12 



APPLES. 



Name. 



Nonpareil, 01d,or English 

 , Scarlet 



140 

 141 



*142 Northern Spy 

 143 Oslin 



*144 Paragon, 50 cents 



145 Paradise, Dwarf 



*146 • — , Summer Sweet 



147 Peach, Irish 



Early Crofton 



*148 Pear-lot 



Willis Sweet 



*149 Pearmain, American Sum- 

 mer 



150 Pear.nain, Adams, 50 cts. 



151 , Autumn 



152 , Barcelona 



*153 



Color. 



*154 



*155 

 *156 

 157 • 



-, Blue 

 — Columbian, $1 



-, Federal 

 -, Gardner's sweet 

 ■. Golden 



Ruckman' s Pearmain 

 153 Pearmain, Grange' s,50 cts 

 159 Pearmain, Herefordshire 



160 

 161 



Loan's 

 Royal 



MerrWs Pearmain 



162 Pearmain, Scarlet 



BelVs Scarlet 



163 Pearmain, Winter 

 Herefordshire Pearmain, 



of Coxe and Kennck, er- 

 roneously 

 *164 Peck's Pleasant 

 165 Pennington Seedling 

 *166 Pennock's Red Winter 



Pelican 

 *167 Pippin, American 



*168 



169 - 



170 - 



— , American Golden 

 — , Aromatic 

 — , Blenheim 

 Blenheim Orange 



171 Pippin, Bullock 

 Sheepnose 



172 Pippin, Cambusnethan 



173 , Cockle 



174 , Early Red 



175 , Easter 



French Crab 



176 Pippin, Fall 

 Summer Pippin 

 Holland Pippin? 



Van Dyne, of S. Jersey 

 Reinette blanche d'Es- 

 pagne 



177 Pippin, Kerry 



178 , Kin? of 



179 . Lemon (English) 



180 , London 



*18l -, Michael Henry 



*182 , Monmouth 



*183 , Monstrous 



G loria Mundi 



Baltimore 



Ox apple 

 *184 Pippin, Newark 



g- y- 



r. 

 y. r. 

 p. y. 

 p. y. 



p. y. 



P- g- 

 g. b. r. 



r. y. st. 



st. r. y. 



y. r. 

 r. y. st. 

 y. r. 

 d. r. 



y. r. 



g- r - 

 r. y. 



rus. r. 



y- g- r. 

 y- g- r- 



g- y- r. 



rus. r. 

 y. s. 

 r. y. 



y. r. 

 y. rus. 

 r. y. 



r. y. 



p. y. 

 p. y. 



y. 



rus. y. 



y. r. 

 b-y. 



r. 

 g- r- 



y. r. 



r. 



y- 

 y- 

 p- 

 p. 



p- y 



p. g. w. 



p. y. 



s 

 M 



roundish 2 

 roundish 2 

 roundish 1 

 roundish 2 

 roundish 1 



roundish 

 roundish 

 roundish 



flat 



oval 



pearm 



flat 

 round 

 conical 



oblate 



pearm 

 pearm 

 oblong 



roundish 

 oblate 



pearm 



onical 



oblate 

 flat 



flat 



roundish 

 oblate 

 roundish 



round 



oblate 

 ovate 

 oblate 

 roundish 



roundish 

 oblong 



oval 

 pearm 



oval 

 oblate 

 oblate 



flat 



roundish 



oblong 



pearm 1 

 pearm 1 



T 

 T 

 T 

 T 

 T 



T 

 T 

 T 



T K 



T 

 T K 



T 

 T K 



T K 

 T K 

 K C 



T 

 T K 



T 

 T K 

 C 

 T 



T K 



T 

 T K 

 T 



T K 



C 



T 

 T K 

 T K 



T K. 



C 



T 



T 



T 

 T K 



T K 



T 

 T K 



T K 

 T K 

 T K 

 T 



T K 



T C 



Season when 

 at maturity. 



Dec. May. 

 Dec. Mar. 

 Jan. May 

 Aug. Sep. 

 Oct. Mar. 



July. 

 Aug. Sep. 

 Aug. Sep. 



"Aug. 



Aug. Sep. 



Nov. Feb, 

 Sep. 

 Oct Jan. 

 Oct. Mar. 



Oct. Dec. 



Remarks. 



Nov. Mar, 

 ! Oct. Feb. 

 2 Oct. Mar. 



1 Oct. Feb. 

 1 Oct. Mar. 



Oct. Jan. 

 Oct. Mar, 



Sep. J. 



Nov. Mar. 



V. P. Excellent flavor, rather dry. 



J. Very handsome. 



V. P. Superior, beautiful. 



Peculiar rich aroma. 



V. P. J. Very large, splendid, fine 



flavor. 

 V. P. Pleasant flavor. 

 V. P. Agreeable flavor. 

 Excellent early variety. 



Very sweet, favorite for kitchen; 



V. P. J. Rich, excellent flavor, one 

 of best of the season, ripens gra- 

 dually. 

 Good, handsome. 

 L. J. Rich yellow flesh. 

 V. P. Pleasant flavor. 

 V. P. J Beautiful, estimable, resem- 

 bles Flushing Spitzemburg. 

 Tender, rich, aromatic flavor, de- 

 licious, monstrous, very splendid. 

 V. P. J. Agreeable flavor. 

 An esteemed variety. 

 V. P. Favorite for kitchen, not very 

 juicy. 



L. V. P. Much esteemed. 



L. V. P. J. Most delicious for cook- 

 ins, excellent for all uses. 



V. P. J". Rich, sprightly. 



V. P. J. Highly esteemed for ta- 

 ble and cider 



Handsome. 



V. P. J. Old favorite variety, plea- 

 santly acid, high flavored. 



Nov. Mar 

 Oct. Mar, 

 Nov. Mar 



Jan. June 



Nov. Mar 

 ear. in Aug 

 Oct. Feb. 



Nov. Feb 



Agreeable flavor. 



A valuable variety. 



V. P. J. Splendid, estimable. 



V. P. J. Much esteemed for cider, 



agreeable flavor. 

 Agreeable flavor. 

 V. P. J. Pleasant spicy flavor. 

 J. Very handsome, sweet, high 



flavored. 



V. P. J. Excellent, highly es- 

 teemed. 



Sep. Jan. 

 Dec. Ap.jV. P. Agreeable flavor. 



Sep. I 

 Kps. 2 yrs. Fair, handsome. 



Oct. 



Dec.V. P. J. One of larsest, most bea- 

 tiful, and most esteemed, a great 

 favorite at market, and for the 

 South. 



Sep. 

 Oct. 

 Oct. 

 Oct. 



Oct. 

 Jan. 

 Ap. 

 Ap. 



Nov. May 

 Nov. A p. 



Oct. Jan. 



1 Oct. Dec. 



V. P. Firm, pleasant. 



V. P. J. Rich flavor, handsome. 



An esteemed variety. 



V. P. J. Handsome, excellent. 



V.P. J. High flavored, handsome. 



V. P. J. Spicy, high flavor, excel- 

 lent, equal to 135- 



V. P. J. Has weighed 28 oz. The 

 most showy of all apples. Ra- 

 ther coarse for table, esteemed 

 for kitchen. 



V. P. J. Firm, rich, high flavor, 

 fine for cider. 



