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CABBAGE 6 (tate varieties). 
Danish Roundhead. (Sze page 6.) Pkt., 10 cts.; oz., 
35 cts.; 4 lb, $1.00. 
Mreer’s Selected Late Flat Dutch. (Seecut.) This 
is the result of many years’ careful selection, and the finest 
strain of Late Flat Dutch Cabbage on the market. Leads 
are flat, and remarkably large, even, very solid, and of fine 
texture ; stems short and the quality of the Cabbage very fine, 
Tt is a sure-heading sort, as nearly every: plant can be de- 
pended upon to produce a fine, large head. It is also a 
good keeper. Market gardeners and farmers who grow for 
market are using this variety very largely, and report  satis- 
factory and profitable crops. Pkt., 10 cts.; oz. 35 cts.; } Ib., 
$1.00. 
‘Lupton. A fine winter variety of excellent quality and dis- 
tinct character; a little earlier than the Flat Dutch, but will 
maintain shape and solidity for storing. It originated on 
Long Island with our Cabbage seed grower, ani is strong, 
healthy and a reliable header. Pkt., 10 cts.; 0z., 30 cts.; 
3 Ib.; 85 cts. 
Surehead, This is a good strain of Late Flat Dutch, having 
great reliability for heading. The heads grow large, and are 
of good texture. It is also a good keeping variety. Pkt., 5 
cts.; 0z., 25 cts.; $1b., 75 cts. 
Autumn King or World Beater. Produces heads of 
largest size and very solid. The heads are flat and leaves 
set close. A good Sorat Pkt., 5 cts.; oz., 25 cts.; 4 lb., 
75 cts. 
Large Late Drumhead. A favorite winter variety, largely 
planted by growers who make a specialty of shipping Cabbage, 
as it stands transportation well. The heads grow to very 
large size and heavy weight. They are solid, of good 
quality and texture, and have very few loose leaves, ailow- 
ing of planting closely. Pkt., 5 cts.; oz , 20 cts.; } lb., 65 cts. 
Danish Ball Head (Aolander). This extra hard-head- 
ing variety of Cabbage originated in Denmark. It is the 
medium-sized, hard white Cabbage that is received from 
abroad during the early spring months, and even after the 
long journey arrives in splendid condition. It isa medium 
or Jate variety, but is used mostly as winter Cabbage. Pkt., 
10 cts.; 0z., 30 cts; 4 1b., 85 cts. 
Louisville Drumiead. This is a popular variety in the 
Southwest, where it is claimed to stand the heat better than 
most sorts ; yof large size, solid and a good keeper, Itis a 
reliable sort. Pkt., 5 cts.; oz., 20 cts.; 4 lb., 65 cts. 
Golden Sugar Winter. This excellent variety is entirely 
distinct in character and color, makes a very hard head and 
has a short stem; its special featnre is the golden color after 
being put up, which makes it very attractive compared to the 
ash-gray color usual among winter Cabbages. This variety is 
medium late, is perfectly solid at maturity, and does not 
crack Color of foliage dark green, looking very much like 
an earlier sort. Pkt., 10 cts.; 0z., 35 cts.; 4 lb., $1.00. 
SAVOY CABBAGE. 
Dreer’s Crystal Summer Savoy. A fine variety, me- 
dium size; head nearly round, deeply curved and very 
tender. Pkt., 10 cts; oz., 85 cts.; $ lb., $1.00. 
Perfection Drumhead Sayoy. Of superior quality; the 
largest solid-heading Savoy, possessing the rich flavor of the 
cauliflower. The plants are strong and vigorous, and with- 
stand the ravages of the Cabbage worm better than other sorts. 
The inside of the Cabbage is pure white. Pkt., 5 cts.; 0z., 
25 cts,; 4 lb., 75 cts. 
RED CABBAGE. 
Red Delicacy. The Red Cabbages are highly prized by 
those who know their good quality, but there are many who 
have never grown them, and are therefore missing a good 
thing. This new variety is the most delicious of all, and 
produces fine heads, medium in size, but with closely set 
leaves. Matures late, and, while heads are not large, the 
quality is best of all. Pkt., 10 cts.; oz., 40 cts.; 4 Ib., $1.25. 
Early Red Dutch Erfurt. Earlier than the Red Drum- 
head, but equally as valuable for pickling. Pkt., 5 cts.; oz, 
25 cts.; 4 1b., 75 cts. 
Red Dutch Drumhead. A large-heading variety, fine for 
pickling. Pkt., 5 cts.; oz., 25 cts., } Ib., 75 cts. 
Mammoth Rock Red. The largest and most solid of the 
Red varieties ; a sure-heading sort and tender. Color is deep 
red, both outer leaves and inside head. Pkt., 5 cts.; 0z., 
30 cts.; } lb., 85 cts. 
CABBAGE PLANTS. (See page 39.) 
