480 DIGESTIVE SYSTEM OF THE PIG 
cavity. The lower canine may reach a length of eight inches or more (ca. 20 em.); 
the crown is prismatic and is curved backward and outward in front of the upper 
one, so that the friction between the two keeps a sharp edge on the lower tooth. 
In the sow they are much smaller.! 
The cheek teeth increase in size from before backward. They have (with 
certain exceptions noted below) complex tuberculate crowns; the term bunodont 
is applied to this condition, as distinguished from the lophodont and selenodont 
structure in horses and cattle, in which there are prominent ridges of enamel. 
Fie, 415.—SurerriciaL GLANDS OF Heap or Pia. 
a, Parotid gland; a’, a’, cervical and mandibular angles of a; 6, c, ventral and dorsal buccal glands; d, labial 
glands; e, masseter muscle; f, f’, lymph glands; g, dotted line indicating outline of mandibular gland, which is con- 
cealed. (Ellenberger-Baum, Anat. d. Haustiere.) 
They are short-crowned teeth with a distinct neck and round, pointed roots. The 
first tooth in each Jaw is small, simple, and appears only once; in the lower jaw it is 
near the canine; in the upper, near the second cheek tooth.2 The next two teeth 
are larger, laterally compressed, and sectorial. The fourth tooth below is larger, 
but otherwise like the preceding ones, while the upper one is much wider and is 
tuberculate. The first premolar has two roots, the others three or four. The 
molars have four roots, but the anterior pair may be largely fused. 
1The canines of the pig are ‘‘permanent pulp”’ teeth and therefore capable of continued 
growth, and are without roots in the strict sense. The convex surface is covered with enamel, the 
concave with cement. 
* It is often absent in the lower jaw. 
