152 Danvers Half-Long (75 days) <3t 



Deep Orange; Heavy Ylolder; Popular 



Well-known favorite Carrot on account of its great productiveness and adaptability 

 to all soils and sections. Commercial crops have yielded 25 to 30 tons per acre. Roots 

 are half-long, almost cylindrical, and under ordinary culture grow 6 to 7 in. long 

 and l'j4, iri. thick at shoulder, tapering gradually towards the stump end. If grown 

 in deeply prepared soil, roots will measure 7 to 73-^ in. long and 2 to 2J/^ in. at the 

 shoulder. Skin is rich, deep orange-red; flesh is bright orange, fine-grained, sweet 

 and tender. Much more easily harvested than the long types, and we know of none 

 better for home and market, shipping or storing for winter use. 



Pkt. 10c; oz. 15c; V* lb. 40c; 'A lb. 60c; lb. 95c; 2 lbs. $1.70; 5 lbs. $4.05. 



147 Burpee's Goldlnhart (70 days) 



Careless, Half-Long, Smooth, Tender and Tasty 



A coreless Carrot of the Chantenay type with bright golden orange flesh clear to the center. Smooth, 



uniform roots 6 in. long and 2 ]i in. thick at the shoulder, tapering to an abrupt stump end. Flesh is, 



fine-grained, tender and of delicate sweet flavor. An excellent variety for the home garden and market. 



Pkt. 10c; oz. 20c; 1/4 lb. SOc; 1/2 lb. 75c; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 



153 Maule*s Improved Long Orange (85 days) 



Grows 10 to 12 In. Long In Deep Soil. Extra Heavy Cropper; 

 Splendid Late Maturing Variety 



If you have a deep, rich, mellow soil, plant this extra fine, long Carrot 

 because under such conditions the roots will penetrate deeply into the 

 soil and produce a magnificent crop of smooth straight Carrots, 10 to 

 12 in. bng, 1 ?4 to 2 in. thick at the shoulder and gradually tapering 

 to a point. Skin and flesh are a beautiful bright orange, tender, tasty 

 and sweet. May l:e pulled when young for the table or left until fully 

 grown. Of superb quality at all times. On account of its large size when 

 matured, it is also used for stock feeding and is valuable for winter 

 storing. 



Pkt. 10c; oz. 15c; 1/4 lb. 35c; Vz lb. 55c: 

 lb. SOc; 2 lbs. $1.60; 5 lbs. $3.80. 



157 Red Cored Chantenay (70 days) 



Evenly Colored Roots; High Quality 



A strain of the Chantenay type especially selected for its fine reddish- 

 orange color. The core is indistinct, being of nearly the same color as 

 the outer portion of the root. Length 4^-2 to S in. and 1 J4 in. in 

 diameter at the shoulder. 



Pkt. 10c; oz. ISc; »/« lb. 40c; V2 lb. 60c; 

 lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 



146 Oxheart or Guerande (70 days) 



Medium Early, Does Well on Shallow Soils 



Splendid second early, broad, stocky, heart-shaped Carrot but which 

 may be used while roots are still small. If allowed to fully mature, they 

 will grow 5'A to 6 in. long, 3H to 4 in. across the top and 2 to 2H in. 

 across the base. They are stump-rooted and, because of the shape, are 

 very easily harves ed and excellent for growing in hard, shallow soil. 

 A sure cropper, yields as much as longer Carro's. Flavor is delicious and 

 flesh is always tender, sweet, fine-grained and of the finest quality, 

 whether used when very small or after they have attained full size. 

 Fully grown Carrots are also much used for stock feeding. 



Pkt. 10c; oz. ISc; Vt lb. 38c: Vz lb. 58c ; 

 lb. 98c: 2 lbs. $1.88; 5 lbs. $4.40. 



SPECIAL OFFERS^ 



3 of the Best Carrots 



Maule's Perfection Chantenay 

 Maule's Golden Rod 

 Maule's Tendersweet 



3125 3 Pkts. (1 of each, o^ 



value 30c) for only ^VC 



3126 3 Ozs. (1 of each, ^C#. 



value SOc) for only 99Q 



Touchon 



Danvers Half-Long 



155 Touchon (70 days) ^ 



Orange-Red, Coreless. Kew French Carrot 



Touchon is a Carrot which impressed us most favorat ly 

 every time we examined it in our trials. It is of hand- 

 some appearance and grows alout 6 in. in length and 

 \]4 in. in diameter, cylindrical and holds its thickness 

 well from the crown to the stump-rooted base. The 

 bright orange skin is smooth and free from rootlets. 

 There is no "core"; the tender flesh is bright orange-red. 

 Pkt. 10c; oz. 20c; V4 lb. SOc; V- lb. 75c: 

 lb. $1.23; 2 lbs. $2.30; 5 lbs. $5.50. 



158 Supreme Half Long 



A Longer Danvers (75 days) 



Fills the need for a Carrot of the Danvers type which 

 produces a longer and more gently tapering root. The 

 tops are short but suitable for bunching. 



Pkt. 10c; oz. 20c; V4 lb. 55c; V- lb. 85c; 

 lb. $1.45; 2 lbs. $2.65; 5 lbs. $6.40. 



144 Extra-Early Parisian 



Small, Tender, and Sweet (60 days) 



Splendid small Carrot, valuable for its earliness in the 

 home garden and used by market gardeners especially 

 for growing in frames, to supply tender, sweet, new 

 Carrots early in the season. A quick grower with small 

 foliage and a rather hollow crown. Roots are 1 },'i in. in 

 diameter, round but slightly flattened, and are easily 

 harvested. 



Pkt. 10c; oz. 20c: Vt lb. 50c; V2 lb. 7So: 

 lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 



162 Large Yellow Belgian 

 (100 days) 



The Most Popular of All Carrots for 

 Stock Feeding 



An extra large Carrot with such sweetness as to 

 be relished by all kinds of stock. Produces a truly 

 enormous crop of large, light orange-yellow roots, 

 18 in. long and 2 34 to 3 in. thick at the shoulder. 

 In rich, deep soil the roots may grow even larger. 

 Pkt. Sc; oz. ISo; V4 lb. SOc; Vi lb. 50c: 

 lb. 85c: 2 lbs. $1.55; 5 lbs. $3.60. 



Red Cored 

 Chantenay 



WM. HENRY MAULE PHILADELPHIA 23 



