorts 1 2; 



Profits in Poultry. A valuable addition to poultry literature 1 00 



Rhubarb Culture. A complete guide to dark forcing and fiJd 



culture 50 



Rose Culture (Ellwanger). Thi: standard American work on 



this subject j 25 



Seasons in a Flower Garden (Shelton). The record of an 



enthusiastic amateur; full of valuable points 1 00 



Small Fruit Culturist (Fuller). This bcok covers the whole 



range of small fruits 1 00 



Soils (Burkett). Their properties, improvements, management and 



the problems of crop growing and crop feeding 1 23 



Spraying of Plants (Lodeman). Principles and practice of the 

 application of liquids and powders to plants for destroying in- 

 sects and fungi 1 25 



Sweet Potato Culture. Full instructions from start to harvest 50 



Strawberry Culture (Fuller*. Contains all information neces- 

 sary to enable anyone to grow their own strawberries 25 



The Forcing B r ok (Bailey). Describes the best forcing 

 houses and tells what crops maybe grown and how to do the 

 work 1 25 



The Nursery Book (Bailey). A complete guide to the multi- 

 plication of plants 1 50 



The Pruning Book (Bailey). Principles and practices of 



pruning and training as applied to American conditions 1 50 



Tobacco Culture. Gives full practical details 25 



Tomato Culture 3° 



Vegetable Gardening, The Principles of (Bailey). A 



highly instructive book 1 50 



Violet Culture (Galloway). The only comprehensive work on 



this important subject 1 50 



Water Gardening. A new book on this most fascinating 



branch of horticulture 2 5° 



DREER'S SUPERB MAY=FLOWERING, COTTAGE GARDEN 



or BOULEVARD TULIPS 



Illustrated on the covers of this Catalogue are described and offered on pages 10 and 1 1. 



