APPLES 



13 



Name. 



*JS5 Pippin, Newtown green 

 Winter pippin 



*186 Pippin, Newtown yellow 



Color. 



*187 

 *J8S 



— , Ohio Lemon 

 , Orange (of New- 

 Jersey) 



1S9 Pippin, Orange (of Eng- 

 land) 



*190 P ippin, Ortley 

 Woolmari $ long 



*19l Pippin, Pickman 



*192 , Red sweet 



JWoores Sweeting 



*193 Pippin, Republican 

 194 , Ribston 



y. r. 

 y. r. 



y- 



195 

 196 



Sugarloaf 

 Summer golden 



White Summer Pippin 

 White Junating, of Amer- 

 cans 



*197 Pippin, Twenty ounce 



*193 , Warren or Varmin 



199 -, Wormsley 



*200 Pom me water 



Pumwater sweet 

 *201 Pompion 



Jersey Pumpkin sweeting 

 *202 Porter 

 *203 President 

 *204 Priestly 



*205 Prince's yellow winter, 



50 cents 

 206 Quarrenden, Devonshire 



Red Quarrenden 

 *207 Quince (English) 

 203 Rawle's Janet 



Rock Remon 

 *209 Rarnbo or Romanite 



Red Seek- no-further 

 *210 Ramsdell's red sweet 

 *211 Ra:nbour franc 



Rambour d'cte 

 *212 Redling 



213 Reinette Baumann, 50cts. 



214 , Canadian 



Reinette de Caen 



215 de Caux, 50 cts. 



216 Reinette du Nord 

 Northern Reinette 



217 Reinette Franche 

 21S , Golden 



Kirk's golden Reinette 



Princesse noble 

 217 Reinette Monstrous red 

 218 Safran 



219 ■ , Striped mons- 



trous, 50 cts. 



220 Reinette Triomphante 

 Victorious Reinette 



221 Reinette Van Mons 

 *222 River 



223 Roman Knight, (Ohio) 



224 Rosemary 



Mela de Rosmarino 



225 Rosenhiger 



*226 Russet, American golden 

 *227 Russet, Boston 



Roxbury Russet 



Putnam's Russet 

 ♦228 Russet, Bowne's Imperial 



Columbian Russet 



p. y. 

 d. r. 



g- y- r. 

 g- 



p. y. 



y. r. 



y- 



p. y. 

 p. y. 



y- 

 y- 



St. 



p. y. 



S- r. 

 P- g- 



r. y. 



d.r. 

 st. r. y. 



r. 



br. y. g. 

 g- 



y. r. st. 



y- 



r. y. 



r. 



y- 



St. 



p.y. 



y. rus. 



s. 

 w.r. 



r. 



y. rus. 

 y. rus. 



y. rus. 



Form. 



oblate 



oblate 



oblong 

 oblate 



ovate 



oblong 



round 

 round 



flat 

 roundish 



oblong 

 ovate 



oblate 

 oblong 

 oblate 

 round 



oblate 



conical 

 oblong 

 oblong 

 oblate 



oblate 



oblate 

 ovate 



flat 



ovate 

 oblate 



oblong 



flat 

 oblate 



oblate 

 oblate 



oblong 

 oblate 



roundish 



oval 

 roundish 



oblong 



oblate 



globose 

 ovate 



flat 

 ovate 

 oblate 



oblong 



^ Seasonwhen 



03 

 3 



Of 



TKC 



TK C 



T. 

 T 



T C 



T 



T K 

 T K 



T 

 T K 



T K 



T 



T 



T 

 T K 

 T K 



T K 



T 

 T 

 T K 

 T 



T C 

 T C 



T K 



T K 

 T K 



T 

 T 

 T K 



T 



T 



T K 

 T 



T K 



T 

 T K 



T K 



T K 



T 



T 

 T K 



T 

 T K 

 T K 



T K 



Dec. May 



Remarks. 



V. P. J. Firm, high flavored, long 

 keeping, the most valuable for 

 markef and export. 

 Dec. May V. P. J. Scarcely secondary to the 



preceding m value 

 Nov. Feb. Tender, jucy, aromatic. 

 Aug. Sep. 'One of the finest, beautiful, sells 



| h gh at market. 

 Sep. Jan. V. P. J. Beautiful, valuable. 



Dec. Ap. V. P. J. Much esteemed. Flavor 



same as New town pippin. 

 Dec. Mar.jV. P. J. Excellent for kitchen. 

 Dec. May Firm, rather dry, keeps well. 



Excellent, R. M. 

 Oct. Mar. Rich flavor, should be in every col- 

 lection. 



Aug. lEsteemed for kitchen, 

 ear. in July | V. P. J. Flavor of Early harvest, 

 excellent. 



Oct. Dec. Tender, fine flavor. 



Nov. J. Handsome, sprightly flavor, 

 beg. Sep. V. P. J. Tender, sprightly flavo 

 Nov. Dec- J. Excellent. 



Sep. 



V. P. Sweet, pleasant. 



Sep. Oct. V. P. Much esteemed. 



Sep. Oct.iR. M. Handsome, pleasant. 



Dec. Ap.iV. P. J. Pleasant spicy flavor. 



Nov. Ap. V. P. J. A very estimable variety. 



Aug. 



winter 

 Jan.toMay 



Sep. Nov. 



Nov. Jan. 

 Sep. 



Jan. May 

 Nov. Mar. 

 Oct. Ap. 



V. P. J. Sprightly, pleasant, pecu- 

 liar flavor. 



V. P. J. Beautiful. 



V. P. J. Very superior flavor, 

 keeps late. 



V. P. J. A favorite for kitchen; 



V. P. Beautiful, rich flavor. 

 V. P. J. Firm, rich, sprightly. 



V. P. Resembles Priestly. 



V. P. J. Handsome, allied to 251 



V. P. J. Very Superior. 



Dec. Mar. Monstrous size. 

 Keeps two V. P. Handsome, 

 years. 



Nov. June V. P. One of the finest. 

 Oct. Jan. V.P.J. Handsome, excellent. 



Oct. Mar. V. P. A large French variety. 



Sep. V. P. J. Esteemed German variety. 

 Oct. Dec. V. P. Beautiful, esteemed for 

 kitchen. 



Dec. Mar. V. P. J. Beautiful, juicy, rich- 

 flavor. 



Winter. V. P. J. Fine Flemish variety. 



Autumn. Excellent, R. M. 

 Dec. xMay Tender, juicy, keeps well. 

 Nov. Feb. J. Flesh white, aromatic. 



Sep. Nov. V. P. J. Beautiful German variety. 



Oct. Jan. V.P.J. Much esteemed. 



Dec. July V. P. J. Highly esteemed market 



fruit. Keeps late. 



Nov. Feb. V. P. The most Bplendid of Ru«' 

 sets. 



2* 



