PLUMS. 



29 



Name. 



*63 Hilling's superb 



54 Imperatrice, Blue 

 Imperatrice violette 

 Simiana, of Boston 



65 Imperatrice, Downton 



66 , Iekworth 



67 ■ , White 



68 Imperial, Large black 



69 , Milan 



70 , Ottoman 



71 violet 



Red Imperial 



Red Magnum bonum 

 Purple Egg 



72 Isabella 



73 Jaciruhe 

 *74 Jetferson 



75 Jerusalem 



76 Kirke's 



*77 Lafayette, Giff )rd's 



78 Large black Montreuil 



Gros noir de Montreuil 



79 Lar^e green drving 



Knight's large drying 



80 Large red Tnoulou-e 



Grosse rouge ronde 



81 Le Hoi 



*8'2 Lewiston Egg 



83 Lombard 



84 Lucoinbe's Nonsuch 



S3 Miunum bonum, Yellow 

 Yellow Egg, Young's Egg 

 Dame Auoert jaune 



86 Magnum bonum, White 



White Egg 

 White Holland 



87 Magnum bonuiii,Purple,75cts. 



Purple or Violet Egg 

 D ime Aubert violette 

 83 Miller's Spanish 



89 Morceau 



90 Morocco 



Early Dcmask, Black Damask 



91 Nectarine 



Jenkins 1 Imperial 

 Caledonian, — Peach 



92 Nelson's Victory 



93 Orleans 



Red Orleans. — Monsieur 



Red Damask, Damas rouge 

 *9i Orleans, Smith's 



95 , White 



96 Orleans, Early 



Neto Orleans 



JMonsieur hatif 



Early Monsieur 



Wilmot's neio early 

 *97 Peoly's early blue 



98 Per Jrigon, Blue 



Violet I J erdrigon 

 Brignole violette 



99 Perdrigon violet hatif 

 Early Violet Perdrigon 

 Perdrigon, Monsirous, 75 cts 

 '-, Norman, 75 els 



-, Red, or rouge 



--, St. Michael 

 -. White 



100 

 101 

 102 

 103 

 101 



Maitre Claude,— Brignole 

 *105 Pond's Seedling 



Pond's purple 

 103 Precoce oe Tours 



Early Tours, — Early Violet 

 ♦107 Prince's Imperial purple, 

 75 cts. 



Color. 



Form. 



o 

 N 



05 



o 



55 



>> 

 — 



A 



.1 



4 



S3 



Reason. 



Remarks. 



• 



g- y- 



round 



1 



F 



i 



T 



e. Auff. 



V. P. Splendid, excellent. 



p- 



obov. 



2 



c 



i 



T P 



O. 



V. P. Hang's on late. 



y- 



oval 



2 



F 



i 



T P 



0. 



V. P. Delicate skin. 



p- 



obov. 



I 



C 



i 



T P 



0. 



L. Excellent, keeps well. 



w. 



obov. 



2 



F 



2 



T P 



s. 



V. P. Estimable. 



d. p 



oval 



i 





2 



T K 



s. 



V. P. Handsome, 













T 



July 



V. P. Fine French variety. 













T 



Auc. 



V. P. Fine Turkish do. 



P- 



oval 



1 



F 



1 



T K 



Au*. 



V. P. Very large, handsome, esteem- 















ed, sometimes conlused with Pur- 



< 















ple Magnum Boniim. 



r. 



oval 



2 



c 



1 



K T 



Aug. 



V. P. Very estimable. 



p. p. 



oval 



1 





2 



T 



Aug. 



V. P. Beautiful. 



y. 



oval 



1 



r* 

 r 



I 



I 



S. 



Excellent. 



P- 



r. 



2 



c 



2 



T 



S. 



V. P. Splendid, good. 



P- 



round 



1 



F 



1 



T 



S. 



V. P. Excellent. 





rOU IKJ lbU 



1 





I 



T 



Aug. 



V. P. Estimable. 



P- 



i 



F 



o 



i 



T 



J uly 



V. P. Good, handsome. 





ovate 













g- y 



round 



1 





1 



K T 



S. 



Moderate bearer. 



r. 



round 



1 





1 



T 



Aug. 



V. P. Handsome, very good. 





oval 













New, superior. 



y- 



I 





2 



T P 



S. 



V. P. Very vigorous. 



p- 



round 



1 







T 



S. 



V. P. Beautiful. 



g- y- 



round 



I 



c 



2 



T 



Au°\ 



V. P. Excellent flavor. 



y- 



oval 



1 



Q 



2 





s. 



V P. Splei.did, valuable for pre- 

















serves, and used by some lor des- 

















sert. 



w.y. 



oval 



1 



c 



2 



K 



s. 



V 7 . P. Same qualities as preceding, 















often confused with it, but tree 







1 











gruws ditfereutly. 



P- 



oval 



c 



2 



T K 



s. 



V. P. Splendid and rare. No 71 is 

















usually sold for it. 







1 





2 



T K 



s. 



\". P. Very vigorous. 















s. 



It. M. 



P 



round 



2 



c 



2 



T 



Aua:. 



V. P. Very good» 



P- 



roundish 



1 



c 



1 



T P 





V P. Solendid. excellent. 



P- 



round 



2 



c 



2 





S. 



V P 



P- 



round 



2 



F 



2 



ik. T 



Ausr. 



V. P. Good for kitchen. 



r. p. 



oval 



1 



c 



1 



T 



S. 



V. P. Beautiful, excellent. 



g- y. 



round 



2 



c 





K 



Aug. 





D. 



round 



9 



At 



F 



2 



K T 



Aug. 



V. P. Same qualities as No. 93, but 



V 













earlier. 



b. 











T 



Aug. 



11 M. 



P- 



oval 



2 



C 



1 



T P 



Aug. 



L. V. P. Makes famous prunes. 



P- 



ovate 



2 



F 



1 



T 



Aug. 



V. P. Excellent. 







1 









O. 



;t r-% n a ' C 1 



V. P. Beautiiul. 



p. r. 



oval 



2 



F 



I 



T 



s. 



V. P. Excellent. 



r. 



roundish 



2 



F 



L 



T 



s. 



Sweet, neii. 



oval 







T 



S. 0. 



V. P. Esteemed. 



y- 



oval 



2 



C 



1 



P 



Aug. 



V. P. Makes fine prunes. 



r. 



oval 



1 





2 



T K 



S. 



V. P. Splendid, good. 



P- 



oval 



2 



c 



2 



T K 



Aug. 



V. P. Esteemed. 



P- 



oval 



1 



F 



1 



T 



m. Aug. 



V. P Delicious, curculio seldom at- 









1 







tacks it. 



/ 



