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BOIHNY BEST TOMATO 



An attractive early variety, which is valuable for the home 

 garden and for forcing under glass. The fruits, which are 

 produced in clusters, are round, somevphat flattened and ripen 

 evenly to the stem; the color is bright scarlet, flesh firm, solid 

 and of excellent flivor for so early and productive a variety. 

 This tomato is now being extensively used by leading canning 

 concerns, who value it highly for their purpose. Pkt., 10 Cts. ; 

 J oz., 30 cts.; oz., 50 cts.; i lb., $1.50. 



DRBKR'S SUPKRB 

 SAI.AO TOMATO 



This splendid and unique variety was 

 originally introduced by us, and is distinctly 

 a salad Tomato, as it does not grow large 

 or coarse, but is just the right size for serv- 

 ing whole with lettuce. The plants are 

 of healthy, robust growth, and produce a 

 great abundance of fruit, which is even in 

 size, solid and contain but few seeds. The 

 color is very attractive, being a rich scarlet, 

 and the flavor is very good. This Tomato 

 can also be grown under glass. Pkt., 10 

 cts.; oz., 45 cts.; J- lb., $1.25. 



EARI.Y DETROIT 

 TOMATO 



After growing this early variety of To- 

 mato for several years we are convinced 

 that it is one of the best early sorts for 

 home use, and also valuable for the market 

 gardener, who derives his largest profits 

 from those vegetables which he is enabled 

 to market early. The vines make a strong 

 and vigorous growth, and fruit set and 

 ripen eirly, continuing to do so throughout 

 the entire season. The size is medium to 

 large, shape nearly round, perfectly smooth, 

 and skin purplish-pink. The fruits are very 

 solid and seldom crack, and vines are re- 

 markably free from attacks of blight, thus 

 making it a very desirable early Tomato, 

 and the best of the early purplish-pink sorts. 

 Pkt., 10 cts.; oz., 45 ct^.; ^ lb., $1.25. 



NEIV RUBY RADISH 



This variety does not attain a large size, but is very altractive 

 and quickly forms the root to a condition suitable for eating. 

 The shape is nearly round, and color of skin deep red; flesh 

 white and very crisp. The tops are not large, and it is a good 

 variety for forcing. Added to its beauty of form and color, 

 together with good quality, is its extended season for use, as it 

 remains in good condition for a long time. Pkt., 10 cts.; oz.„ 

 25 cts.; J lb., 70 cts.; lb., $2.25. 



EARI.IEST RED MAY RADISH 



An exceedingly attractive Radish which makes a remarkably 

 quick growth and is ready for the table in a very short time. 

 The Radishes are of a desirable size and uniform in shape, with 

 small tops and of excellent flavor. This is a splendid variety 

 for growing the earliest Radishes in the kitchen garden and also 

 suitable for forcing under glass. Pkt., 10 cts.; oz., 25 cts.; J- 

 lb., 70 cts.; lb., $2.25. 



EARI.IEST l^HITE MAY 

 RADISH 



This splendid white Radish will make a fine companion for 

 the red variety described above, and produces the Radishes 

 equally as early. It is mild and tender, and the beautiful white 

 skin, together with uniform shape and size, make it all that 

 could be desired. This variety will be greatly appreciated by 

 those who prefer Radishes with a white skin. Pkt., 10 cts. j 

 oz., 25 cts.; ^ lb., 70 cts.; lb., $2.25. 



DELICIOUS SQUASH 



An excellent variety for use during the fall and winter 

 months; very fine grained, dry and sweet; in fact, it would be 

 difficult to find a variety more suited for home use, as it is a 

 combination of all desirable qualities and is finer grained and 

 more delicious than the well-known Hubbard. The color of 

 skin is green, with an occasional blue specimen; size about 

 same as Hubbard, weighing from 5 to 10 pounds. The shell is 

 not very thick, but is hard and strong; the flesh is thick and of 

 a bright yellow color, fine-grained and of splendid quality. For 

 table use, either as a fall or winter Squash, it cannot be ex- 

 celled. Pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts.; lb., $2.60. 



