PEARS. 



Name. 



*87 Comptede Lamy 



Marie Louise nova, or bis 



Beurre Curte 

 *88 Comstock Wilding 

 *89 Cornelius Cooter 

 90 Crassane, Althorpe 

 91 , Winter 



92 Crawford 



93 Croft Castle 

 *94 Cross 



*95 Cumberland 

 *96 Cushing 

 97 Dearborn 



*98 Seedling 



99 Delice d'Hardenpori 



100 de Jodoigne 



101 DeLivre 



Gros Rateau Gris 

 *102 Dix 



103 Double Flowering 



104 Downton 



104* Doyenne, White 



St. Michael, of Boston 

 Virg alien- Butter Pear 



105 Doyenne, Gray 

 Doyenne, gris 



106 Dumortier 



107 Dundas 

 103 Dunmore 



109 Dutchesse d'Angouleme 



110 Doyenne de Mars 

 HI of Orleans 



112 Duqnesne d'ele 



113 Echasserie 

 Walnut 



114 Emerald 



115 Enfant prodige 



116 Excellentissima 



117 Eyewood 



118 Famenga 



119 Figue de Naples 

 Fig of Naples 



120 Flemish autumnal 



121 Beauty 



La Belle de Flandres 

 Imperatrice de France 



122 Fondante du Bois 



123 

 124 



d'automne 

 Van Mons 



Color. 



p. y. 



y. r. 



g. b 

 g. y. b. 



y.b. 

 y. rus. 



y. r. 



y. r. 

 p. y. r. 



rus. 



p. y. 



b. y; 



rus. 



r. 

 b. 

 b. 



y- 



Form. 



obov. 



py- 



obov. 

 obov. 

 turb. 

 obov. 

 ovate, 

 roundish 



py. 



obi. 



py- 



obov. 

 obt. py. 



obov. 



3 



rus. r. 



125 Forelle 

 Poire Truite 



126 Forme de Delices 



127 Fortunee 

 Beurre" Fortune 



*128 Foster's St. Michael 



129 Fourcroy 

 Merveille de la nature 



130 Francreal d'hiver 



131 , Summer 



Francreal d'ete 

 Preble's Beurre 



132 Frederic of Wurtemburg 

 Roi de Wurtemberg, of some 



*133 Fulton 



134 Garnons 



135 Gendeseim 

 Verlaine 



136 Glout Morceau 



Beurre d' Aremberg, of the 

 French 



Roi de Wurtemberg, of some 

 Gloria- Colmar d'hiver 

 Goodenough, 



y. rus 

 y. r. 

 g. b. rus 



obi. 1 

 round 2 



py. 

 obov. 



obov. 



obov. 3 



obov. 2 



obov. 1 



b. y. r. obt. obov 1 



y. b. ' obov. 2 



obi. 1 



p. g.b. , obt. py 2 



g. b. roundish 2 



» 3 



j 2 



B I 



B 2 



B 1 



B 1 



J 1 



c 2 



> 1 



c ! 



J 

 B 



J 

 B 



1 

 1 

 1 



e i 



Bj 2 

 B 1 



p. g- b. 



g- y- 



rus. 

 g. y. b. 

 b. r. 



obov. 

 obov. 



oblate 

 obov. 

 obi. 



p. y. | Obov. 



rus. r. ! obov. 



g- y- 



P- g- 

 p. y. 



y- g- r- 



y. rus. 

 gray 



y- 

 y. 



b. y. 



y- g. 



obov. 



obov. 

 roundish 

 obov. 



obov. 

 roundish 



obov. 

 oval 



turb. 

 obov. 



O. 



D. 



AU£. 



SO. 



Jan. 



Aug. 



S. 

 O. D. 



S. 



s. 



N. D. 



Aug. 



O. 



N. 

 N. E. 



N.D. 

 D. Ap 

 D.F. 

 S.O. 



O. N. 



O. 



O. 



O. 

 O. N. 

 Jan.F. 



O. 



S. 

 N. F. 



Remarks. 



V. P. Very sugary and rich. 



New native variety. 

 K. Famed for baking. 

 V. P. Rose flavored. 

 V. P. Extra delicious. 

 L. 



V. P. Very high flavored. 

 V. P. Excellent, perfumed 

 K. V. P. Beautiful, good. 

 V. P. Fair, delicious. 

 A new Flemish variety. 

 [V. P. Rich, perfumed, allied to No. 104* 

 V. P. Sugary, aromatic. 

 Excellent. 



;L. K. V. P. Differs but little from Black 



Worcester. 

 V. P. Excellent. 

 K. Good for cooking. 

 V. P. Excellent. 



V. P. Delicious, but subject to crack 

 in wet seasons. It does well, how- 

 ever, in many localities. 



V. P. IMore fair and keeps better than 

 White Doyenne 



V. P. Excellent flavor. 



Flavor perfumed, excellent. 



V. P. Superior flavor. 



V. P. Splendid, excellent. 



V. P. Hi«h flavor, perfumed. 



V. P. Flavor of Gansel's Bergamot. 



V. P. Good. 



V. P. Excellent. 



b 1 I N. D. V. P. Excellent. 

 J 2 Q.N. 

 ] b 1 Ausr. 1 Excellent. 

 b U O. N. V. P. Excellent, 

 j 2 s. j A Portuguese variety. 



1 



y. c . obl. py. 



137 



d. y. rus. 

 y- g- 

 p- y- g- 



p- g. 



roundish 



obl. 

 obt. py. 



obt. 

 ellip. 



obl. py. 



BJ 1 



B J 1 



O. Excellent. 



S. jV. P. Fair, very good. 

 O. IV. P. Excellent. 



N.F. 



S. O. 



O. 

 N. Jan 



O. 

 Jan. 

 June 



O. 

 Jan. 



L. Resembles Passe Colmarjithe pre- 

 ceding is often confused with this. 

 L. Exceedingly melting and sugary. 

 V. P. Excellent. 



V. P. Beautifully speckled, fine flavor. 

 V. P. Excellent. 



V. P. Highly esteemed, keeps very 



late. 

 V.P. Excellent. 

 Excellent. 



N. A. K. V. P. Tender for cooking. 

 Aug. V. P. Delicious. 



S. O. 



s. 



Jan. 

 O. 



N.Jan 



Aug. 



V. P. Excellent. 



V. P. Rich, very good. 

 V. P. Excellent, beautiful. 

 V. P. Rich, musky. 



V. P. Very excellent, highly esteemed. 



V. P, Good, esteemed." 



