Maulers Cr!sp Radishes 



Culture: The seed of Spring and Summer Radishes may be sown as early in the spring as the 

 soil can be worked. Successional sowings may be made every 10 days until September, except 

 where summers are hot in which sections sowings should be stopped from the middle of May until 

 the first of August. Sow seed thinly in shallow drills 12 to 18 in. apart, cover with H in. of soil; 

 thin to 1 in. apart for small varieties; large varieties 3 to 4 in. apart. A packet will sow about 20 

 ft. of row; 1 oz. about 100 ft.; 10 to 12 lbs. per acre. Winter Radisiies require cool weather at the 

 end of their growing season, and for that reason, seeds are sown from the middle of June to the 

 middle of August in rows 15 to 24 in. apart; cover seed 3^ in. deep. Thin the seedlings to stand 

 4 to 6 in. apart in the row. A packet will sow about 20 ft. of row; 1 oz. about 100 ft.; 8 te 10 

 lbs. per acre. With little care, anyone can grow Radishes. They are at their best, however, in 

 finely and deeply prepared soil and when growth is quick and steady. 



583 Maule*s Earliest Scarlet (24 days) *St 



Perfectly Round, About 1 in. Across, Mild Flavor 



If you wish to have the finest first red Radishes, sow Maule's Earliest Scarlet. 

 Skin is rich scarlet, thin and tender; flesh is pure white and always crisp, brittle, 

 mild and sweet. It has a short top, and is well adapted for garden growing or 

 forcing under glass. 



Pkt. lOo; oz. 15c; 1/4 lb. 30c; V2 lb. SOc; lb. 85c; 2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 



597 Vicks Early Scarlet Globe (23 days) 



Extremely Popular 



Has established for itself a good reputation as a forcing variety; it stands the heat required 

 for forcing without becoming pithy in the heart or losing any of its flavor. The thin skin 

 is rich scarlet; flesh is white, crisp and tasty. Grows round to olive shape, has medium- 

 sized tops and very thin, fine roots. One of the best for sowing outdoors for home or 

 market use. 

 Pkt. 10c; oz. 15c; V* lb. 25c; Vz lb. 40c; lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25. 



585 Maule*s Earliest White (20 days) 



The Earliest of All Radishes 



Splendid, olive-shaped, pure white Radish which is earlier than any other Radish grown 

 no matter what its color. It has a small top; flesh is solid, crisp, of good flavor, and first- 

 class in every respect. p^^ jq^. ^^ gOc; 'A lb. 50c; V2 lb. 75c; lb. $1.25; 



2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 



590 Saxa or Rapid Red 

 Bright Red (22 days) 



Quick Growing, Brittle and Tender 



Desirable, quick growing, red button Radishes as 

 round as marbles, with very small tops and small 

 tap-roots. The skin is bright scarlet. The firm 

 white flesh is crisp, brittle, and juicy. Adapted for 

 forcing or outdoor planting. Grown in large 

 quantities. 

 Pkt. 5c; 02. 15c; V4 lb. 30c; Vi lb. 50c; lb. 85c; 

 2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 



572 Crimson Giant 



Extra-Large, (28 days) 4$ 



Crisp and Tender 



Large, early maturing. Turnip-shaped Radish 

 almost double the size of any of the other Turnip 

 shaped varieties; single roots often weigh one 

 ounce and are 5 to 6 in. in circumference. It 

 grows quickly and has a most attractive, deep 

 crimson skin; flesh is pure white, of fine flavor, 

 firm, crisp, and never shows any hollow or pithy 

 centers. Used by many people as a sandwich 

 Radish. 



Pkt. 10c; 02. 15c; V* lb. SOc; V2 lb. SOc; 

 lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 



580 Maule*s Sparkler ^^ -, ^j . n ■• . 



(25 days) ^ ^^^ ' "® Maule Radish 



SPECIAL OFFERS^ 



4 Choice Eariy Radishes 



Two are of the popular round shape — Maule's 

 Earliest White and Mii:le's Earliest Scarlet; the 

 other two are the finest of the long Radishes — Icicle 

 and ImprovedLongScarlet. ttKm 



31 55 4 Pkts. (1 each of the four, value 40c)for A^C 



Attractive 



Round; Red, White Tipped 



The best scarlet, white tipped Radish. Flesh is 

 white, crisp and sweet, remaining fit for use longer 

 than most of the other globe-shaped varieties. The 

 color is very vivid and attractive, rich bright scarlet 

 with a large tip of the purest white. An excellent 

 forcing sort and highly recommended for growing 

 in the open for home or market use. 

 Pkt. 10c ; oz. 15c : V4 lb. SOc ; Vz lb. 50c ; lb. SOc ; 

 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 



The Largest (30 days) 



Round Red Early Sort 



Early, crisp, long-standing and perfectly globular; 

 no other early Radish retains its firmness of flesh 

 so long after attaining full size. Beautifully 

 shaped, with a bright shining scarlet skin, and 

 pure white flesh of great solidity. 



Pkt. 10c; oz. 20c; V4 lb. 60c; Vi lb. 85c; 



lb. $1.50; 2 lbs. $2.75; 5 lbs. $6.60; 



10 lbs. $12.00. 



592 French Breakfast (23 days) 



Olive-Shaped Scarlet, White Tip 



A prettv Radish of bright red color tipped with white; 15-4 in. long and 

 ^-8 in. wide, oblong or deep olive-shaped with white flesh that is crisp and 

 tender. Tops are short. Quick grower, well suited for home or market as 

 well as forcing. Pkt. 5c; oz. 15c; Vi lb. SOc; V2 lb. 45c; lb. 75c: 



2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60. 



The 



Maule 



Radish 



46 WM. HENRY MAULE PHILADELPHIA 



