Red or Purple-Top 

 White Globe 



aule^s Table Turnips 



Culture: Sow the Milan varieties in April in rows 12 to 15 in. apart. Cover seed l-i in. and thin seed- 

 lings to stand 3 to 6 in. apart in the row. Cultivate frequently. For succession, sow at intervals until the 

 last week in May. For fall and winter crop, sow any variety in July or August in rows or broadcast. A 

 packet will sow 50 ft. of row, an oz. 250 ft.; 1}^ lbs. per acre in drills, or 2)/^ lbs. broadcast. 



686 Red or Purpie-Top White Globe (60 <Jays)<S^ 



lUost Popular for Home or Market 



A large, rapid growing Turnip with globular roots of attractive appearance — lower part 

 is white while the upper part is bright purplish red. The flesh is pure white, fine-grained 

 and tender. It is the best flavored of all Turnips, raw or cooked. 



Pkt. 10c; 02. 15c; V4 lb. 25c; Vi lb. 35c; lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



All 



Turnip Seed is 



sent Postpaid 



Golden 

 Ball 



Market Gardeners and Florists 



Have you received ourSpecial Market Gardeners' 

 Price List? I( not, and you are raising vegetables or 

 flowers For sale, send a postal card request For it 

 today. It quotes special prices For seeds in large 

 quontities. 



694 Extra Early White Milan 



Extremely Early, Flat (40 days) 



.^n excellent extra early, white, flat Turnip of quick 

 growth. The bulbs are clear white, smooth, flat- 

 tened, and much resemble the Early White Flat 

 Dutch, but grow faster than that variety. The 

 flesh is mild flavored and fine-grained. Excellent 

 for home and market. 



Pkt. 10c; oz. 15c; V4 lb. 28c; V2 lb. 48c; 

 lb. 78c; 2 lbs. $1.38; 5 lbs. $3.28. 



693 Extra Early Furpfie-Top 

 Milan (40 days) '^ 



Earliest Purple-Top, White, Flat Turnip 



Produces quickly, good-sized, smooth Turnips with 

 few leaves. The roots are flat, 4 in. across, purplish 

 red above and white below. The white flesh is 

 choice, sweet and fine-grained. They are without 

 equal for the table and for early or late market. 

 It is one of the best for bunching. Adapted to 

 spring and fall planting outdoors, and is especially 

 desirable for forcing under glass. 



Pkt. 10c; oz. 15o; 1/4 lb. 30c; V2 lb. 45c; 

 lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20. 



688 Tokyo Market (New) 



One of the Finest (45 days) 



Roots are pure white and measure, when fully 

 grown, 3 in. or more across and 1 in. thick. The 

 solid white flesh is tender and very sweet. Profitable 

 for market, especially where a bunch Turnip is 

 wanted. Of excellent quality for the table. 



Pkt. 10c; oz. 15c; Vt lb. 25c; V2 lb. 3Sc; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



698 Golden Ball (60 days)4( 



Also Known as Orange Jelly 



One of the best and quickest maturing of all yellow 

 Turnips. Skin is a beautiful, bright yellow while the 

 flesh is rich golden orange, fine-grained, exception- 

 ally sweet and tastv. Excellent-for table use and 

 storing. Pkt. 10c; oz. 15c; Vi lb. 25c; V2 lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



703 White Globe (70 days) 



One of the most productive of all Turnips. In good 

 rich soil the globe-shaped roots grow extra large. 

 The skin is white and smooth; flesh is white and 

 sweet. Pkt. 10c; oz. 15c; V* lb. 25c; V2 lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



687 Red or Purple-Top Strap-Leaf (50 days) 



Fine-Grained Flesh Which Is Sweet 



Quick growing and remarkably uniform in size, shape and coloring. The upper 



portion of the roots is a deep purplish red and the lower portion is white; they are 



quite flat, measuring 4 to 6 in. in diameter. The white flesh is sweet and tender. 



Pkt. 10c; oz. ISc; 1/4 lb. 25c; V2 lb. 40c; lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. 



704 Shogoin Japanese (55 days) ^ 



Both the Tops and Roots May Be Eaten 



Large white skinned and white fleshed nearly round roots of fine quality. The leaves 

 are large and may be used for "greens" at any time during the growing season. 

 The foliage has a mild delicate flavor and is crisp and tender when cooked. Gar- 

 deners who like white Turnips will find the double uses of this variety an added 

 attraction. 



Pkt. 10c; oz. 15c; V4 lb. 25c; Vi lb. 35c; lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



689 Mixed Table Turnips (40 to 75 days) 



Many Varieties 



A mixture of the best Turnips for table use; some have yellow while others have 

 white flesh. They mature in 40 to 75 days depending on variety. If you do not 

 care to grow the separate varieties, here is your chance to have an assortment 

 at alow cost. 



Pkt. 10c; oz. 15c; Vi lb. 25c; V2 lb. 35c; lb. 55c; 2 lbs. $1.00; 5 lbs. $2.20. 



696 White Six Weeks 



Round, Pure White (50 days) 



Also known as Early Snowball. Round and 

 smooth; flesh and skin are pure white, fine-grained, 

 sweet and mild. Tops are small. Grows quickly and 

 gets quite large. Pkt. 10c; oz. 15c; Vi lb. 25c; 



1/2 lb. 35c; lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



702 Large Yellow Globe or 

 Amber Globe (70 days) 



Large, almost round roots with light yellow skin 

 and creamy yellow flesh which is agreeably sweet 

 and tender. Keeps in perfect condition throughout 

 the winter. Pkt. 5c; oz. 15c; Vi lb. 25c; 



1/2 lb. 40c; lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. 



692 Yellow Aberdeen 



Sweet Yellow Flesh (75 days) 



Large, globe-shaped yellow Turnip of excellent 

 quality. Flesh is yellow, tender, sugary, and very 

 solid; skin is purplish red above the soil and deep 

 yellow below. Quick growing, makes large roots. 

 Market growers wanting a yellow Turnip that 

 resembles a Rutabaga for early market should 

 plant Yellow Aberdeen. 



Pkt. 10c; oz. 15c; V4 lb. 25c; Vi lb. 40c: 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



691 Southern Seven Top 



for Turnip "Greens" (50 days) 



This variety is grown exclusively for its large green 

 top leaves which are excellent for salads or boiling 

 "greens." It does not form an edible root. 



Pkt. 5c; oz. 15c; V4 lb. 25c; Vz lb. 35c; 

 lb. 50c; 2 lbs. 90c; 5 lbs. $2.00. 



For Rutabagas (Swede Turnips) 

 See page 45 



697 Cow Horn (80 days) 



Red or Purple-Top Strap-Leaf 



56 WM. HENRY MAULE PHILADELPHIA 



A long white Turnip growing 12 to 15 in. in length and 3 in. thick at shoulder, 

 tapered and slightly crooked. It has white skin tinted with green near the top. 

 Grows partly above the ground. The white flesh is sweet, fine-grained, and well 

 flavored. For stock or table use. 



Pkt. 5c ; oz. 15c; 1/4 lb. 25c; V2 lb. 35c: lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



Shogoin or 

 Japanese 



