'/ — ' / 

 Golden Plume or Wonderful 



176 Golden Plume or 

 Wonderful (115 days) ^ 



Early Maturing, Blight-Resistant 



A perfected type developed from the famous 

 Golden Self-Blanching Celery and already very 

 popular with Celery growers. Plants are semi- 

 dwarf and have thicker stalks than those of the 

 original Golden Self-Blanching. The creamy hearts 

 are very large and tightly folded. When blanched, 

 the stalks are a beautiful light golden yellow which 

 suggests their choice quality. The flavor is dis- 

 tinctly nutty and rich. Quite resistant to blight; 

 very desirable for home and market. 



Pkt. 10c; Vz oz. 30c; oz. 55c: 1/4 lb. $1.65; 

 Vzlb. $3.00; lb. $5.50. 



186 Easy Blanching 



Quickest to Blanch (130 days) 



A foremost Celery for late fall use or winter storing. 

 Resembles Golden Self-Blanching with its rich, 

 crisp flavor, but the stalks blanch to a beautiful 

 white instead of a light yellow. Vigorous, erect, 

 compact plants. Stalks are unusually meaty and 

 entirely free from any fiber or strings. Splendid 

 for home or market gardeners. 



Pkt. 10c; Vi oz. 25c; oz. 40c; 1/4 lb. $1.15; 

 V2 lb. $1.80; lb. $3.25. 



177 Emperor (130 days) 



Best Flavored, Large-Hearted Celery 



Stalks are always brittle, crisp, without strings 

 and blanch a beautiful, pure silvery white; of the 

 most delicious flavor. Hearts are large and tightly 

 folded. Plants are stocky, dwarf, 15 to 18 in. high, 

 therefore easily blanched. Indispensable for late 

 fall use; one of the best for winter storage. 



Pkt. 10c; Vi oz. 30c; oz. SOc; V* lb. $1.50; 

 Vzlb. $2.75; lb. $5.00. 



Maulers Crisp Celery 



Culture: For earliest Celery, sow the seed thinly in the house or hotbed in February or e^rly March. 

 For a late crop for fall use or winter storing, sow the seed in frames or a specially prepared seedbed in 

 the open ground as early in the spring as the soil can be worked up into a loose condition. Cover seed with 

 no more than .'+ in. of fine soil. Keep evenly and moderately moist until the seeds sprout which usually 

 requires two weeks. Set plants 6 to 8 in. apart in single rows 4 ft. apart or double rows 1 ft. apart, allow- 

 ing 4 ft. of space between each double row. Celery requires rich, well-manured soil and plenty of moisture 

 for best results. It does especially good on muck soil. A packet of seed will provide about 400 plants; one 

 oz. about 7,500 plants. Four ounces of seed are needed for an acre. 



175 Maule's Golden Self-Blanching (115 days) ^ 



Selected French-Grown Dwarf Strain; Unsurpassed for Home or Marliet 



Very popular because of its earliness and self-blanching quality, a favorite with both home ana market 

 gardeners. The dwarf, compact plants grow 18 to 20in. tall and form thick, solid stalks which readily blanch 

 to a beautiful waxen yellow. Crisp, free from strings, and of a rich nutty flavor. 



Pkt. 15c; V2 oz. 50c; oz. SOc; V4 lb. $2.75; V2 lb. $5.10; lb. $9.25. 



178 Utah or Golden Crisp (New) (130 days) 



The Far-Famed Green Celery. Does Well In All Sections 



For quality and flavor, this new Celery is outstanding; in fact, it had the market practically all to itself 

 in Salt Lake but its value is rapidly spreading to all sections. Plants are compact, stalks broad and thick, 

 exceptionally solid and when blanched are pure while, very crisp, brittle and of the most delicious nutty 

 flavor. About 10 days earlier than Giant Pascal. Highly recommended for late fall use or winter storage. 



Pkt. 10c; Vz oz. 35c; oz. 60c; V4 lb. $1.80; V2 lb. $3.30; lb. $6.00. 



182 Giant Pascal or Winter King (140 days) 



enormously Productive; Thick, Solid, Strlngless, and Brittle 



Stalks are thick, solid, entirely stringless, brittle, and of a rich, nutty flavor. Leaves are upright, sliort and 

 dark green. When properly blanched, the stalks are a beautiful yellowish white. They are very broad 

 and quite prominently ribbed without, however, showing any signs of fiber or strings. Whether grown for 

 home use. or market, Giant Pascal has always given entire satisfaction. It is easy to grow, reasonably 



quick in blanching and if properly stored can be 

 kept throughout the winter. 



Pkt. 10c; Vi oz. 20c; oz. SOc; Vi lb. 8Sc; 

 V2 lb. $1.30; lb. $2.35. 



181 Perfected White Plume 



easiest to Blanch (115 days) 



Foliage is bright, light green, tinted white; stalks 

 and foliage blanch readily to a pure snowy white. 

 Crisp, tender and free from fiber or strings. At its 

 best right after digging. Not recommended for 

 winter storing. Desirable for liome gardens; grown 

 by market gardeners having a local trade. 



Pkt. 10c; V2 oz. 20c; oz. 30c; Vt lb. 90c; 

 V2 lb. $1.40; lb. $2.50. 



185 Winter Queen 



One of the Finest (130 days) 



Plants are moderately dwarf, erect and develop 

 into stout, thick, heavy stalks containing almost 

 double the quantity of heart of any other Celery. 

 Blanches quickly to creamy white; juicy, crisp and 

 of excellent quality. 



Pkt. 5c; Vi oz. ISc; oz. 25c; V4 lb. 75c; 

 V2 lb. $1.15; lb. $2.00. 



Celeriac 



Turnip-Rooted Celery 



188 Giant Prague (120 days) 



Round Roots of excellent Flavor 



Produces large edible roots which are ready for use 

 after they have grown about 2 in. across. May be 

 cooked like Turnips, or boiled and served with a 

 cream sauce or used in vegetable soup, stews and 

 other dishes. Has a most pleasant nut-like Celery 

 flavor; flesh is pure white and tender. Grow as you 

 would Celery except that it does not require hilling 

 or blanching. Pkt. 10c; Vi oz. 20c; oz. SOc; 



Vi lb. 85c; Vi lb. $1.25; lb. $2.25. 



French Special Golden Plume 



190 French Special Golden 

 Plume (115 days) ^ 



The Newest Self-Blanching Celery 



An improved Golden Plume or Wonderful. Plants 

 are somewhat taller, stalks are heavier and as there 

 are 9 to 10 in. of stalk up to the first joint, there is 

 really more eating on each stem. They are broad, 

 thick, solid, crisp, free from strings and full- 

 hearted. When blanched, this Celery is an appe- 

 tizing, rich, creamy yellow color and of the finest 

 table quality. A heavy yielder. 



Pkt. 25c; Vi oz. 70c; oz. $1.20; Vt lb. $3.60; 

 Vi lb. $6.60; lb. $12.00. 



Delicious Popcorn 



Culture: Plant when danger of frost is over, putting 5 or 6 seeds in hills 3 to 4 ft. apart 

 and cover with 1 to 2 in. of soil; later thin out leaving 3 to 4 stalks to a hill. Seed may 

 also be sown in rows 3 to 4 ft. apart the seed spaced 3 to 4 in. apart. A packet will seed 

 150 ft. of row; 4 lbs. per acre. 



234 Queen's Golden (130 days) 



Beautiful, rich golden yellow kernels which pop into large, fluffy pure white flakes. 

 Ears 8 in. long and often 2 or 3 ears to a stalk. Stalks grow about 5 ft. high. 



Pkt. 10c; V2 lb. 20c; lb. 35c; 2 lbs. 55c; 5 lbs. $1.15; 10 lbs. $2.05, postpaid. 

 Not prepaid: 15 lbs. $2.25; 25 lbs. $3.50; 50 lbs. $6.50; 100 lbs. $12.00. 



235 Tom Thumb or Japanese Hulless (130 days) 



A heavy yielder with handsome ears closely set with pure white, rice-like kernels. Ears 

 are short and thick, 4 in. long, stalks grow 5 ft. high. Kernels are free from hulls or shells 

 and pop readily. Also known as Dwarf Baby Rice. 



Pkt. 10c; Vi lb. 20c; lb. SSc; 2 lbs. 55c; 5 lbs. $1.20; 10 lbs. $2.15, postpaid. 

 Not prepaid: 15 lbs. $2.40; 25 lbs. $3.75; 50 lbs. $7.00; 100 lbs. $13.00. 



237 Monarch White Rice (140 days) 



Our strain of White Rice is ani mprovement on the older type with large 6 to 8 in. ears 



containing considerably more kernels. Three ears per stalk is not unusual. Stalks grow 6 



to 7 ft. tall. The white grains are sharply pointed but pop into fluffy, round, white flakes. 



Pkt. 10c; V2 lb. 20c; lb. 35c; 2 lbs. SSc; 5 lbs. $1.15; 10 lbs. $2.05, postpaid. 



Not prepaid: 15 lbs. $2.25; 25 lbs. $3.50; 50 lbs. $6.50; 100 lbs. $12.00. 



22 WM. HENRY MAULE 



PHILADELPHIA 



South American Mushroom Popcorn 



236 South American Mushroom 



Largest of All Popcorns (140 days) 



When popped, the large golden yellow kernels are over an inch in 

 diameter — larger than any other variety and are of a creamy, white 

 color. Ears are large, stalks grow 6 to 7 ft. tall. We confidently recom- 

 mend this variety which is the new. giant Popcorn so much in de- 

 mand. Heavy yielder. 2 and often 3 ears to a stalk. 



Pkt. 10c; V2 lb. 20c; lb. SSc; 2 lbs. SSc; 



5 lbs. $1.20; 10 lbs. $2.15, postpaid. 



Not prepaid: 15 lbs. $2.40; 25 lbs. $3.75: 



50 lbs. $7.00; 100 lbs. $13.00. 



