EENE7 A. DBEEE, Philadelphia, Fa. 



CELERY PLANTS. 



Celery requires a moist, rich soil, and will not thrive in poor soil and dry situations. After the plants have attained a height 

 of five or six inches they should be set out in rows three feet a part, and 6 inches in the row. When twelve to fifteen inches 

 high, the soil should be loosened by the use of the plow or hoe, and the plants be "handled.'' This operation consists of draw- 

 ing the stems upright with one hand and pressing the soil firmly against the plant with the other ; by this process the plant grows 

 upright, and can be easily cultivated and blanched by drawing the soil close wp to the plant. Celery should receive thorough 

 cultivation if good results are desired. To store for winter use, select well-drained ground, dig trenches one foot wide and deep 

 enough to cover the tops of the plants. Pack the stalks in this in an upright position, covering with boards to shed the water ; 

 in severe weather protect with straw or leaves. 



Celen,' plants can be supplied from June 15th to the end of August. We grow the following splendid varieties, which we offer 

 at the uniform price of 50 cts. per 100 ; S4.00 per 1000. If wanted by mail, add 15 cts. per 100 for postage. 



Dreer's Monarch. A decided acquisition, producing 

 large stalks and magnificent bright golden yellow heart. The 

 stalks are very solid, brittle, and of most delicious flavor. 

 When properly grown it is entirely free from stringiness. De- 

 sirable both for home use and for market, as it is a remarkably 

 good keeper. 



Golden Half Dwarf. The best of the half dwarf varie- 

 ties ; stalks large and fall ; the heart is golden yellow, turning 

 to a light color when blanched. Very solid, rich flavor, and a 

 good keeper. 



Golden Self°Blanching. An early, beautiful and in 

 every way desirable sort, requiring but little labor to blanch. 

 The heart is a rich, golden yellow, with light, yellowish-green 

 outer leaves. 



Perfection Heartwell. This is one of the very best 

 varieties in cultivation ; stalks long and thick, very compact, 

 crisp, and of fine flavor. 



Schumacher. A splendid variety, beautiful golden heart, 

 of fine flavor and a good keeper. 



White Plume. We offer a choice strain of this valuable 

 and popular variety. The White Plume is unsurpassed for fall 

 and early winter use, requiring very little earthing up to blanch it. 



Winter Queen. This variety is a valuable sort, particu- 

 larly on account of its excellent winter-keeping qualities. It 

 grows a very thick, solid and heavy stalk, and has a large heart. 

 It is a close, compact grower, and when blanched is a creamy 

 white color. 



ALL CELERY PLANTS at the uniform price of 50 cts. per 100; $4.00 per 1000. 

 250 or more at 1000 rate. If wanted by maiL 15 cents per 100 extra for postage. 



Miscellaneous Vegetable Plants. 



In stock from the jjiiddle of June till August. If wanted by mail, add yj ce7its per 100 for postage. 



CABBAGE. 



Dreer's Selected Late Flat Dutch. Short stem and 

 large, solid, flat heads. Our stock has been carefully selected 

 for several years, in order to get a cabbage of this type, and we 

 are confident no better stiain is on the market. 40 cts. per 100 ; 

 $2.50 per 1000. 



Mammoth Rock Red. The largest and most solid of 

 the red varieties ; a sure heading sort, and tender. 40 cts. per 

 100; $2.50 per 1000. 



Perfection Drumhead Savoy. Of superior quality; 

 the largest solid heading Savoy, possessing the rich flavor of the 

 Cauliflower. 40 cts. per 100 ; $2. 50 per 1000. 



BRUSSELS SPROUTS. 



Dreer's Select Matchless. A small-leaved variety of 

 this noted vegetable, which, through careful selection, has been 

 brought to perfection ; grows freely during the summer, and is 

 fully developed by the early frosts, at which time the stems are 

 thickly set with sprouts the full length. 50 cts. per 100 ; $4.00 

 per 1000. 



SELECTED LATE FLAT DUTCH CABBAGE 



