APPLES. 



15 



Name. 



*275 Tewkesbury blush 



276 Tower of Glammis, 50 cts 



*277 Vanderveer 



278 Waltham Abbey seedling, 



50 cts. 

 289 Watson's Dumpling 

 *2S0 Wax, Autumnal 

 281 William Prince, 50 cts. 



*282 Wine, American 



*283 Winesap 



*284 Winter Queening 



Majetin, 50 cts. 



— Peach 50 cts. 



285 - 

 2SG - 

 *237 Williams* early 



Williams' favorite red 

 *283 Woolman's Harvest 

 *289 Vellow Superior, 50 cts. 

 290 Zimmetartiger Winter 

 kroon 



Color. 



Fo rm. 



Size. 



o 



00 



£3 



i Quality. 



Season when 

 at maturity. 



y. r. 



round 



3 



T 



2 



Dec. June 



y- 



conical 



1 



T K 



1 



Oct. Feb. 



y. r. 



flat 



2 



T K 



2 



Dec. Mar. 



y- 



roundish 



1 



C 

 K 



1 



Sep. Jan. 



St. 



roundish 



1 



K 



1 



Sep. Feb. 



y. r. 



oval 



•> 



T 



1 



Oct. 



r. y. 



roundish 



1 



T K 



2 



Oct. Jan. 



r. 



roundish 



9 



T C 



2 



- T 



oep. J an. 







2 



T 



1 



Nov. Mar. 



g. b. r. 



roundisn 



1 



K 



I 



|| An \T O If 



J-'cC* iHdy 





1 2 



I 



1 



Ton i n n n 

 J all. J UllQ 



r. 



oblong 



2 



T 



2 



Aug. 



St. 





2 



T 



I 



July 



p. y. 



oblate 



§ 



T 



1 



Winter 



St. 



ovate 





T 



1 



Nov. Ap. 



Remarks. 



V. P. J. Fair, handsome, spright- 

 ly flavor. 



V. P. J. Splendid, very large, ex- 

 cellent variety. 



V. P. Rich, sprightly, much es- 

 teemed for kitchen. 



L. V. P. Handsome, requires little 

 sugar in cooking. 



L. Esteemed for Cooking. 



V. P. J. Beautiful, good. 



L. Named by London Horticul- 

 tural Society. 



V. P. J. Excellent flavor for kit- 

 chen and cider. 



V. P. J. Esteemed for table and 

 cider. 



V. P. J. Estimable variety, plea- 

 sant, sprightly. 



L. Estimable, productive. 

 Remains juicy till late. 

 V, P. Much esteemed. 



I V. P. Esteemed. 



, V.P.J. Excellent flavor. 



CIDER APPLES. 



Name. 



*291 Black, or Virginia Red 



Streak 

 *292 Buck's County 



Salisbury 

 *293 Campfield 



Newark sweeting 

 *294 Cann 

 295 Coccagee 

 *296 Cooper's russet 



297 Downton 



Downton Golden Pippin 

 Knight's Golden Pippin, 



298 Fox ley 



299 Golden Harvey 



300 Grange 



*301 Granniwinkle 

 302 Hagloe Crab 

 *303 Harrison 



Harrison's Newark 

 *304 Herefordshire Red Streak 



English Red Streak 

 *303 House, or Grey-house 



306 Poveshon 



307 Red Sweeting 



*303 Roane's White Crab 

 309 Siberian Bitter-Sweet 



310 Harvey 



*31 1 Virginia Crab 



Hughes' Virginia Crab 

 *312 Taliaferro 

 313 Transparent Zurich 

 *314 Wetherill's White Sweeting 



315 White Styre 



Color. 



Form. 



o 



H 



05 



1 Quality. 



i 



Season when 

 at maturity. 



St. 





2 



2 



Autumn 







2 





Dec. Feb. 



r. y. 



oblate 



2 



1 



Sep. Jan. 



p. g. r. 



conical 



2 



1 



Autumn 



y- 



ovate 



2 



1 



Oct. 



y. p. 



oblong 



3 



1 



Nov. Mar. 



y- 



roundish 



3 



2 



Oct. Jan. 



y- 



oval 



3 



1 



Sep. Oct. 



rus. y. 



roundish 



3 



1 



Oct. May 



y- 



roundish 



3 



2 



Sep. Feb. 



d.r. 



oblong 



2 



1 



Nov. 



y. r. 



3 



1 



Autumn 



y- 



oblong 



3 



1 



Nov. Ap. 



st. r. y. 



ovate 



2 



2 



Nov. Ap. 



g- r- 



oval 



3 



1 



Oct. Jan. 



d. r. 



flat 



3 



1 



Sep. Oct. 



r. 



oblate 



2 



2 



Autumn 



y.b. 



round 



3 



I 



Sep. Jan. 



y. 



ovate 



3 



1 



Sep. 





globular 



3 



1 



Nov. Mar. 



r. y. 



globular 



3 



1 



Oct. Mar. 



st. w. r. 



flat 



2 



1 



Sep. 



p. y. 



conical 



2 





Sep. Oct. 



p. y. 



roundish 



2 





Sep. 



p. y. w. 



roundish 



3 



1 



Oct. Jan. 



Remarks. 



V. P. An esteemed Southern va- 

 riety. 



V. P. A Pennsylvania variety. 

 V. P. Firm, sweet and rich. 



V. P. Much esteemed in New- Jersey, 



V P. Hiahly esteemed. 



V. P. Used also for coi kino - . 

 V. P. Good for dessert, but too 

 diminutive. 



V. P. 



V. P. Exceedingly rich. 



V. P. Good for dessert, but too 



diminutive. 

 V. P. Rich and very sweet. 

 A small English variety. 

 V. P. One of the most esteemed. 



Firm, dry and rich, much esteemed 

 for kitchen. 



V. P. Good also for table. 



Flesh dry and sweet. 



V. P. Used to mix with others. 



Rich and musky. 



V. P. Greatly esteemed. 



V. P. Highly esteemed. 



V. P. An esteemed Southern va- 

 riety. 



V P. Fine Southern variety. 

 V. P. A Swiss variety. 



V. P. A sweet variety, used also 



for dessert. 

 L. Esteemed old English variety. 



