INDEX 
PIPPEES, 30, 42, 62, 69. 
Apricots, 27, 49, 64. 
Atlas fruit jar, 16. 
Barker, Mr B. T. P., 82. 
Beans, 70. 
Blackberries, 37, 53. 
Canpyinc fruits, 50. 
Chertes, 24, 48, 70. 
Cider, 75. 
Currants, 24,25, 37, 42, 52. 
Danson, 37. 
Drying fruit, 56, 62. 
ELDERBERRIES, 52. 
Expense of fruit bottling, 19. 
Fow er, pioneer of fruit bottling, 9. 
Fruit imports, 2. 
Bruit prices, 2. 
Gnoo bottles, 18. 
Gooseberries, 22, 37, 54. 
Grapes, 43, 54. 
Greengages, 37, 49. 
HeErss, 70. 
JAM, 32, 36 
Jelly, 40. 
MARMALADE, 44. 
Mercia steriliser, 7. 
Mustard, fruits in, 51. 
NECTARINES, 27 
Neville-Grenville, Mr R., 80. 
Oxtp-Wor tp Corgs, 84. 
PEACHES, 27, 49. 
Pears, 30, 64, 69, 70. 
Plums, 26, 37, 49, 64, 67. 
Potatoes, 70. 
Pratt’s ‘Transition of Agricul- 
fUre, 2,29): 
RASPBERRIES, 24, 37, 54. 
Rhubarb, 47. 
STERILISATION, 4, 23 
Strawberries, 31, 36. 
Syrup, 25. 
TOMATOES, 31, 37; 38. 
Upate, Mr J., 66. 
VEGETABLE Marrow, 38. 
Wines, home-made, 52 
Wyttenbach steriliser, 7, 13. 
99 
