Maule's 

 1834 or 

 All Year 

 Round 

 Radish 



583 Maule's Earliest Scarlet (24 days) •£( 



Perfectly Round, About 1 1n. Across, Mild Flavor 



If you wish to have the finest first red Radishes, sow Maule's 

 Earliest Scarlet. Skin is rich scarlet, thin and tender; flesh is pure 

 white and always crisp, brittle, mild and sweet. It has a short top, 

 and is well adapted for garden growing or forcing under glass. 

 Pkt. 10c : oz. ISc; Vi lb. 30c; V2 lb. 50c: lb. 8Sc; 

 2 lbs. $1.53; S lbs. $3.60; 10 lbs. $6.35. 



571 Maule's 1834or All Year Round 



Adapted to All Seasons (40 doys) '3>^ 



This high-bred white summer Radish is well known under the 

 name "1834." The skin is thin and beautiful ivory-white; flesh 

 is icy white and extremely crisp and brittle. The shape of this 

 excellent Radish is well shown in the illustration. Though 100 

 years old, it is still a leading quality Radish. 



Pkt. 10c; oz. ISc; V4 lb. 40c; V3 lb. 60c; lb. $1.00; 

 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 



610 Mixed Radishes (20 to 40 days) 



Many DIflerent Kinds, Colors and Shapes 



We have included in this mixture many different varieties of 

 Radishes so that the home gardener may sow a row and harvest 

 from it a wide selection of fresh, tender, crisp Radishes of different 

 shapes, sizes and colors. 



Pkt. 10c; oz. 15c; V4 lb. 30c ; Vz lb. 45c; lb. 75c; 

 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60. 



Maule's Earliest 

 Scarlet 



584 White Icicle (30 days) ^ 



Finest and Earliest Long White 



The most attractive straight roots grow about 5 in. 

 long and are shaped like icicles. Skin is pure white, 

 thin and tender; flesh is icy white, crisp, brittle and 

 tender. It is perfectly mild and of a delightfully 

 sweet flavor with just enough pungency to appeal 

 to the appetite. Icicle Radish remains tender 

 during the entire growing season, and it is fully as 

 good when 1 in. in diameter as when only 14 an 

 inch. It has proved to be a great favorite with many 

 home gardeners who consider it the finest Radish 

 in existence. It is also unsurpassed for marketing 

 as it stays firm and solid and does not wilt quickly 

 as many other varieties do. One of the finest 

 Radishes grown, and should be in every garden 

 whether for home or market, spring or fall use. 

 Pkt. 10c; oz. ISc; Vi lb. 30c; Vi lb. 45c; lb. 75c: 

 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60. 



601 White Lady Finger 



Snow White, Brittle (32 days) 



Also called Long White Vienna. An extremely 

 popular white summer Radish with beautiful, pure 

 white flesh of superb flavor. Roots grow 6 to 7 in. 

 long, H or more above ground and taper slightly 

 from a broad shoulder to a fine tap-root. 

 Pkt. 5c: oz. 15c; V4 lb. 30c; V2 lb. 45c; lb. 75c; 

 2 lbs. $1.35; 5 lbs. $3.20: 10 lbs. $5.60. 



593 White Strassburg 



Popular for Summer (40 days) 



A handsome, white, smooth Radish of oblong shape, 

 4 to 5 in. long and 2 in. broad at the shoulder; 

 gradually tapers toward a fine thin tap-root. Both 

 the skin and the flesh are pure white, crisp, tender, 

 mildly pungent and of an icy, transparent texture. 

 Keeps in excellent condition for a long time. 

 Pkt. 10c; oz. 15c; Vi lb. 28c; Vi lb. 48c; lb. 78c: 

 2 lbs. $1.38; 5 lbs. $3.38; 10 lbs. $5.98. 



607 China Rose Winter 



Quick Grower (50 days) 



Large, oval-shaped. Radish of attractive appear- 

 ance, 4 to 6 in. long and 2 in. in diameter at base 

 where it is the broadest; decided stump root and 

 small tap-root. A quick grower with deep rose skin 

 and pure white, mildly pungent flesh. Fine keeper. 

 Pkt. Sc; oz. 15c; V* lb. 29c; Vi lb. 49c; lb. 79c; 

 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 



White Icich 



Improved 

 Long Scarlet 



575 Japanese Yard Long (65 days) 



Mew and Distinct Radish; Grows to Unusual Size 



Unlike ordinary Radishes, Japanese Yard Long grows to a great length and size, often 3 ft. in 

 length and 3 in. in diameter, tapering gracefully to a point. They will grow almost anywhere but a 

 deep nch and moist soil is best uited for successful cultivation. Flesh is snow white, brittle, juicy, 

 sweet and of fine texture. This delicious Radish is often seen on market stands in large cities. If 

 you want a good quality long Radish that is distinct and unusual, be sure to include it in your order. 



Pkt. 10c; oz. 20c; V4 lb. 65c; •/? xb. $1:00; lb. $1.75. 



Japanese Yard Long 



587 Improved Chartiers 



Large, Handsome, Crisp (35 doys) 



One of the best long summer Radishes. Roots grow 6 to '/ 

 in. long and about 1 in. in diameter. They are perfectly 

 smooth with thin skin of a bright rose color at the top and 

 pure white toward the tip. Flesh is white, tender, brittle and 

 agreeably snappy. Remain in good condition for a long time 

 Pkt. lOr; oz. 15c; Vi lb. 25c; Vz lb. 40c: lb. 70o, 

 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.2%, 



581 Maule's Improved Long 

 Scarlet Short Top (30 days) '^ 



Grow about 6 in. long, partly above ground which makee 

 pulling easy. They hold their shape well until they grace- 

 fully taper to a fine tap-root. The thin and tender skin is a 

 beautiful bright red, blending to nearly white at the tip, 

 flesh is pure white, crisp, juicy and delightfully pungent. 

 Pkt. 10c; oz. 15c; V* lb. 30c; Vz lb. 45c; lb. 7Sc; 

 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60 



603 Maule's Winter (55 days) ^ 



Attractive, smooth, pure white roots growing about 

 8 in. long and 2 to 3 in. in diameter at the base where 

 they are the broadest. Flesh is pure icy white and of mild 

 flavor — the mildest and least pungent of all winter 

 Radishes. Good keeper. 



Pkt. 10c; oz. 15c; 



1/4 lb. 30c; 1/2 lb. SOc; 



lb. 80c: 2 lbs. $1.45; 



5 lbs. $3.40; 10 lbs. $6.00. 



605 Long Black 



Spanish 



Winter 



(55 days) 



Roots grow 8 to 9 in. long, 

 2J4 in.- thick at shoulder 

 and only slightly tapered. 

 Skin is black, somewhat 

 roughened; flesh is pure 

 white, crisp, solid and pun- 

 gent. Splendid winter 

 keeper. Pkt. 10c; oz. 15c 

 1/4 lb. 30o; 1/2 lb. 50c 

 lb. 80c: 2 lbs. $1-45 

 5 lbs. $3.40; 10 lbs. $6.00. 



573 Round 



Black Spanish 



Winter 



(55 days) 



Radishes are globular, 4 in. 

 in diameter, with slender, 

 well-defined tap-roots. Skin 

 is black, somewhat rough- 

 ened; flesh is white, firm, 

 crisp and pungent. Good 

 keeper. Pkt. 10c j oz. ISc; 

 1/4 lb. 29c: Vilb. 49c; 

 lb. 83c; 2 lbs. $1.49; 

 5 lbs. $3.59; 10 lbs. $6.29. 



>» >■ 



WM. HENRY MAULE PHILADELPHIA 4S 



M 



