Golden Plume or Wonderful 



176 Golden Plume or 

 Wonderful (115 days) ^ 



Early Maturing, Blight-Kesistant 



A perfected type developed from the famous 

 Golden Self-Blanching Celery. Plants are semi- 

 dwarf and have thicker stalks than those of 

 Golden Self-Blanching. The creamy hearts are 

 very large and tightly folded, ^\^len blanched, 

 the stalks are a beautiful light golden yellow. 

 The flavor is distinctly nutty and rich. Quite 

 resistant to blight; very desirable for home 

 and market. 



Pkt. 10c; Vz oz. 30c; oz. 55c ; 14 lb. $1.65; 

 V2lb. $3.00; lb. $5.50. 



Maulers Crisp Celery 



Culture: For earliest Celery, sow the Seed thinly in the house or hotbed in February or early March. For 

 a late crop for fall use or winter storing, sow the seed in frames or a specially prepared seedbed in the open 

 ground as early in the spring as the soil can be worked up into a loose condition. Cover seed with no more 

 than H in. of fine soil. Keep evenly and moderately moist until the seeds sprout which usually requires two 

 weeks. Set plants 6 to 8 in. apart in single rows 4 ft. apart or double rows 1 ft. apart, allowing 4 ft. of space 

 between each double row. Celery requires rich, well-manured soil and plenty of moisture for best results. It 

 does especially good on muck soil. A packet of seed will provide about 400 plants; one oz. about 7,500 plants. 

 Four ounces of seed are needed for an acre. 



182 Gianf Pascal or Winter King (140 days) ^ 



Enormously Productive; Ttiick, Solid, Strlngless, and Brittle 



Stalks are thick, solid, entirely stringless, brittle, and of a rich, nutty flavor. Leaves are 

 upright, short and dark green. When properly blanched, the stalks are a beautiful yellowish 

 white. They are very broad and quite prominently ribbed without, however, showing any 

 signs of fiber or strings. Whether grown for home use or market, Giant Pascal has always 

 given entire satisfaction. It is easy to grow, reasonably quick in blanching and if properly 

 stored can be kept throughout the winter. 



Pkt. lOo; Vi oz. 20c; oz. 30c ; 1/4 lb. 8Sc; V2 lb. $1.30; lb. $2.35. 



175 Maule*s Golden 

 Self-Blanching (115 days) '^ 



Selected French-Grown Dwarf Strain; 

 Unsurpassed for Home or Market 



Very popular because of i ts earliness and self-blanch ■ 

 ing quality, a favorite with both home and market 

 gardeners. The dwarf, compact plants grow 18 to 20 

 in. tall and form thick, solid stalks which readily 

 blanch to a beautiful waxen yellow. Crisp, free from 

 strings, and of a rich nutty flavor. 



Pkt. 15c; Vi oz. 50c; oz. 90c; 1/4 lb. $2.75 ' 

 Vzlb. $5.10; lb. $9.25. 



178 Utah or Golden Crisp 



(130 days) 



The Far-Famed Green Celery. Does Well 

 in All Sections 



For quality and flavor, this new Celery is outstanding; 

 in fact, it had the market practically all to itself in 

 Salt Lake but its value is rapidly spreading to all sec- 

 tions. Plants are compact, stalks broad and thick, 

 exceptionally solid and when blanched are pure white, 

 very crisp, brittle and of the most delicious nutty 

 flavor. About 10 days earlier than Giant Pascal. 

 Highly recommended for late fall use or winter storage. 

 Pkt. 10c; >^ oz. 30c; oz. 55c; Vi lb. $1.65; 

 Vzlb. $3.00; lb. $5.50. 



186 Easy Blanching 



Quickest to Blanch (130 d ays) 



A foremost Celery for late fall use or winter storing. 

 Resembles Golden Self-Blanching with its rich, crisp 

 flavor, but the stalks blanch to a beautiful white 

 instead of a light yellow. Mgorous, erect, compact 

 plants. Stalks are unusually meaty and entirely free 

 from any fiber or strings. Splendid for home or 

 market gardeners. 



Pkt. lOc; Vz 02. 2Sc: oz. 40c; I/4 lb. $1.15; 

 V2 lb. $1.80; lb. $3.25. 



177 Emperor (130 days) 



Ses^ Flavored, Large-Hearted Celery 



Stalks are always brittle, crisp, without strings and 

 blanch a beautiful, pure silvery white; of the most 

 delicious flavor. Hearts are laige and tightly folded. 

 Plants are stocky, dwarf, 15 to 18 in. high, therefore 

 easily blanched. Indispensable for late fall use; one of 

 the best for winter storage. 



Pkt. 10c; 1/2 oz. 30c; oz. 50c; 1/i lb. $1.50; 

 Vzlb. $2.75; lb. $5.00. 



190 French Special Golden 

 Plume (115 days) 



The Newest Self-Blanching Celery 



An improved Golden Plume or Wonderful. Plants are 

 somewhat taller, stalks are heavier and as there are 

 9 to 10 in. of stalk up to the first joint, there is really 

 more eating on each stem. They are broad, thick, 

 solid, crisp, free from strings and full-hearted. When 

 blanched, this Celery is an appetizing, rich, creamy 

 yellow color and of the finest table quality. A heavy 

 yielder. 



Pkt. 25c; Vi oz. 6O0; oz. $1.10; Vi lb. $3.30; 

 Vzlb. $6.05; lb. $11.00. 



181 Perfected White Plume 



Easiest to Blanch (115 days) 



Foliage is bright, light green, tinted white; stalks and 

 foliage blanch readily to a pure snowy white. Crisp, 

 tender and free from fiber or strings. At its best right 

 after digging. Not recommended for winter storing. 

 Desirable for home gardens; grown by market 

 gardeners having a local trade. 



Pkt. 10c; Vi oz. 20c; oz. 30c; V* lb. 90c; 

 Vzlb. $1.40; lb. $2.50. 



185 Winter Queen 



One of the Finest (1 30 days) 



Plants are moderately dwarf, erect and develop into 

 stout, thick, heavy stalks containing almost double 

 the quantity of heart of any other Celery. Blanches 

 quickly to creamy white; juicy, crisp and of excellent 

 quality. 



Pkt. 5c; Vi oz. 15c; oz. 25c: Vi lb. 7Sc; 

 Vzlb. $1.15; lb. $2.00. 



Celerlae 



Turnip-Rooted Celery 



188 Giant Prague (120 days) 



Round Roots of Excellent Flavor 



Produces large edible roots which are ready for use 

 after they have grown about 2 i n. across. May be 

 cooked like Turnips, or boiled and served with a cream 

 sauce or used in vegetable soup, stews and other 

 dishes. Has a most pleasant nut -like Celery flavor: 

 flesh is pure white and tender. Grow as you would 

 Celery except that it does not require hilling or 

 blanching. Pkt. 10c; Vz oz- 20c; oz. 30c; 



V4 lb. 85c; Vz lb. 31.25; lb. $2.25. 



Delicious Popcorn 



Culture: Plant when danger of frost is over, putting 5 or 6 seeds in hills 3 to 4 ft. apart 

 and cover with 1 to 2 in. of soil; later thin out leaving 3 to 4 stalks to a hill. Seed may 

 also be sown in rows 3 to 4 ft. apart the seed spaced 4 to 6 in. apart. A packet will seed 

 100 ft. of row; 6 lbs. per acre. 



235 Tom Thumb or Japanese Hulless (130 days)^ 



A heavy yielder with handsome ears closely set with pure white, rice-like kernels. Ears 

 are short and thick, 4 i n. long, stalks grow 5 ft. high. Kernels are free from hulls or shells 

 and pop readily. Also known as Dwarf Baby Rice. 



Pkt. 10c; Vz lb. 20c; lb. 3Sc ; 2 lbs. 55c; 5 lbs. $1.20; 10 lbs. $2.15, postpaid. 

 Not prepaid: IS lbs. $2.40; 25 lbs. $3.75; 50 lbs. $7.00; 100 lbs. $13.00. 



237 Monarch White Rice (140 days) 



Our strain of White Rice is an improvement on the older type with large 6 to 8 in. ears 



containing considerably more kernels. Three ears per stalk is not unusual. Stalks grow 6 



to 7 ft. tall. The white grains are sharply pointed but pop into fluffy, round, white flakes. 



Pkt. 10c; Vzlb. 20c; lb. 35c; 2 lbs. 55c; S lbs. $1.15; 10 lbs. $2.05, postpaid. 



Not prepaid: 15 Ib^. $2.25; 25 lbs. $3.50- 50 lbs. $6.50; 100 lbs. $12.00. 



24 WM. HENRY MAULE PHILADELPHIA 



236 South American Mushroom 



Largest of All Popcorns (140 days) 



When popped, the large golden yellow kernels are over an inch in 

 diameter — largerthan any other variety and are of a creamy, white 

 color. Ears are large, stalks grow 6 to 7 ft. tall. We confidently 

 recommend this variety which is the new, giant Popcorn so much in 

 demand. Heavy yielder. 2 and often 3 ears to a stalk. 



Pkt. 10c; Vz lb. 20c; lb. 35c; 2 lbs. 55c; 



5 lbs. $1.20; 10 lbs. $2.15, postpaid. 



Not prepaid: IS lbs. $2.40; 25 lbs. $3.75; 



SO lbs. $7.00; 100 lbs. $13.00. 



234 Queen's Golden (130 days) 



Beautiful, rich golden yellow kernels which pop into large, fluffy 



pure white flakes. Ears 8 in. long and often 2 or 3 ears to a stalk. 



Stalks grow about 5 ft. high. , ._ 



Pkt. 10c; Vz lb. 20c; lb. 3Sc; 21bs. 55c: 5 lbs. $1.15; 



10 lbs. $2.05, postpaid. 



Not prepaid: 15 lbs. $2.25; 25 lbs. $3.50; 



50 lbs. $6.50; 100 lbs. $12.00. 



