PEARS. 



21 



Name. 



Form. 



N I 2 



18b Pengethley 



*187 Peire 



183 Puf'our 



189 Poire d'Ananas 



Autumn Pine Apple 

 *190 Pope's Quaker, or Russet 



191 Princess of Orange 

 Princess d' Orange 



192 Present Royal de Naples 



193 Prince du printemps 

 *194 Prince's Bergamot 



* J 95 Long green 



*196 St. Germain 



*197 Sugir 



Lovserees Bergamot 

 *193 Prince's Sucartop 

 ^ 1 99 V T irgouieuse 



200 Princess Royal, Groom's 



201 Queen of the Low Countries 

 Heine ties Pays J3as 



202 Ramilies 

 *203 Raymond 



204 Reine Caroline 

 Queen Caroline 



205 Keine des Poires 

 Queen of Pea rs 



*20G tiip Van Winkle 

 207 Rostiezer 

 218 Rouse Lench 



209 Rousselet, Early 

 Nousselct hatif 

 Early Catharine 



210 Rousselet de Meester, V. M. 

 211 de Rheims 



Spice or Musk Pear 

 Late Catharine 



212 Rousselet, Large 

 Gros Rousselet 



213 Sageret 



214 Sanguine, or red fleshed 

 Red Flowering 



*215 Seckel 



216 Serrurier d'Automne 



217 Shobden Count 



218 Sieulle 

 Doyenne Sieulle 

 Doyenne d'hiver 



*219 Silliman 



220 Skinless 



Sans Peau 

 *221 Stone, (Ohio) 



222 Suffolk Tnom 



223 Sugartop 

 July, or Harvest 



224 Sullivan 



225 Summer-melting 

 Fondante d ele 



226 St. Germain, Summer 

 St. Germain de Martin 



227 Uvedale's 



Pound, of N. York 

 Belle de Jersey 

 Tonneau 



Bretagre Le Cour 

 Winter Bell 

 223 St. Ghislain 



229 St. Andre 



230 St. Michael Archange 

 *23l Stephen's Genessee 



232 Striped fruited 



233 leaved 



♦234 Styrian, twice bearing 



y. b. rus. ! oval 

 y. obov. 

 b. r. I obov. 



y. rus. ! obl.py. 

 o. r. rus. roundish! 2 



rus. 



b g ', 



obov. 



turb, 

 • oblong | 

 j obov. 1 



py. I 2 



y. 

 y- 



y. r. 

 r- y- £- 



c. rus. 

 y. rus. 

 g- b. r. 



y. r. 



b.y. 



y. rus. r. obi. py. 

 p. g. obi. 

 jr. rus. , py. 



obov. 

 obov. 

 roundish 

 py. 



py- 



obov. 



py. 

 py- 

 p y. 



g- y- r- 



b. r. 



py. 



P5 r . 



g. b. 

 b. r. 



turb. 

 turb. 



b. r. j obov. 



p. y. obi. 



y. rus. obov. 



p. y. I obov. 



p. y. b. ! obov. 



P- g- 



y. r. 

 b. 



y- 



p. y. 

 b. g. 

 g. b. 



p- y- g- 

 y- r. 

 y- 



p. y. 

 b. r. 

 y. r. 



obi. py. 



roundish 

 obov. 



turb. 



py- 



obov. 



py. 



obt. py. 



roundish 



py- 



roundish 

 turbinate 



py. 

 py- 



p. g. rus.; obt. py. 2 c 



2 , b 



2 cj 



3 BJ 



1 1 J 



2 

 2 



Remarks. 



1 s. jV. P. Esteemed for dessert. 4 



2 S. O. [V. P. Excellent. 



2 O. V. P. Rich and good. 



1 O.i ! ^. P. Flavor of pine-apple. 



2 O. V. P. Good for dessert and kitchen. 

 2 O. V. P. Good, beautiful. 



1 O. Ap.jK. V. P. Excellent for kitchen. 

 1 Mar. Sugary, excellent. 



1 S. (V. P. Sweet, high flavor. 



2 D. Ja.jV. P. Pleasant flavor. 



1 N. D. |V. P. Handsome, very excellent. 



2 b. Aug V". P. Much esteemed. 

 I 



2 mJulyV. P. Counterpart of its parent No. 22 °- 

 2 Oct. | Very vigorous growth. 

 1 D. M. 'L. P. Much esteemed. 

 1 I S. 'Beautiful, excellent. 



1 D. A. L. K. Handsome. 



1 S O. V. P. Rich, high flavored. 



2 O. D. 



2 i b. S. |V. P. Vigorous tree, [beautiful fruir, 



much admired. 

 2 S. O. Much esteemed. 



1 iAug. S V. P. Delicious, highly perfumed. 



2 I D. F. jV. P. Excellent. 



2 Aug. V. P. Hign flavored, esteemed. 



O. Sugary, fine, not of L. H. Soc. 

 S. V. P. Rich, sugary., spicy, excellent. 



Aug. V. P. agreeable taste,'somewhat acid. 



wint. V". P. Excellent. 



Aug. K. V. P. A curiosity, tolerably good. 



O. V. P. Rich, aromatic, delicious. 



O. Suoary, good. j) 



D. F. V. P. Pine-apple flavor.' 



O. N. V. P. Excellent; , ;. 



O. N. jNew native variety, estimable, hand- 

 some. 



Aucr. V. P. Thin skin, sweet, very good. 

 ° 



Aug. j Handsome, somewhat melting. 

 O. L. Flavor of No. 22 its parent, 

 m July 



V.P. Very sweet, good, much esteemed. 



S. 



Aug [V. P. Sugary, excellent. 

 Aug. UT. P. 



1 jN.Ap. K. V. P. Has weighed three lbs., ex- 

 cellent for kitchen, suitable for ex- 

 port. 



2 b 1 



1 B 1 



2 I B 1 

 2 E 1 



S. V. P. Excellent. 

 S. |V. P. Excellent. 

 O. j V. P. Very Excellent, 

 b. S. jV. P. Rich, melting, delicious fla- 

 vor. 



S. [V. P. Pleasant flavor. 



Beautiful loliage, ornamental only. 

 S. i Second crop interior to first. 



3 



