STRAWBERRIES 



47 



STRAWBERRIES .—Fraisiers.—Fragaria vesca. 



Remarks.— The Proprietors have in connection with 6. W. Huntsman, Esq., Secretary of the Horticultural 

 Society, investigated with great care the relative merits of the different varieties of Strawberries, and the infe- 

 rior and barren kinds have been rejected. The present collection forms the climax to which this favorite fruit 

 has attained, and the whole are under the most careful supervision, and all are true and correct as described. 

 They occupy an acre of ground and form the most estimable collection that exists in this or any other coun- 

 try. A great number of seedlings are also under culture from which without doubt many highly estimable 

 new varieties will be obtained. 



In regard to size, the comparisons are always made in relation to varieties of the same class. V. P. in- 

 dicates those that are very productive. 



N. B. No less than a dozen are sold except of those priced per pain 



SCARLET AND PINE STRAWBERRIES. 



Price. 



1 Barrat's Rmperor 



2 Bishop's Orange 



Bishop's Globe — Bishop's new ? 



3 Bishop's Wick 



4 Black Roseberry 



5 Coul late scarlet 



6 Crimson Cone 



7 Deptford Pine 



8 Downton 



9 Elton 



10 Large early scarlet 



Montevideo early scarlet 



11 Garnstone scarlet 



12 Georgian scarlet 



13 Grove end scarlet 



Atkinson' s scarlet 



14 Hovey's Seedling 



15 Keen's Seedling 



Ross' Phoenix 



16 Melon 



17 Methven Scarlet 



Methven Castle 



18 Myatt's British Queen 



19 - 



20 - 



Eliza 

 Pine 



21 Newson's Prince Royal 



22 Old Pine or Carolina 



23 Old Scarlet 



Scarlet Virginian 

 Virginia early Scarlet 



24 Prince Albert 



25 Prince's new Pine 

 26 Conqueror 



27 Princess Alice Maude 



28 Roseberry 



29 Round white Carolina 



30 Royal Scarlet 



31 South borough 



32 Swains tone's Seedling 



33 Turner's Pine 



34 Victoria 



Queen Victoria 

 Higgiri's Seedling 



35 Warren's Seedling 



Warren's Methven 



36 Willow, (of Ohio) 



1 



roundish] 1 



• . i 



conical 1 



roundish, 1 

 ovate 1 



e. June 



e. June 

 b. June 



long co- 



1 



e. June 



nical 









1 





ovate 



1 



m. July 



ovate 



I 



b. July 



conical 



1 



m. June 



roundish 



1 



e. June 





2 



e. June 



oblate 



1 



m. June 



ovate 



1 



e. June 



roundish 



, 



e. June 



roundish 



2 



m. June 



roundish 



1 



m. June 



roundish 



1 



e. June 



ovate 



2 



e. June 



ovate 



2 



e. June 





1 





ovate 



I 



m. June 



roundish 



2 



m. June 



ovate 



1 



e. June 



ovate 



1 



e. June 



ovate 



1 



e. June 





1 





conical 



1 



ra« June 



roundish 



1 



e. June 



ovate 







ovate 



1 



m. June 



roundish 



I 



e. June 



ovate 



1 



m. June 



ovate 



I 



b. July 



roundish 



1 



m. June 



flat 



1 



e. June 





2 



e. June 



, Newly introduced. 



|V. P. Excellent, a very estimable 



variety. 

 First quality. 



V. P. Fine dark shining red. 

 First quality. 



V. P. Unique and splendid appear- 

 ance, deep red, fine flavor. 

 Newly introduced. 

 An estimable late variety. 

 V. P. Valuable for lateness. 

 V. P. Excellent, and first at market. 



to none. 



. P. First quality, greatly esteemed. 

 . P. Second quality, large but 

 coarse. 



. P. First quality, monstrous size 

 and greatly esteemed. 



of cultivation. 

 Newly introduced. 

 •Solid, juicy, and peculiarly rich. 

 First quality, early, and fine color. 



Very large and splendid variety lately 



raised in London. 

 V. P. Excellent seedling variety. 

 V. P. Very large, excellent flavor. 

 Newly introduced. 



jV. P. Excellent flavor, ripens in 

 I succession. 



: Second quality, white with a tinge of 

 | red. 



jV. P. Excellent, much esteemed. 

 |V. P. Secondary quality. 

 V. P. First in flavor and quality, often 

 | produces second crop in autumn. 



Newly introduced. 



Fine flavor, monstrous, greatly es- 

 teemed. 



culiar form. 



Perdoz. 



Perl 00. 



$2,00 





0,37 

 1,50 

 37 

 1,50 



$1,75 

 8,00 

 1,50 

 8,00 



1,00 

 2,00 

 25 

 37 

 25 



5,00 



1,00 

 1,50 

 1,00 



1,00 

 50 

 25 



5,00 

 2,00 

 1,00 



50 

 37 



25 



25 



1,00 

 75 



37 

 1,50 

 50 

 25 



1,00 

 37 

 1,00 

 2,00 



37 



1,75 



25 

 37 



1,00 

 1,50 



50 



37 

 37 



