32 



PEACHES. 



Name. 



14 Blood-cling 



Claret cling 

 Sanguirmle 



15 Blood freestone, French 



Cardinal 

 *16 Bloodgood's late green 

 17 Bonaparte 

 *18 Brainard's yellow 

 *19 Brevoort's Morris 



Brevoori 's seedling 

 *20 Bullard's seedling 

 *21 Camak's scarlet unique, 50 cts. 



22 Catharine 



Late Catharine 

 Oidmixon, cling 

 Rodman's red 



23 Chancellor 



Chancelie're 



24 Chinese flat, (dubious) 



Flat peach of China 

 *25 Clinton 

 26 Charbonier 

 *27 Cole's early red 

 *23 Columbia 

 *29 Cooledge's favorite 

 *30 Crawford's early Melocoton 



Early Craxcford 

 *31 late do 



Crawford's late Malactune 



Lemon rareripe^ of Boston 

 *32 Diana 



33 Double blossomed 



Double rose Jlowering 



34 Double large blush flowering 

 50 cts. 



35 Double flowering, Ispahan 



36 Double Swalsh 

 *37 Eagle's red 



38 Earliest French cling 



Avant precoce pavie 



39 Early Anne 



Green Nutmeg 



40 , Murray's 



Murray's green Nutmeg 



41 Early purple 



Pourpree hative 



42 Early Downton 



43 red cling 



*44 white do. 



*45 rose 



46 Favier, 50 cts. 



47 Florence Beauty, 50 cts. 

 *48 George the Fourth 

 *49 Ghest's large freestone 



50 Green Catharine 



Doctor Cooper 



51 Grosse Bonne 



Bonne grosse 



52 Mignone 



Bed Rareripe 

 Morris' Red Rareripe 

 Royal Kensington 



53 Grosse Mignone hative 



Large early Mi°none 

 *54 Guignard's clearstone 50 cts 



55 white, 50 cts 



56 Heath cling 



White Heath cling 



Large late Heath — Red Heath 

 *57 freestone 



Heath peach. 



Color. 



1 Flesh. 



1 

 05 



Quality. 



Season 

 



d. pur. 



c 



i 

 1 



2 



s. 



d. pur. 



F 



1 



2 



s. 



g- 



F 



2 



2 



0. 



r. 



F 



1 







y. r. 



F 



1 



1 



s. 



p. y. c. 



F 



1 



1 



b.m. S 



v. r. 



F 



1 



1 



S. 



p. g. r. 



C 



1 



1 



e. S. 



p. y. r. 



F 



i 



1 



b. 



g. r. 



F 



6 



2 



b. S. 



w. r« 



F 



1 



1 



b. S. 



d. r. 



F 



1 



1 



1 



S. 



r. 



F 



2 





Aug. 



d. r. rus. 



F 



1 



1 



S. 



r. 



F 



1 



1 



Aug. 



y. r- 



F 



1 



1 



Aug. 



y. d. r. 



F 



1 



i 

 1 



e. S. 



w. r. 



C 



1 



1 



s. 



p. y. r. 



i 



F 



o 

 I 



2 



Aug. 



p. y- 



F 



1 



1 



S. 



d. r. 



F 



1 



1 



s. 





C 



2 





July 



w. r. 



F 



2 



2 



Aug. 



w. r. 



F 



o 

 Z 



2 



Aug. 



p. y. r. 



F 



o 

 I 



1 



b. Aug. 



p. y- r. 



F 



o 



4 



1 



m. Aug. 



p. y. r. 



C 



i 



1 





p. y. r. j 



Q 



2 



2 



b. S. 



r. 



F 



2 



1 



Aug. 



p. y. r. 



F 



o 

 & 



1 



b. S. 



p. y. r. 



F 



2 



1 



e. S. 



p. y. r. 



F 



1 



1 



b. S. 





F 



1 



1 



S. 



p. y. r. 



F 



1 



1 



b.,S. 





F 



1 



1 





y. r. 



T 



1 



1 



e. Aug. 



y- r. 



T 





1 



m. Aug. 





F 





1 



July 



w. 



C 



1 



1 



S. ] 



w. r. 



C 



1 



e. S. O. 



w. 



F 



2 



1 



Aug. 1 



Remarks. 



V. P. Very peculiar, flesh red, esteemed 

 for pickling and preserves. 



V. P. Flesh red, used same as the pre- 

 ceding. 



V. P. Excellent for preserves. 

 V. P. Very good. 

 V. P. Very good. 



V.P. Very large, rich, juicy, sweet, extra 



delicious. 

 V. P. Excellent. 



Ornamental, branches bright scarlet in 

 winter, leaves yellow at maturity. Very 

 singular. 



V. P. Beautiful, one of the finest late 

 chng?'ones, commands a high price at 

 market, fruit inferior. 



V. P. Excellent French variety. 



A curiosity. 



V. P. Excellent. 



V P. From South of France. 

 V. P. Excellent. 



V P. Very peculiar, excellent. 

 V. P. Extra fine, very estimable. 

 V. P. Beautiful, excellent. 



V. P. Splendid excellent. 



V. P. Handsome, fine 



Fruit inferior, flowers highly ornamental, 



resembling small roses. 

 Neat beautiful flowers, much smaller than 



the preceding. 

 Splendid flowers, blooms early. 

 V. P. Excellent. 

 Beautiful, fine. 

 V.P. A French' variety. 



V. P. Good, one of the earliest, slender 

 growth. 



V. P. Fine seedling from the preceding. 



V. P. Beautiful, very excellent. 



Good, esteemed. 



V. P. Excellent. 



V P. Fine for preserves. 



V. P. Excellent. 



V. P. Excellent, from South of France; 



Very beautiful, juicy, rich, delicious. 



V. P. Beautiful, excellent. 



V. P. From Ohio, excellent. 



V. P. One of the largest and most splendid 



varieties. A spurious kind so called is 



very prtva'ent. 

 V, P. Excellent, from South of France. 



the highest price at market, the crops 

 very great, introduced in 1635. 



P. Similar in excellence to the prece- 

 ding but earlier, 

 lew, excellent, 

 few, very fine. 



. P. Extra delicious, greatly esteemed, 

 may be preserved on shelves through 

 November. 



