Maulers Table Turnips 



Culture: Sow the Milan varieties in April in rows 12 to 18 in. apart. Cover seed 

 y2 in- and thin seedlings to stand 4 to 6 in. apart in the row. Cultivate frequently. 

 For succession, sow at intervals until the last week in May. For fall and winter 

 crop, sow any variety in July or August in rows or broadcast. A packet will sow 

 50 ft. of row; an oz. 250 ft.; 1}^ lbs. per acre in drills, or 2J^ lbs. broadcast. 



For Rutabagas 



(Swede Turnips) 

 See page 43 



691 Southern Seven Top 



for Turnip "Greens" (50 days} 



This variety is grown exclusively for its large green 

 top leaves which are excellent for salads or boiling 

 "greens." It does not form an edible root. 



Pkt. Sc: oz. 15c; Vi lb. 25c; Vz lb. 35c; 

 lb. 50c; 2 lbs. 90c; 5 lbs. $2.00. 



All 

 Turnip Seed is 

 sent Postpaid 



Golden 

 Ball 



688 Tokyo Market (Kew) 



One of the Finest (45 days) 



Roots are pure white and measure, when fully 

 grown, 3 in. or more across and 1 in. thick. The 

 solid white flesh is tender and very sweet. Profitable 

 for market, especially where a bunch Turnip is 

 wanted. Of excellent quality for the table. 



Pkt. 10c; oz. 15c; Vi lb. 25c; Vz lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 3 lbs. $2.40. 



696 White Six Weeks 



Round, Pure White (50 days) 



Also known as Early Snowball. Round and 

 smooth; flesh and skin are pure white, fine-grained, 

 sweet and mild. Tops are small. Grows quickly and 

 gets quite large. Pkt. 10c; oz. 15c; Vi lb. 25c; 



V2 lb. 35c; lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



702 Large Yellow Globe or 

 Amber Globe (70 days) 



Large, almost round roots with light yellow skin 

 and creamy yellow fiesh which is agreeably sweet 

 and tender. Keeps in perfect condition throughout 

 the winter. Pkt. 5c; oz. ISc; Vi lb- 25c; 



1/2 lb. 40c; lb. 6Sc; 2 lbs. $1.15; 5 lbs. $2.60. 



703 White Globe (70 days) 



One of the most productive of all Turnips. In good 

 rich soil the globe-shaped roots grow extra large. 

 The skin is white and smoottw flesh is white and 

 sweet. Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 40o; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



692 Yellow Aberdeen 



Sweet Yellow riesh (75 days) 



Large, globe-shaped yellow Turnip of excellent 

 quality. Flesh is yellow, tender, sugary, and very 

 solid; skin is purplish red above the soil and deep 

 yellow below. Quick growing, makes large roots. 

 Market growers wanting a yellow Turnip that 

 resembles a Rutabaga for early market should 

 plant Yellow Aberdeen. 



Pkt. 10c; oz. 15c; Vi lb. 25c; Vz lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



698 Golden Ball (60 days)<3t 



Also Known as Orange Jelly 



One of the best and quickest maturing of all yellow 

 Turnips. Skin is a beautiful, bright yellow while the 

 flesh is rich golden orange, fine-grained, exception- 

 ally sweet and tasty. Excellent for table use and 

 storing. Pkt. 10c; oz. ISc; Vi lb. 25c; Vi lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



/ 



.^' 



Red or Purple-Top Strap-Leaf 



Red or Purple-Top 

 i .! White Globe 



686 Red or Purple-Top 

 White Globe (60 days) <S( 



Most Popular for Home or Market 



A large, rapid growing Turnip with globular roots 

 of attractive appearance — lower part is white 

 while the upper part is bright purplish red. The 

 flesh is pure white, fine-grained and tender. It is 

 the best flavored of all Turnips, raw or cooked. 



Pkt. 10c; oz. I5c; Vi lb. 25c; V2 lb. 35c: 

 lb. 60c; 2 lbs. $1.10; S lbs. $2.40. 



687 Red or Purple-Top 

 Strap-Leal (50 days) ^ 



Fine-Crained Flesh Which Is Sweet 



Quick growing and remarkably uniform in size, 

 shape and coloring. The upper portion of the roots 

 is a deep purplish red and the lower portion is 

 white; they are quite flat, measuring 4 to 6 in. in 

 diameter. The white flesh is sweet and tender. 

 Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 40c; 

 lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. 



704 Shogoin 



Japanese 

 (55 days) ^ 



Both the Tops 



and Roots May 



Be eaten 



Large white skinned and 

 white fleshed nearly 

 round roots of fine quali- 

 ty. The leaves are large 

 and may be used for 

 "greens" at any time 

 during the growing sea- 

 son. The foliage has a 

 mild delicate flavor and 

 is crisp and tender when 

 cooked. Gardeners who 

 like white Turnips will 

 find the double uses of 

 this variety an added 

 attraction. 



Pkt. 10c; oz. 15c; 



Vi lb. 25c; Vi lb. 35c; 



lb. 60c; 2 lbs. $1.10; 



5 lbs. $2.40. 



Shogoiti or 

 Japanese 



694 Extra Early White Milan 



Extremely Early, Flat (40 days) 



An excellent extra early, white, flat Turnip of quick 

 growth. The bulbs are clear white, smooth, flat- 

 tened, and much resemble the Early White Flat 

 Dutch, but grow faster than that variety. The 

 flesh is mild flavored and fine-grained. Excellent 

 for home and market. 



Pkt. 10c; oz. ISc; Vi lb. 28c; V2 lb. 48c; 

 lb. 78c: 2 lbs. $1.38; 5 lbs. $3.28. 



689 Mixed Table Turnips 



Many Varieties (40 tO 75 days) 



A mixture of the best Turnips for table use; some 

 have yellow while others have white flesh. They 

 mature in 40 to 75 days depending on variety. If 

 you do not care to grow the separate varieties, here 

 is your chance to have an assortment at a low cost. 

 Pkt. 10c; 02. 15c; Vi lb. 25c; V2 lb. 35c; 

 lb. SSc; 2 lbs. $1.00; 5 lbs. $2.20. 



697 Cow Horn (80 days) 



A long white Turnip growing 12 to 15 in. in length 

 and 3 in. thick at shoulder, tapered and sUghtly 

 crooked. It has white skin tinted with green near 

 the top. Grows partly above the ground. The 

 white flesh is sweet, fine-grained, and well flavored. 

 For stock or table use. 



Pkt. Sc; oz. 15c; Vi lb. 25c; Vi lb. 35c: 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



Extra Early 



Purple-Top 



Milan 



f4 WM. HENRY MAULE PHILADELPHIA 



693 Extra Early Purple-Top 

 Milan (40 days) •SK 



Earliest Purple-Top, White, Flat Turnip 



Produces quickly, good-sized, smooth Turnips with 

 few leaves. The roots are flat, 4 in. across, purplish 

 red above and white below. The white flesh is 

 choice, sweet and fine-grained. They are without 

 equal for the table and for early or late market. 

 It is one of the best for bunching. Adapted to 

 spring and fall planting outdoors, and is especially 

 desirable for forcing under glass. 



Pkt. 10c: oz. ISc; Vi lb. 30c; Vi lb. 45c; 

 lb. 7Sc; 2 lbs. $1.35; 5 lbs. $3.20. 



