22 



PEARS. 



Name. 



Boston 



235 SuperJ'ondante 



236 Surpasse Marie Louise 

 Pitt's Marie Louise 

 Pitt's Prolific 



237 Surpasse St. Germain 



238 — Virgouleuse 



239 Swan's Egg 

 Moorfowl Egg 



*240 Tea 



241 Thomson (English) 



242 Tnomphe de Luuvain 



243 Trois jours 



244 Urbaniste 



245 Vallee tranche 

 Virgalieu. See White 



yenne" 

 *246 Washington 

 *247 Webber's Yellow 

 248 Whitfield 

 *249 Wilkinson 



250 William's Early 



251 William Prince 



252 Wormsley Grange 



253 Wurzur 



254 Yat 



Do- 



y. d. 

 y. r. 

 g. b. 



y- 



p. y. 



p- y. 

 y-g- 



p. y. rus 



y- 



y. b. 

 y. r. 

 y. r. 



y. b. 



y. r us. 

 b. rus. 



py- 



obov. 

 obov. 



py- 



obi. 



oboy. 

 obov. 



obi. 



py- 



obuv. 

 obov. 

 obt. py. 



obi. 



py- 

 py- 



D. Ja. 

 O. 



s. 

 o. 



N. 

 0. 

 N. 

 O. 



Au. S. 



S 

 Aug. 



O. 

 O N. 



S. 



o. 



N Jan 

 S. 



Remarks. 



Resembles White Doyenne 

 V. P. Highly esteemed. 



V. P. Sugary, high flavor. 

 V. P. Beautiful, excellent. 

 V- P. Esteemed. 



Delicious flavor. 



V- P. Rich flavor. 



V. P. Superior. 



R. M. First quality. 



V. P. Excellent, first rate. 



V. P. Very good. 



V. P. Rich, sugary, perfumed. 



V. P Handsome, very excellent 



L. V. P. Excellent. 



V. P. Sugary, rose flavor. 



V. P. Excellent. 



L. Named by London Hort. Soc 



V. P. Excellent. 



V. P. Vigorous growth. 



L. V. P. Perfumed. 



MISCELLANEOUS PEARS. 



Whose characters arenoifully ascertained, and some of which may doubtless prove synonymous icith well known 

 varieties. The foreign varieties were imported direct from Europe by ourselves, except those marked 

 R, M. } which we received from li. Manning. — Trees can be supplied of all these varieties. 



*Areson 

 Autumn Superb 

 Barnard 



Belle de Troy, ./me 



Angevine 



fondante 



Bergamot Cassel, or Coussel 



d' ete la grosse 



— libotin ■ 



nonpareille 



sucree 



tardif 



, Wormsley 



Beurre Adam, fine 

 • bonnet 



d' Amanlis pariache,j?7i<? 



d' automne 



liart 



* Lock's new, R. M. 



Neill, R. M. 



* Preble, R. M, 



Sutiri 



Bezi blanc 



Craen,^ne 



de Vendree 



de la Brousse 



de printemps 



Bois Napoleon, R. M\ 

 Bonchretien d'hiver panache 

 Bon parent 

 Bonne de Mons 

 *Bowne's winter russet 

 Brande's St. Germain 

 Brougham 

 Brown favorite 

 Brug man's birne 

 Burghill 



*Bushvvick hedge 

 Caen de France 

 Calebasse de Jalousie 



Charles de Bologne 

 - Van Mons 



Chelmsford 

 "Clap 



Clinton, R. M. 

 Colmar d'Ahremberg,^nc 

 d'ete, or early 

 gossart 



Commodore, R. M. 

 Copeae 

 Coter 



Cuvelier, R. M. 

 Davy 



De Louvain, (Bauman) 

 Delices Charles 

 Deslaude, R. M. 

 Doyenne Baud 



Boussouck, R. M. 



de Mons 



Louis 



panache 



pommier 



Dutchess de Berry 

 Duparrain 

 Elizabeth, R. M. 

 Excellent de Coloma 

 Figue extra 

 Pleur de Neige 

 Fondante de Mai 

 Foxley 



Franklin's September 

 Frederick of Prussia 

 Gloire de Cambrone, fine 

 Gros Colmar, or De Zans 



Willaum 



Henkel 



Hilt's Fall butter 

 Rowland's winter 

 *Hnguenot 

 Incomparable, R. M- 



Tnvalides 



Jean d' Autriche 



Jolliment, or Josephine 



Josephine nova 



Jubin 



Late Green Chisel 

 Lemon pear of Scotland 

 Leopold 

 Limon, R. M. 



Long green of autumn, (Bauman) 

 Louis de Prusse 

 Louise de Bologne, R M 

 boane real 



Madame Vere 

 Made 

 Malta 



♦McLaughlin, R. M. 



Vleuris d'hiver 



Michaux, R. M. 



Miel de Waterloo, fint 



Navet, or Navez 



Neuremberg 



Nonchain 



Nouvelle blanche 



Pain et V\n,fine 



Paradise long bras 



Pater Nosier 



*Pennsylvania 



Poire de Vernois 



Quetelet 



Ramau 



Rousselet Van Mon& 



- sucre 



- Sutin 



Sans pepins 

 Sousreine 



Spadone, (Espadonel) 



Spignola 



St. I core 



St. Germain Van Mons 



