Ciirotte, Fr. 



CARROT 



Zanahoria, Sp. 



One ounce will sow 100 feet of drill; 3 to 4 pounds for an acre 



Danver's Half-Long Orange. (See cut.) This Carrot is 

 grown more extensively than any other. It is a rich orange- 

 red variety, smooth and handsome. Tops are of medium 

 size and coarsely divided, roots taper to a blunt point, flesh 

 sweet, crisp and tender. Although the roots grow shorter it 

 produces more bulkto the acre than the larger varieties. Pkt., 

 5cts.; oz., 15 cts.; |^ lb., 45cts.; lb., $1.50. 



Earliest Short Worn {French Forcing). 

 An excellent variety for forcing under glass, 

 and may also be used for both early and 

 late sowing outside. Pkt., 10 cts.; 02., 

 20 cts.; I lb., 60 cts.; lb., $2.00. 



Early Scarlet Horn. May be planted 

 very early in spring. Tops small and roots 

 grow about 2 inches long; reddish-orange 

 and good flavor, Pkt., 10 cts.; oz., 20 

 cts.; \\h., 50 cts.; lb., $1.75. 



Querande, or Oxheart. A good variety 

 on soils too hard and stiff" for the longer- 

 growing sorts. It is very thick, grows 4 

 to 5 inches long, flesh is orange color and 

 sweet. Pkt, iO cts.; oz., 20 cts.; |lo., 

 50 cts.; lb., $1.75. 



Nichol's Improved Long Orange. This 

 is a very fine selection of the Long Orange 

 Carrot, good flavor and the best variety 

 for stock feeding. The root grows long 

 and tapers gradually to a point, being about 

 five or six times as long as it is broad. Pkt. , 

 5 cts.; oz., 15 cts.; \ lb., 45 cts.; lb., 

 $1.50. 



Chantenay Half=Long. This variety of Carrot combines 

 the best quality with attractive shape and color, and is now 

 being grown by market gardeners and amateurs in many sec- 

 tions. It is a half-long variety, with orange-red skin and 

 crisp, tender flesh. The root is broad at the top, tapering 

 slightly to bottom, and is fit for use at an early season. Pkt., 

 10 cts.; oz., 20 cts.; \ lb., 50 cts.; lb., $1.75. , 



Celeri, Fr. 



CELERY 



Apios, Sp. 



One ounce of Celery seed will produce from 5,000 to 10,000 plants 



Perfected White Plume. We offer a choice strain of this 

 valuable and popular variety. It is unsurpassed for fall and 

 early winter use. When reaching maturity the inner stalks 

 turn white and require very little earthing up to blanch them. 

 Pkt., 10 cts.; oz., 50 cts.; i lb., $1.50. 



Golden Self ^Blanching. (American-grown seed.) An early 

 sort, requiring but little labor to blanch. Heart rich golden- 

 yellow, with light yellowish-green outer leaves. This Celery 

 is in condition for use ear'y in the fall. Pkt., 10 cts.; oz., 

 85 cts.; I- lb., $2.50. 



Qiant Pascal. A superior keeping sort. The stalks are very 

 large, thick, solid, crisp, and of rich nutty flavor. It blanches 

 very easily and quickly, and retains its freshness a long time. 

 Pkt., 10 cts.; oz., 30 cts.; J lb., $1.00. 



Winter Queen. (See cut.) An excellent winter keeping 

 Celery. Grows a thick stalk and has large heart. The 

 color is creamy-white when blanched, very attractive and of 

 excellent flavor. Pkt., 10 els.; oz., 40 cts.; J lb , $1.25. 



Boston Market. Very mild flavor, extremely tender and 

 crisp. Forms a cluster of heads instead of a single large one, 

 and should be blanched by earthing up. Pkt., 10 cts.; oz., 

 30 cts.; i lb., $1.00. 



Dreer's Monarch. Stalks large, and have a bright golden- 

 yellow heart; very solid and of delicious flavor. Pkt., 10 cts.; 

 oz., 45 cts.; J lb., $1.25. 



Celeriac, or Turnip^rooted Celery, Giant Smooth 

 Prague. Roots are large, smooth, thick and nearly globu- 

 lar. Keeps well for winter use. Pkt., 10 cts.; oz., 40 cts.; 

 I lb., $1.25. 



