34 



PEACHES 



Name. 



100 Pepperell 



101 Persique 

 Gros Perse que 



102 Petite Mignone 

 Double de Troyes 



*103 Pine Apple, Blusli 



104 , Red 



*105 Poole's late yellow 



Poole's late freestone 

 *106 Portugal 

 *107 Prince's Paragon 



*103 Lemon freestone, 50 cts 



*109 Climax, 75 cts 



*110 Mignone, 50 cts 



*lll President 



*112 Quaterman's Mignone, 50 cts 

 *113 Rareripe, 50 cts 

 114 Rambouillet 



Rumbullion 

 *115 Rareripe, Bell's Red 

 *116 Rareripe, Golden 

 *117 , Large early red 



Large Early York 

 *118 , Prince's red 



Late Red Rareripe 

 *119 , White 



Morris white Rareripe 



Lady Ann Steward 

 *120 Rareripe Yellow 



Yellow red Rareripe 



Red Velvet 



Marie Antoinette, of many 



Large yellow Nutmeg 

 *121 Red cheek Melocoton 



Yellow Melocoton 



Yellow Melagatune 



Alberge Incomparable 

 *122 Robinson Crusoe, Early 

 *123 , Late 



124 Rosanna 

 Rosanne 



125 Round Transparent 

 Transparent ronde 



126 Royal George 

 Early Royal George 

 Red Magdalen 



127 Royal Charlotte 

 Madalenc h moyennejleurs 



*128 Selby's cling 



129 Smith's Newington 



Early Newington 

 *130 Smock's freestone 



Smock's peach — St. George 

 ♦ 131 Snow peach 

 132 Spanish 

 *133 Sweetwater, Early 



Large American Nutmeg 

 *134 Troth's early red 

 *135 Vanderveer's optimum 

 *13G Van Zandt's superb 



^ axen Rareripe 

 *137 Walter's early' 

 *139 Washington freestone 

 *139 White blossom 



Incomparable White blossomed 



Willow peach 

 *140 White Melocoton 



White Malacatune 

 *141 White Milford 



Mil ford peach 













Color. 





e 



j ^ 



Season. 







s 



3 







— 



02 



I cf 





y. r. 



F 



1 

 1 



1 

 1 



m. S. 



p. y. r. 



C 



1 



2 



e. S. 



p. y. r. 



F 



5 



1 



b. Aug. 



w. r. 



C 



1 



1 



Aug. 



p. y. r. 



c 



1 



1 



S. 



y. r. 



F 



1 



1 



S. 



p. y. r. 



C 



1 



1 



e. S 



y. r. 



F 



1 



1 



S. 



p. y. r. 



F 



1 



1 



e. Aug. 



y. c. 



C 



1 



I 



m. S. 



y. r. 



F 



i 

 l 



1 

 l 



20th S. 



p.y. g. r. 



F 



1 



2 



b. S. 



p. y. r 



F 



2 



1 



b. S. 



p.y.d.r. 



F 



1 



1 



b. S. 



y. r. 



I? 



, r 



i 

 i 



i 



Q 



o. 



p. y. r. 



r 



1 



1 



s. 



y. r. 



F 



1 



1 



p. y.r. 



F 



1 



1 



Aug. 



p. y. r. 



F 



1 



1 



b. s. 



w. 



F 



1 



1 



Aug. 



y. r. 



F 



1 



1 



Aug. 



v. r. 



F 



1 



1 



b. S. 



p. r. 



F 



t 



I 



1 



o. 



w. r. 



F 



1 



1 



0. 



v. d. r. 



F 



2 



1 



e. Aug. 



y. r. 



F 



2 



1 



e. Aug. 





F 



1 



1 



e. Aug. 



p. g. d. r. 



F 



1 



1 



e. Aug. 



w. r. 



C 



1 



I 



b. S. 



r • <=>• A 



c 



2 



2 



Aug. 



•p. y. d. r. 



F 



1 



2 



D. U. 



w. 



F 



1 



1 



b- S. 



r. 



C 



1 



1 



O 



p. g. r. 



F 



2 



2 



Aug. 



r. 



F 



2 



1 



Aug. 



p. g. r. 



C 



1 



1 



m. S. 



w. r. 



F 



2 



1 



Aug. 



w. r. 



C 



2 



1 



Aug. 



y . d c. 



F 



1 1 



1 



c< 

 o. 



w. 



F 



2 



2 



s. 



V. w. 



F 



2 



1 



Aug. 



w. 



F 



2 





b. O. 



Remarks. 



V. P. The parent tree has borne fruit for 

 thirty years at Pepperell, Mass. 



V. P. Beautiful, a most valuable late fruit 

 for market. 



V. P. Very good, one of the earliest. 



V. P. Very large, beautiful, fine flavor. 

 V. P. Very splendid, large, excellent. 

 V. P. Very fine. 



White flesh, excellent, very late. 



V. P. Very large, excellent 



V. P. Rich, luscious, very handsome. 



V. P. Very large, oval, yellow mottled 



with crimson, flesh yellow, very rich 



pineapple flavor, unrivalled. 

 New, splendid, delicious. 

 V. P. Handsome, excellent. 

 V. P. Very juicy, fine flavor. 

 New. rich, delicious. 

 V. P. Flesh yellow, rich, vinous. 



V. P. Excellent. 



V. P. Splendid, rich, luscious. 



V P. One of the most splendid, luscious 



varieties, highly esteemed lor market. 

 V. P. Beautiful, excellent, greatly es- 

 teemed. 



V. P. Delicious, highly esteemed. 



V. P. Beautiful, flesh yellow, delicious, 

 greatly esteemed, one of the most valu- 

 able early varieties for market. 



V. P. Splendid, flesh yellow, delicious, 

 one of the most esteemed market fruits. 



V. P. Excellent. 

 V. P. Excellent. 



Yellow flesh, a much esteemed French 

 variety. 



V. P. Delicious, like Grosse Mignone, but 



rather smaller. 

 V. P. Beautiful, one of the mosiexcellem. 



greatly esteemed. 



e. Aug. jV. P. Handsome, very delicious. 



V. P. Excellent, much esteemed. 

 [V. P. Best early cling. 



jV. P. Extra large, very good, beautiful. 



A beautiful fruit, distinct from No. 139. 

 Excellent, moderately p-oductive. 

 V. P. Largest and finest of early peaches. 



V. P. Esteemed early variety. 

 V. P. Very large, splendid, high flavored. 

 V. P. Oval, delicious, skin of marbled vvax- 

 en hue. No 53 is sold for this by many. 

 V. P. Delicious on sandy soil. 

 V. P. Beautiful, excellent. 

 V. P. Handsome, oval fruit, flesh white, 

 sweet, juicy, pleasant. 



V. P. Much esteemed. 



Pleasant flavored, fine for preserves. 



