A B C LIST OF PERFUMES 59 
Cedrela odorata (Barbadoes Cedar-tree; C. sinensis is 
Chinese Cedar Tree). 
Cereus grandiflora (Night-scented Cactus).—Nearly all 
night blooming Cacti or Cerei are perfumed. 
Chamomile (Matricaria chamomila). 
Champac (Maitchelia champaca).—One of the sweetest and 
most highly prized of all the scented flowers of the 
East ; in appearance like a small Magnolia. 
Cheiranthus cheiri (Wallflower).—Grown by the acre in 
Cornwall and near all large towns for its fragrant 
flowers. Found on old walls, as at Conway, Notting- 
ham, etc. Everywhere in Britain and Normandy 
it merits its popular name, and with Sweet Violas 
and Mignonette sweetens many a cottage garden. 
‘¢Esmond’s mistress knew he would like to sleep in 
the little room he used to occupy; ’twas made ready 
for him, and wallflowers and sweet herbs set in the 
adjoining room.”—Thackeray’s ‘* Esmond.” 
Chrysanthemum indicum (Garden Chrysanthemum, Queen 
of Autumn).—Both flowers and foliage possess an 
aromatic Pyrethrum-like odour. : 
Cinnamon (Cinnamomum zeylanicum).—This aromatic tree 
produces bark of a highly aromatic character. This 
bark in a powdered state is often used as a condiment 
at meals and in cookery. Oil of Cinnamon is 
inimical to bacteria. Cinnamomum cassia is most 
aromatic. 
Citrine odours.—Characteristic of aurantiaceous plants 
(Orange family), leaves, and rind of the fruit ; also in 
Aloysia citriodora and in many Eucalyptus. Large 
quantities of Orange leaves as well as flowers and 
fruits are grown for the perfume industry in Italy, 
South France, and Spain. 
Citrus aurantium (Orange), C. iimonum (Lemon), and C. 
limetta (Lime Fruit), and many other varieties are 
largely grown for flavours and perfumes in South 
