APPLES. 



II 



Name. 



*91 Garretson's Early 

 Somerset Harvest 

 Parson's early 

 *92 Gillet, or Putnam (Ohio) 

 93 Gilliflower, Cornish 



94 , Summer, 50 cts 



*95 Gloucester white 



96jGooseberry, 50 cts. 



*97 Green Sweet 



Green Winter Siceet 

 *93 Golden Ball, (of Maine) 

 99 Gravenstein 



100 Greening, Northern 

 *10L .Rhode Island 



*102 



103 ■ 



, Hampshire 



Yorkshire 



104 Hanwell Souring 

 *103 Haskell Sweet 



106 Hawthornden 

 Maiden's Blush, of Coxe 



107 Hoary Morning 

 103 Hollandbury 



*109 Holstein Sweet, (Ohio) 

 *110 Hopkins 

 111 Inuestrie, Red 



112 , Yellow 



*113 Jonathan 

 Philip Rick 



114 Juneating Red 

 Early Red Margaret 

 Striped June 

 Strawberry 



115 Kentish Fillbasket 

 *116 Kenrick's Red Autumn 

 *117 Kilham Hill 



*1 13 Knowles' Early 

 1 19 Lady, or Api 

 Petit Api 



*120 Lansingburg 



121 Large Early Yellow (Ohio) 

 *122 Lippincoit 



123 Lord Nelson, Kirke's 



* 124 Lovett Sweet 



125 Lucombe's Seedling 



*126 Lyman's large Summer 

 Large Yellow Summer 



* 127 Lyscom 

 123 Margil 

 129 Male Carle 



Mela Car I a 

 *130 Mansfield's large Red 

 131 Menagere 



*132 Minister 



*133 Morgan 



*134 Morgan's Favorite 



* 135 Murphy 



136 Newark King 



*137 Nonesuch, Hubbardston 



*133 Nonpareil American 



139 



Downton 



p. y. 

 s. 



d. g. y. 



st. 

 p. y. 



y. 



g- y- 

 y- 



St. 



g- 



g- 



p- g. 

 g- 



g- y- 



r. y. 

 p. y. 



St. 



r. y. 

 p. y. 

 w. p. r. 

 y. r. 



y- 



r. w. 



St. 



y. g. b. 

 p. g. r. 

 st. y. r. 



g- y- r- 

 y. r. 



r. 



y- 



st. r. w. 



p. y. 

 st. 



g- y- r- 



y. r. 

 g- r- 



r. 



p. y. 



p. y.r. 

 p. y. 



si. 



st. r. 



r. y. 

 r. y. 



st. y. r. 



) g- rus. 



ovate 



globose 

 ovate 



roundish 

 ovate 



round 



oblate 

 oblate 



calv. 1 

 roundish! 1 



oval 

 roundish 



oblate 



conical 

 roundish 



roundish 1 

 roundish 1 



oblate I 2 



oblate 



ovate 

 oval 



conical 



ovate 



roundish 



round 

 roundish 



T K 



T 

 T 

 T 

 T C 



T K 



T 

 T K 



2 K C 

 1 T K 



T 

 T K 



K 

 T K 



roundish 1 tk 



t K 

 T K 

 T K 

 T K 



T 



T 



T 



roundish^ 1 ! t k 



round 2 t 



ovate 2 tk 



1 T 



oblate 3 t 



oblong 

 flat 



- T 



TK 

 2 T 



T 

 T K 

 T K 



oval I £. T 

 ovate 3 t 

 roundish 2 t 



I « t ] Dec. Apr. 

 flat 1 tk 2 Oct. Feb. 



Season 

 when at 

 maturity. 



Auof. 



Dec. Mar. 

 Nov. May 



Sep. 

 Oct. Nov. 



Oct. Nov. 



Jan. May 



Nov. Ap. 

 Sep. Nov. 



Oct. Ap. 

 Nov. Mar. 



Oct Mar. 

 Oct. Jan. 



Dec. 

 Sep. Oct. 

 Sep. Oct. 



Oct. Mar. 

 Oct. Jan. 

 Sep. Oct. 

 Sep. Oct. 

 Sep. Oct. 

 Aug. Sep. 

 Nov. May. 



July. 



Remarks. 



V. P. J. Pleasant, sub-acid, excel- 

 lent, flavor like 83. 



Rich, juicy, beautiful. 



Very superior flavor, shy bearer. 



V. P. Estimable. 



V. P. J. A Southern variety, excel- 

 lent flavor. 

 L. V. P. Lively flavor. 



V. P. J. One of latest spring apples 



at market. 

 J. A favorite in Maine. 

 V. P. J. Esteemed the best German, 

 apple. 



V. P. Keeps well till late. 



V. P. J. Excellent, greatly esteem- 

 ed, first rate. 



V. P. A favorite in New-England. 



V. P. J. Fair, handsome, much es- 

 teemed. 



V. P. Of vigorous growth. 



R. M. Highly esteemed.! 



V. P. J. Tender, superior flavor, 

 esteemed for drying. 



Broad peculiar foliage. 



V. P. Beautiful scarlet fruit. 



Delicious for cooking. 



Valuable for kitchen, table, & cider. 



V. P. J. Crisp, high flavored. 



V. P. Pleasant, beautiful fancy fruit. 



V. P. J. Handsome, first rate fla- 

 vor, of Spitzemberg class. 



V. P. J. Beautiful, one of best fla- 

 vored early varieties. 



< Oct Jan. 

 : Sep. Oet. 

 Sep. Nov. 



Aug. Sep. 

 Oct. Apr. 



2 Dec. May. 



j Aug. Sep. 

 2: July 



Oct. Feb. 



Winter 

 Oct. Feb. 



1 Aug. Sep. 



2 Oct. Jan. 

 1 Oct. Feb. 

 1 Oct. Mar. 



oblong I t 



oblong 2 t 



conical I t 



ovate 2 t 



pearm I 



ovate 

 oblong 

 roundish 



T 

 T 



1 ! Oct. Feb. 



2 Oct. Jan. 

 1 j Dec. Mar. 

 1 Nov. Feb. 



2 | Nov. Feb. 

 1 Nov. Jan. 



Oct. Nov. 

 Nov. Ap. 



V. P. J. Very large, fair fruit. 



V. P. J. Sub-acid, fine flavored. 



V. P. J. Flesh yellow, high fla- 

 vored. 



R. M. Tender, pleasant. 



V. P- J. Beautiful fancy fruit, com- 

 mands highest price at market, 

 tree of vigorous growth, profuse 

 bearer. 



Much esteemed, firm, juicy, keeps 

 long. 



, Excellent for cooking. 

 3eautiful and excellent Southern 



variety. 

 Handsome. 

 Rich, highly esteemed. 

 V. P. J. Beautiful, esteemed for 



kitchen. 



V. P. Shy bearer till tree is large. 



V. P. Mild, agreeable flivor. 



V. P. J. Hishly aromatic, excellent. 



L. V. P. A "beautiful fruit. 



An esteemed variety. 



V. P. Largest" of German apples, 

 esteemed for kitchen. 



|V. P. J. Excellent. 



Tender, pleasant, rather dry. 



|V. P. Handsome, valuable. 



J. Highly esteemed, resembles the 

 Flushing Sphzemburg. 



|V. P. Beautiful English variety. 



V. P. J. Delicious, one of the most 

 esteemed. 



V. P. J. Firm, fine flavor, beau- 

 tiful. 



Sharp rich flavor. 



