26 



CHERRIES. 



Name. 



*67 Prince's late red 



*68 Remington 



Remington uhite heart 

 Late red Remington 



69 Spotted Bigarreau 



70 Tradescant's Black 



Elkhorn. — Black Ox heart 

 Bigarreau gros noir 

 Large black Bigarreau 



71 Yellow, $\ 



B. jaune 



Color. 



Form. 



X 



w 



1 Quality 



i exture 

 of 

 flesh 



Season. 



Remarks. 



d. r. 



heart 



2 



1 



firm 



e. July 



V. P. One of the latest. 



g. w. 



heart 



2 



2 



firm 



b. Aug 



V. P. Latest of crferries. 



p. y. r. 



obt h. 



1 



1 



firm 



b.July 



Good, handsome. 



b. 



uvalh. 



1 



1 



firm 



mJ uly 



V. P. One of the most beautiful late va- 













rieties, well suited to bear carriage to 















market, ripe when other kinds are 















scarce. 



y- 









firm 



July 



Fine new French variety. 



DUKE AND MORELLO C H E R R I E S.— Griottiers. 



72 



73 

 74 



Archduke 



Late Duke 



Large Duke 



Royal Duke 

 Belle de Chatenay, $1 

 Belle de Choisy 



d. r. obt. h. 1 



75 Belle magniflque 



76 Buttner's yellow, SI 



77 Carnation 



Late Spanish 

 Grictte a" Espagne 

 Griotte de Villenes 

 7 Q -De Spa, $1 



79 Double Natte Morello 



80 Flemish 



Short stem Provence 

 Montmorency, of Kenrick 

 Montmorency courU queue 



81 Griotte de KIeparow\ 



82 de Hollande 



Coularde 



83 Kentish 



Early Kentish 



Early Richmond 



Virginia May 



■Long stem Montmorency 



Montmorency a tongue queue 



84 Late Kentish 



Kentish,of many, erroneously 

 Common late red 



85 Large Morello 



English Morello 

 Griotte du nord 



86 Latest Duke, 75 cts 



Unique nouvelle 



87 May Duke 



Holmarfs Duke 

 June Duke 

 Griotte de Portugal 

 Royale hative 



88 Osiheim Morello 



89 Plumstone Morello 



*90 Prince's Duke 



91 Ratafia Griotte 



Brunede Hvuxelles 

 G. du hard tardive 

 Marasqnin 



92 Royal Duke 



93 Sojssons 



*94 Sweet Montmorency 

 9i Varennes 

 96 While Pearl, 75 cts 

 Perle blanc 



p. r. 



r. 

 p. y. 

 p. r. 



b. 

 r. 



r. 

 r. 



r. 



-mind 



d. r. 



d. r. 

 r. 



d. r. 

 d. r. 



r. 



d. r. 



d. r. 

 d. r. 

 p.r. 



r. 



w. 



round 1 

 round 2 

 round J 



1 



round 1 

 round 2 



round 2 

 oblate 2 



round 2 



round 

 out. h. 



obt. a. 

 obt. In 



round] l 

 obt. h 



obt h. 

 round 



oblate 

 round 

 round 

 lound 



ten. 



b.July 



ten. 



e.Juni 

 e June 



ten. 

 firm 

 ten. 



mJuly 

 b.July 

 July 



ten. 



juicy 



July 

 e June 

 b.July 



ten. 

 ten. 



July 

 mjuly 



V. P. Very large, splendid, excellent, 

 assimilating in quality to the May- 

 duke. 



Fine new French variety. 



Beautiful, sweet, excellent, bears mo- 

 deraiely. 



K. Very acid, moderate bearer. 



L. V. P. Perfectly yellow. 



K. Peculiar flavor, makes excellent pre- 

 serves, good for table. 



. . » . .... — ■ ■ - — •■- > — 



K. Fruit similar to Kentish, but ten. 

 days later. 



V. P. K Esteemed Polifh variety. 

 V. P. K. Excellent for T and K, pecu- 

 liar flavor, very distinct, 

 juicy mJune V. P K. Sprightly acid, excellent for 

 table and kitchen, will han» long un- 

 less the weather is rainy. Oiher vari- 

 eties are suld erroneously under this 

 naa.e. 



juicy 



ten. 



ten. 

 ten. 



ten. 



Jncy 



ten 

 juicy 



ten. 

 ten. 

 ten. 

 juicy 



e. JulyV. P. K. Well known, excellent for 

 j kitchen, very late. 



e. July V. P. K. Excellent for kitchen, hangs 

 | late, very hardy. 



mJuly Beautiful, excellent, peculiar growth. 



dense foliage. 

 mJune V. P. Rich high flavored, greatly es- 

 teemed. Ti e earliest fine variety ex- 

 cept Early purple Guigne 



July 



e July 



mJuly 

 e. Jul\ 



e.Juru 

 • Jul\ 



mJul \ 

 ■_ JuK 



V. P. K. Excellent, ripens next of its 



class to No. 79. 

 V. P. K. One of the finest of its class, 



hangs late. 

 Shy bearer, monstrous fruit. 

 V. P K. .An excellent Morello, very 



hardy, as most of its class are. 



V. P. Excellent, succeeds No. 87. 

 V P. Very fine late Duke. 

 Sweet, juicy. 



V. P. K. Excellent late Kentish variety. 

 A new French variety. 



