FOR THE VEGETABLE GARDEN. 



11 



© © © © CABBAGE. — (Late Varieties.) © © © © 



DREER'S SELECTED LATE 

 FLAT DUTCH. Short stem and 

 large, solid flat heads. Our stock has been 

 carefully selected for several years in order 

 to get a cabbage of this type, and we are 

 confident no better strain is on the 

 market. Pkt. 5 cts., oz. 20 cts., 

 \ lb. 60 cts., lb. §2.50- 

 Large Late Drumhead. A 

 favorable winter variety, extensively 

 sown for shipping purposes; it 

 bears extra large solid heads of 

 good quality. Pkt. 5 cts., oz. 20 cts., 

 \ lb. 60 cts., lb. §2.00. 

 Louisville Drumhead. This 

 is a popular variety in the south- 

 west, where it is claimed to stand 

 the heat better than most sorts, of 

 large size, solid and a good keeper. 

 Pkt. 5 cts., oz. 20 cts., \ lb. 60 cts., 

 lb. $2.00. 



SAYOY CABBAGE. 



Where quality rather than size is desired, 

 the Savoy varieties should always be sown. 

 They have a rich and delicate flavor possessed 

 Dreer's Selected Late Flat Dutch. by no other cabbages. 



Dreer's Crystal Summer Savoy. A fine new sort; Perfection Drumhead Savoy. Of superior quality; 

 medium size, heads nearly round, deeply curved and very the largest solid-heading Savoy, possessingthe richflavorof the 

 tender. Pkt. 10 cts., oz. 30 cts., \ lb. §1.00, lb. §3.00. Cauliflower. Pkt. 5 cts., oz. 25 cts., \ lb. 75 cts., lb. $2.50. 



RED CABBAGE. 



Early Red Dutch Erfurt. Earlier 



than the Red Drumhead, but equally as 



valuable for pickling; when early pickles are 



desired, this sort should be sown. Pkt. 5 cts., 



oz. 20 cts., \ lb. 60 cts. 

 Red Dutch Drumhead. A large heading 



variety, fine for pickling. The variety most 



sown, as it makes large solid heads. 



Pkt. 5 cts., oz. 20 cts., \ lb. 60 cts. 

 Mammoth Rock Red. The 



largest and most solid of the red 



varieties, a sure heading sort and 



tender. Pkt. 10 cts., oz. 30 cts., 



\ lb. §1.00. 



CHERVIL. 



While young and tender, used as a salad, and 

 for seasoning soups, etc. Of a pleasant aromatic 

 taste. Sow in May, in drills 1 foot apart and half 

 an inch deep, thinning out to stand 1 foot apart in 

 the rows. 

 Curled Chervil. Pkt. 5 cts., oz. 15 cts., 



I lb. 50 cts. 



CARDOON. ** 



The midribs of the leaves, which are thick and 

 crisp, are the edible parts, and are generally used Perfection Drumhead Savoy. 



in soups or stews, after being blanched in the same manner as Celery. They are in perfection during the autumn and winter. 

 Sow in April in drills 1 inch deep ; when one year old transplant in trenches of well-manured ground, 3 feet apart and 1 foot 

 in the rows; the roots remain from year to year. 



Large Spanish. The best variety, grows about 4 feet high, leaves nearly free from spines. Pkt. 10 cts., oz. 40 cts. 



CHICORY. 



Common, Or Wild. This variety produces the " Barbe de Capucin," a 



salad much used in France. 

 Sown in June, the 

 roots are transplanted in 

 autumn into sand in a 

 cellar; the shoots, which 

 will come up soon, form 

 the " Barbe de Capucin." 

 Pkt. 5 cts., oz. 10 cts., 

 J lb. 25 cts., lb. 80 cts. 

 Large Rooted. Used 

 to mix with or as a sub- 

 stitute for coffee. Culti- 

 vate same as the carrot. 

 Pkt. 5 cts., oz. 10 cts., 

 i lb. 25 cts., lb. 80 cts. 



c °pyR>c* rfi 



Early Red Dutch Erfurt. 



Dreer's Crystal Summer Savoy. 



We pay postage on Flower and Garden Seeds except where noted. Farm Seeds are sent by express or freight at pur- 

 chaser's expense. 



