Maule's 

 Neapolitan 



Sweet Peppers continued 



531 Maule*s Neapolitan (100 days) 



Very Early, Large 



Neapolitan has proved itself to be earlier than any other large, 

 sweet, mild Pepper. It is wonderfully productive, carrying as 

 many as 40 fruits on a single plant. Peppers are three-Iobed, 

 4 in. long, 2 in. across, turning from light green to brilliant red. 

 Pkt. 10c; Vz oz. 25c; oz. 40c; '/i lb. $1.10; 

 V2 lb. $1.70; lb. $3.10. 



532 Chinese Giant (130 days) '^ 



One of the Largest Sweet Peppers 



Peppers are very large, 4 to 5 i n. or more across and fully as long, 

 almost square and blunt at the end. They present a most attrac- 

 tive appearance either while young when they are rich dark 

 green, or when fully matured when their glossy skin is a beautiful 

 deep red color. Flesh is moderately thick, mild and sweet. Plants 

 make a strong, erect, stocky, bush-like growth, 1^2 ft. tall and 

 2 ft. across. An ideal home-garden Pepper. Pkt. ISc; 'A oz. 35c; 

 oz. 60c: Vi lb. $1.75; Vi lb. $3.20; lb. $5.85. 



Hot Peppers 



Giant 



Hot peppers are used chiefly in relishes, pickles and condiments, some for drying and canning while others are dried and ground. Some are large, some are small 

 and usually the smaller the fruit, the hotter it is. Peppers may be strung on thread or the whole plant hung up to dry for winter use. Culture is the same as for 

 Sweet Peppers (see opposite page). 



549 Hungarian Wax (120 days) <K 



Quite hot or pungent, waxy canary-yellow changing to bright red when ripe, 

 6 to 8 in. long and 2 in. across at the largest part; the stem end tapers to a 

 blunt point. Flesh is quite thick. 



Pkt. lOo; Vi oz. 30c: oz. 50c ; V* lb. $1.45; Vi lb. $2.65; lb. $4.85. 



548 Large Bell (120 days) 



Hot Bull Nose. The true "Bell Type." While most of the flesh is mild, the 

 ribs are quite hot or pungent. Fruits are of medium size, rather square, deep 

 green turning to scarlet when mature. 



Pkt. 10c; Vi oz. 25c; oz. 40c; V* lb. $1.10; Vz lb. $1.70; lb. $3.10. 



543 Small Red Chili (140 days) 



Plants grow 18 in. tall and are covered with small, very hot, cone-shaped 

 fruit 1)4 in. long and M in- thick. Both the skin and flesh are a rich, deep red; 

 fine for Pepper sauce, pickling, or drying. 



Pkt. 10c; Vi oz. 25c; oz. 40c; V4 lb. $1.15; V2 lb. $2.10; lb. $3.85. 



535 Maule's Red Hot (120 days) ^ 



Handsome, bright red Peppers growing 5 to 7 in. long and about 1 in. thick at 

 the shoulder, gradually tapering toward the point. The fruits stand upright. 

 The thick flesh is exceedingly hot and pungent, fresh or dried. 



Pkt. lOc; Vz oz. 2Sc: oz. 45c: V* lb. $1.30; V2 lb. $2.35; lb. $4.30. 



547 Long Red Cayenne (125 days) 



In demand for drying purposes, or for pickling either when green or ripe. 

 Peppers grow about 4 to 4M in- long and 1 in. thick and often curled and 

 twisted. The bright red skin and deep red flesh are hot and biting. 



Pkt. 10c; V2 oz. 25c: oz. 40c; V* lb, $1.15; 1/2 lb. $1.90; lb. $3.50. 



550 Mixed Peppers (100 to 140 days) 



Grand assortment of many kinds of Peppers, including both hot and sweet 

 fruits. By planting this mixture gardeners have an opportunity to provide 

 Peppers for all purposes. 



Pkt. 10c; Vi oz. 25c; oz. 40c; Vi lb. $1.15; V2 lb. $2.10; lb. $3.85. 



Peanuts 



Culture: Peanuts grow best in a warm, light or sandy soil, rich in lime. Do not plant until ground is thoroughly warm. 

 Plant in rows 2i4 to 3 ft. apart; shelled nuts to be placed 8 to 10 in. apart in the rows, but if planted in the hulls, space them 

 16 to 18 in. apart in the row. Cover with 2 in. of soil. Cultivate and hoe freely. In the fall, before frost, dig and hang them 



under a shed or in an airy room to cure. A packet will sow from 15 to 25 ft. of row; a pound from 



175 to 300 ft. Use 30 to 45 lbs. of seed per acre. 



485 Improved Virginia or Jumbo (120 days) 



The Popular Commercial Jumbo Sized Peanut 



Early, large, and prolific, yielding fewer imperfect pods than any other kind; produces as much 

 as 100 bushels peracre on medium land. 2 or 3 large, richly flavored kernels to the pod; in great 

 demand everywhere. Vines spread 3)4 to 1 ft. across, making valuable fodder for stock. 



Pkt. 10c; 1/2 lb. 25c; lb. 35c; 2 lbs. 60c ; 5 lbs. $1.35; 10 lbs. $2.35. 



Rutabagas or Swede Turnips 



Culture: Rutabagas or Swede Turnips require a longer season to mature than Turnips and should 

 be sown earlier. Sow the seeds from late June until early August in rows 15 to 24 in. apart. Cover 

 with '/i in. of fine soil and thin the seedlings to stand 6 to 8 in. apart in the row. Use a packet to 

 about 50 ft. of row, an ounce to 250 ft., I'A lbs. to the acre in drills or 234 lbs. broadcast. May be 

 stored in a cool cellar or pit if wanted for winter use. 



707 Maule*s Heavy Cropping (90 days) '9^ 



The most profitable of all yellow purple top Swede Turnips to grow; it is the hardiest, heaviest, best 

 shaped and most productive. Flesh is beautiful yellow and of the choicest quality. 



Pkt. lOc; oz. ISc; Vi lb. 30c: Vi lb. 45c; lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20. 



710 Maule's Golden Heart (85 days) ^ 



Large, perfect in shape, uniform in size and the quickest to mature. Roots are smooth, globe shape, 

 with a shade of green or bronze at the top; flesh is yellow, fine-grained, solid, tender and sweet. 

 Sure cropper; perfect winter keeper. Can be planted as late as August 1 in the vicinity of Philadelphia. 

 An excellent home garden or early market Rutabaga. 



Pkt. 10c; oz. 15c; % lb. 30c ; Vi lb. SOc; lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40. 



708 Improved Purple Top or Long Island (90 days) 



Keeps perfectly all winter. It is hardy, productive, sweet, solid and always satisfactory. Roots are 

 globe-shaped, with purple top, yellow skin and flesh, and have smaller tops and shorter neck than 

 most sorts. Justly held in high esteem for both table and stock feeding purposes. 



Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 35c; lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



713 Vf hite Rock ^90 davc) The large roots have a small neck and are nearly 



^ ■■»»#».■* \.7W WMja/ gj^j^^ shape; flesh is white, firm and sweet, with a 



shade of green or bronze at the top. It is equally desirable for table purposes ^__^____^__^__^^_-^— .^— 



or for stock feeding. Tops are small and strap leaved. \UKA UCWIDV kl Alii C 



Pkt. 10c; oz. 15c; »/4 lb. 25c; 1/2 lb. 40c; lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. TTIVI. ntWKT IVI*^Ul.t 



All seeds 

 on this 

 page are 

 sent postpaid 



Mottle's Heavy 

 Corpping 

 Rutabaga 



PHILADELPHIA 45 



