18 



PEARS. 



Name. 



40 Beurre Diel 



Beurre Incomparable^ of 



France 

 Sylvanche vert cfhiver 

 Mabille 



Fourcroy Bouvier 

 Colmar souverain 



41 Beurre Duval 

 42 Easter 



Bergamotte Pentccote 

 Doyenne d'hiver 

 43 Beurre, Golden of Bilboa 



44 Haggerston 



45 ■ — Kenrick 



46 Knox 



46£ Moire 



47 Noirchain 



48 Picquery 



49 Ranee 



Hardenpont duprintemps 

 U Oken d'hiver 



50 Beurre tlomain 



51 Spence 



52 Van Marum 



53 Van Mons 



54 Witzhumb 



55 Bezi vaet 



56 Bishop's thumb 



57 Black Worcester 



Iron pear, of Boston 

 *58 Bleeker's meadow 



Large Seckel 

 *59 Bloodgood 



Early Beurre 

 60 Bonchretien, de Bruxelles 

 61 , Flemish 



Bonchretien 'lure 

 62 Bonchretien fondant 

 *63 , Rushmore's 



Richmond 



Harrison's Large fall 



64 Bonchretien, Williams' 



Bartlet 



H illaum royale 



65 Boucquia 



66 Broompark 

 *67 Buffum 



68 Burgermeester 

 *69 Burlingame 

 *70 Burnet 

 *7l Cabot 



72 Calebasse 

 *73 Capsheaf 



74 Capucin, (Van Mons) 



Noir grain 



75 Catillac 



76 Chaptal 



77 Charles d'Autriche 



73 Charnock 



79 Chinese Sand 



80 Clara 



81 Clion 



Le Cure de Clion 

 Vicar of Winkfield 

 Bourgermaster y of Manning 

 Mons. LeCure, erroneously 

 *32 Columbia 



Columbian Virgalieu 

 83 Colmar, Autumn 

 Colmar dC Automne 



84 Epine 



85 NeiU 



Colmar NeiU 



86 Van Mons 



Color. 



Form. 



y. b. 



obt. py. 



p- g- 



obt. py . 



g- b. 



obov. 



g. rus. 



oblong 



y- 



oblong 



-g- y- 



py- 



p- y- 



obov. 



- a 



'01 



a 



3 



b. g. 



y. g. r. 

 y. rus. 



y- 



rus. 

 g. d. b. 



y. b. 



b. r. 

 d. rus. 



b. y.r. 



y. rus. 



y. s. 

 y.b. 



g. b. 

 y. r. 



obt. py. 



roundish 

 ovate 

 obov. 



py. 



oval 

 jobovate 

 oblong 

 obov. 



turb. 



obov. 



roundish 

 obov. 



oblong 

 obt. py. 



obi. py. 



oval 

 roundish 2 

 ovate 2 



py- 



turb. 

 obi. py. 

 obov. 

 y. rus.l obi. 

 rus. obov. 



ovate 



p. y. r. 



b. 

 y. r. 

 b. rus. 

 y. r. 

 y. rus- 

 b. y. rus 



BJ 



g- r- 



b. y. r. broad t'bj 1 

 b. objv. I 1 

 b. Iroundish \ 



py- 2 



turb. 2 

 obi. I 2 

 obi. py 



y. b. r. 



P g- 

 p. g. rus 



y- r- 



p. y. 

 P-g- 



y- 



p. y. 



obi. 



obt.py. 



ovale 

 obov 



py- 



b 1 



S 

 O 



CO 



<s 

 o 



m 



c 

 j 



1 BJ 



1 



1 



2 

 1 

 1 

 1 

 1 

 2 

 1 

 2 



1 

 1 



2 



b 2 

 3 

 2 

 2 



O.N. 



Remarks. 



o. 



Jan. 

 Ap. 



O. N. 

 Aug. 



S. 



S. 



S. 

 D.Mar 

 D. F. 



F. 

 May 



P. Most splendid, extra delicious, 

 none more estimable, growsvigor- 

 ously, and bears soon. 



V. P. Estimable. 



V. P. Excellent, highly esteemed. 



V. P. Beautiful, excellent. 

 Sharp agreeable flavor. 

 Sweet, good. 

 V. P. Good, handsome. 

 V. P. Excellent 

 Perfumed, excellent. 

 Perfumed, excellent. 

 V. P. Finest late variety. 



S. j Excellent. 

 S. |V. P. High flavor, delicious. 

 S. V. P. Fair, handsome, fine. 

 O. V. P. Excellent. 

 D, V. P. Beautiful, excellent. 

 N. Ja. Flavor of Chaununtel, fine. 

 S Excellent. 



K. V. P. Excellent for kitchen. 



O. F. 

 O. 



Aug. 



b. Au. 



O. 

 Mar. 



O. 



S. 



s. 



O. N. 



D. 



S. 



N. 

 Au. S, 

 O. N. 



O. 



S. 

 S. O. 



s. 



V. P. Delicious, spicy, similar to 



Seckel; twice as large. 

 V. P. Very estimable. 



Pleasant, spicy, beautiful. 



K. V. P. Perfumed, excellent. 



V. P. Sugary, rich. 

 K. V. P. Tolerable for desert, excel- 

 lent for kitchen. 



V. P. Beautiful, delicious, aromatic, 

 bears young, greatly esteemed. 



High flavored, perfumed, delicious. 



V. P. Flavor of Pine apple. 



V. P. Agreeable flavor, good. 



Genuine from Lon. Hort. Soc. 



Tender, saccharine. 



V. P. Rich, musky flavor. 



V. P. Sprightly, pleasant, perfumed. 



V. P Crisp, sugary juice. 



V. P. Excellent. Q,uere if syn. of 105. 



Excellent flavor. 



N. Ap. K. V. P. Esteemed for kitchen. 

 N. Ap. K. V. P. Handsome. 



O. Handsome, 

 b. Aug V. P. Good, fair, beautiful. 

 S. ° K. Peculiar fruit, beautiful foliage. 

 S. V. P. Esteemed. 

 N. Jan' Handsome, good, much esteemed. 



N. D. 

 S. O. 



s. 

 o. 



V. P. Rich, sweet, excellent. 



V. P. Excellent. 



Excellent flavor. 

 V. P. Estimable. 



Keeps V.P. Pleasant flavor, famous for long 

 2years' keeping. 



