INDEX 
Acacia (Mimosa), 54. 
Achillea, 54. 
Acorus, 54. 
Ajoman (Ptychotis), 54. 
Ale-Cost, 56. 
Alliaceous odours, 54. 
Allspice, Carolinian, 57. 
Allspice (Pimento), 54. 
Almond, Bitter, 57. 
Aloysia Citriodara, 54. 
Andropagon (Lemon Grass), 54. 
Angelica, 54. 
Angostura, 55, 62. 
Anise, 55. 
Star, $5. 
Anthemis (Chamomile), 55. 
Artabotrys, 55. 
Actemisia, $5; 
Azara, Vanilla Bush, 55. 

Bacteria and essential oils, 11 
Bacteria, as aroma and flavour pro- 
ducers, 23. 
Baldo, 56. 
Balm, 55. 
of Gilead, 55. 
Balsam of Mecca, 56. 
of Peru, 56. 
of Tolu, 56. 
Balsamita, 56. 
Basil, 56. 
Bay, Californian, 57. 
Bay rum, 70. 
Bay, Sweet, 64. 
Bdellium, 56. 
African, 56. 
Indian, 56. 
Beans, Tonquin, 73. 
Bee, scent organ in, 23. 
92 





Benzoin, 56. 
False, 56. 
Bergamot, 56-66. 
Birch Bark, 57. 
Bluebell, 57. 
Bog Myrtle, 66. 
Books and notes on _ perfumes, 
77 et seq. 
Boronia, 57. 
Boswellia, 57. 
Box tree, 57. 
Buchu, 56, 57. 
Brocade, The Old, a poem, 30 

CajJEPUT, 57. 
Camel Grass, 57. 
Camphor, Barneau, 57. 
Formosa, 58. 
Cananga, 58. 
Candleberry, 74. 
Candytuft, 63. 
Canella, 58. 
Caraway, 58. 
Cardamon, 58. 
Carnation, 58. 
Carolinian Allspice, 57, 58. 
Cassia, Clove, 58. 
Cedar, 58. 
Cedrela, 59. 
Cereus, 59. 
Chamomile, 55, 59. 
Champac, 59. 
Chartreuse, 54. 
Cheiranthus (Wallflower), 59. 
Chemistry of odours, 87, 
Chemistry of vegetable perfumes, 
37. 
Cher Laurel, 64 
Chronology, of perfumes, 77 

a 
